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Found 102799 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Dyma Brands - Bondurant
|
1600 2nd Ave
|
No
|
Iowa
|
United States
|
108780
|
Certified
|
19. Food Ingredient Manufacture
|
Re-Certification
|
Announced audit
|
Excellent
|
09/03/2015
|
11/22/2015
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
9987
|
Jill
|
Bock
|
Gelatins, cheesecake, puddings, drink mixes, whip topping, cheese sauce, gravies, dressings, sauces
|
19:drink mixes;gelatin;gravy mix;pudding mix;sauces
|
|
Taylor Farms - Schillings Place
|
1400 Schillings Place
|
No
|
California
|
United States
|
12095
|
Certified
|
14. Fruit and Vegetable Processing
|
Re-Certification
|
Announced audit
|
Excellent
|
12/15/2014
|
01/19/2016
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
119544
|
Ronald
|
McKay
|
Value added fresh produce minimally processed, fresh-cut produce is raw, then washed, rinsed, and non-cooked; ready to eat. Packed in polyethylene bags and shipped in corrugates boxed, this product generally has a 12-14 day shelf life if refrigerated at 34-40 degrees F. After shipment to an interim distribution center, the product is delivered to different locations where it is refrigerated until use.
|
14:value-added fresh cut produce (vegetable and salad kits)
|
|
Taylor Farms - Abbott St.
|
1207 Abbott St.
|
No
|
California
|
United States
|
12026
|
Certified with Extensions
|
14. Fruit and Vegetable Processing
|
Re-Certification
|
Announced audit
|
Excellent
|
11/18/2014
|
01/17/2016
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
119544
|
Ronald
|
McKay
|
Value added fresh produce minimally processed, fresh-cut produce is raw, then washed, rinsed and non-cooked, ready to eat. Packed in polythylene bags and shipped in corrugated boxed, this product generally has a 12-14 day shelf life if refrigerated at 34-40 degrees F. After shipment to interim distribution center, the product is delivered to different locations where it is refrigerated until use
|
14:fresh cut vegetables
|
|
Taylor Farms - Colorado Springs
|
890 North Newport Rd.
|
No
|
Colorado
|
United States
|
637096
|
Certified
|
14. Fruit and Vegetable Processing
|
Re-Certification
|
Announced audit
|
Excellent
|
09/25/2014
|
11/13/2015
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
123048
|
Mark
|
Updike
|
Fresh cut: lettuce blends, romaine, tomatoes, onions, carrots, peppers, cabbage, cauliflower and broccoli
|
14:broccoli;cabbage;carrots;cauliflower;lettuce;onions;peppers;romaine lettuce;tomatoes
|
|
Taylor Farms - Tracy
|
1820 MacArthur Dr. Suite 500
|
No
|
California
|
United States
|
101427
|
Certified
|
14. Fruit and Vegetable Processing;25. Fresh Produce Wholesaling and Distribution
|
Re-Certification
|
Announced audit
|
Good
|
10/19/2014
|
09/30/2015
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
10142
|
Eric
|
Paulson
|
A supplier of fresh-cut produce to the foodservice and retail trades. Also a producer of ready to eat salads and fresh foods to the retail industry.
|
14:deli salad 25:raspberries
|
|
Alimentos Cook, S.A.
|
Detras del Parque Industrial 6 00 metros al Oeste de Novartis
|
No
|
|
Costa Rica
|
639410
|
Certified
|
22. Processing of Cereal Grains and Nuts
|
Re-Certification
|
Announced audit
|
Good
|
01/28/2014
|
12/10/2015
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
121200
|
Ronald
|
Gonzalez
|
Develop Production Process Breakfast cereals
|
22:cereal
|
|
Michael Foods - Lake Prairie
|
34187 Country Rd. 20
|
No
|
Minnesota
|
United States
|
106201
|
Certified
|
12. Egg Processing
|
Re-Certification
|
Announced audit
|
Good
|
01/11/2014
|
01/07/2016
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
9829
|
Tom
|
Leonard
|
Graded shell eggs from receiving conveyors through washer, grader, packaging and into short term storage.
|
12:graded shell eggs
|
|
Michael Foods - Wakefield
|
105 North Main St.
|
No
|
Nebraska
|
United States
|
101823
|
Certified
|
12. Egg Processing;15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations;19. Food Ingredient Manufacture
|
Re-Certification
|
Announced audit
|
Good
|
12/17/2014
|
11/17/2015
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
10142
|
Eric
|
Paulson
|
Pasteurized Liquid and Frozen Egg Products, Fully Cooked Eggs, Dried Egg Products, In-Shell Pasteurized Eggs, Pre-Cooked Egg Products
|
12:dried egg products;liquid, frozen and dried egg products;pasteurized in shell eggs 15:pasteurized eggs 19:dried egg products
|
|
ZZ permanently closed Michael Foods - Winnipeg
|
70 Irene St.
|
No
|
Manitoba
|
Canada
|
102268
|
Certified
|
12. Egg Processing;15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations;19. Food Ingredient Manufacture
|
Re-Certification
|
Announced audit
|
Good
|
09/04/2014
|
08/25/2015
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
9300
|
Robert
|
Roller
|
|
12:liquid, frozen and dried egg products
|
|
Farm Fresh Food
|
3840 N. Civic Center Dr.
|
No
|
Nevada
|
United States
|
102123
|
Certified
|
14. Fruit and Vegetable Processing
|
Re-Certification
|
Announced audit
|
Good
|
09/10/2014
|
09/29/2015
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
122754
|
Darryl
|
Battig
|
Potato products
|
14:potato granules
|