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Found 102799 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Dean Dairy Sharpsville
|
1858 Oneida Lane
|
No
|
Pennsylvania
|
United States
|
3041
|
Certified
|
10. Dairy Food Processing
16. Ice, Drink, and Beverage Processing
|
Re-Certification
|
Announced audit
|
|
07/11/2024
|
07/29/2025
|
SQF Quality AuditEdition 9
|
Mérieux NutriSciences Certification
|
207579
|
Melanie
|
Stewart
|
Receipt of raw material, mixing, processing, packaging, storage and distribution of dairy products and beverages.
|
10. Dairy Food Processing : buttermilk, creams, egg nog, flavored milk, ice cream mix, milk
16. Ice, Drink, Beverage Processing : flavored drinks, fruit juice, tea
|
|
DeWafelbakkers, LLC
|
10000 Crystal Hill Road
|
No
|
Arkansas
|
United States
|
8835
|
Certified
|
13. Bakery and Snack Food Processing
|
Re-Certification
|
Unannounced audit
|
Good
|
07/08/2024
|
07/24/2025
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification
|
122438
|
Forouzan
|
Zakeri
|
Receival of ingredients, storage, mixing, baking, cooling, packaging and distribution of bakery products.
|
13. Bakery and Snack Food Processing : pancakes
|
|
Dole Fresh Vegetables, Inc
|
600 Benjamin Drive
|
No
|
Ohio
|
United States
|
11301
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
|
Re-Certification
|
Announced audit
|
Excellent
|
07/11/2024
|
08/23/2025
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification
|
202287
|
Stacy
|
Engstrom
|
Receival of ingredients, storage, washing, sorting, drying, packaging and distribution of produce.
|
14. Fruit, Vegetable and Nut Processing, and Fruit Juices : Coleslaw, Salad Mix, Spring Mix, Vegetable Salad
|
|
European Imports - Sysco
|
600 East Brook Drive
|
No
|
Illinois
|
United States
|
19583
|
Certified
|
10. Dairy Food Processing_x000D_
26. Storage and Distribution
|
Re-Certification
|
Unannounced audit
|
Good
|
07/03/2024
|
08/17/2025
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification
|
120732
|
Marina
|
Shmidt
|
Receipt of raw material, cutting/shredding, processing, packaging of cheeses and storage and distribution of food products.
|
10. Dairy Food Processing : cheese
26. Storage and Distribution : food products, seafood
|
|
Five Star Gourmet Foods of Florida, Inc.
|
3600 Shaw Blvd
|
No
|
Florida
|
United States
|
17754
|
Certified
|
20. Recipe Meals Manufacturing
|
Re-Certification
|
Announced audit
|
Excellent
|
07/11/2024
|
07/16/2025
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification
|
202286
|
Patrick
|
Lannon
|
Receival of Ingredients, storage, preparation, cooking, cooling, packaging, chilling/freezing and distribution of prepared foods.
|
20. Recipe Meals Manufacturing : Salads
|
|
Five Star Gourmet Foods of Florida, Inc.
|
3600 Shaw Blvd
|
No
|
Florida
|
United States
|
17754
|
Certified
|
20. Recipe Meals Manufacturing
|
Re-Certification
|
Announced audit
|
|
07/11/2024
|
07/16/2025
|
SQF Quality AuditEdition 9
|
Mérieux NutriSciences Certification
|
202286
|
Patrick
|
Lannon
|
Receival of Ingredients, storage, preparation, cooking, cooling, packaging, chilling/freezing and distribution of prepared foods.
|
20. Recipe Meals Manufacturing : Salads
|
|
Five Star Gourmet Foods, Inc.
|
3880 E. Ebony St
|
No
|
California
|
United States
|
9000
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
20. Recipe Meals Manufacturing
|
Re-Certification
|
Unannounced audit
|
|
07/08/2024
|
09/09/2025
|
SQF Quality AuditEdition 9
|
Mérieux NutriSciences Certification
|
420324
|
Jason
|
Young
|
Receival of Ingredients, storage, preparation, filling, packaging and distribution of prepared foods.
|
14. Fruit, Vegetable and Nut Processing, and Fruit Juices : Salad Kits
20. Recipe Meals Manufacturing : Frozen Entrees, Prepared Entrée, RTE Wraps, RTE Salads, RTE Snacks
|
|
Five Star Gourmet Foods, Inc.
|
3880 E. Ebony St
|
No
|
California
|
United States
|
9000
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
20. Recipe Meals Manufacturing
|
Re-Certification
|
Unannounced audit
|
Excellent
|
07/08/2024
|
09/09/2025
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification
|
420324
|
Jason
|
Young
|
Receival of Ingredients, storage, preparation, filling, packaging and distribution of prepared foods.
|
14. Fruit, Vegetable and Nut Processing, and Fruit Juices : Salad Kits
20. Recipe Meals Manufacturing : Frozen Entrees, Prepared Entrée, RTE Wraps, RTE Salads, RTE Snacks
|
|
Fotis and Son Imports, Inc
|
15451 & 15391 Electronic Lane
|
No
|
California
|
United States
|
4768
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices_x000D_
20. Recipe Meals Manufacturing_x000D_
21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
|
Re-Certification
|
Unannounced audit
|
Excellent
|
07/11/2024
|
09/13/2025
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification
|
458185
|
Ana
|
Vargas
|
Receival of ingredients, processing, filling, packaging, storage and distribution of food products.
|
14. Fruit, Vegetable and Nut Processing, and Fruit Juices : Olive Repacking, Caper Repacking, Tapenade, Bruschetta 20. Recipe Meals Manufacturing : Baked Brie, Steak and Stout Pie, Shepherd's Pie, Pub Pies, Pupusas 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads : Repacking Olive Oil, Repacking Oil Blends
|
|
FreshPoint Charlotte
|
2121 Distribution Center Dr
|
No
|
North Carolina
|
United States
|
29904
|
Certified with Extensions
|
26. Storage and Distribution
|
Re-Certification
|
Announced audit
|
Excellent
|
06/28/2024
|
07/18/2025
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification
|
209720
|
Anthony (Tony)
|
Davis
|
Receival, storage and distribution of chilled and ambient food items.
|
26. Storage and Distribution : distribution
|