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Found 105539 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
MIYATAKE SANUKI SEIMENSHO CO., LTD
|
55-3 Hourai-cho
|
No
|
Kagawa-ken
|
Japan
|
30481
|
Certified
|
SQF Quality Audit
|
Re-Certification
|
Unannounced audit
|
|
09/02/2024
|
09/10/2025
|
SQF Quality AuditEdition 9
|
SGS
|
9788
|
Hideki
|
Yokoi
|
Receiving of raw material, Mixing, Kneading, Forming, Cutting, (Boiling, Cooling), Packaging, Shipment
|
13. Udon (Noodles) Dough
20. Boiled Noodles
|
|
MIYATAKE SANUKI SEIMENSHO CO., LTD
|
55-3 Hourai-cho
|
No
|
Kagawa-ken
|
Japan
|
30481
|
Certified
|
13. Bakery and Snack Food Processing
20. Recipe Meals Manufacturing
|
Re-Certification
|
Unannounced audit
|
Excellent
|
09/02/2024
|
09/10/2025
|
SQF Food Safety AuditEdition 9
|
SGS
|
9788
|
Hideki
|
Yokoi
|
Receiving of raw material, Mixing, Kneading, Forming, Cutting, (Boiling, Cooling), Packaging, Shipment
|
13. Udon (Noodles) Dough
20. Boiled Noodles
|
|
Okinawaken Meat Centre Co., Ltd
|
1927 Aza Oshiro, Ozato
|
No
|
Okinawa-ken
|
Japan
|
31733
|
Certified
|
07. Slaughtering, Boning, and Butchery
|
Re-Certification
|
Announced audit
|
|
09/01/2024
|
09/11/2025
|
SQF Quality AuditEdition 9
|
SGS
|
203540
|
Ai
|
Shoji
|
Pig Carcasses: Receiving of living pig, Slaughtering, Cutting, Washing, Storage, Staging, storage and dispatch
Pig subprimal: Receiving of dressed carcass, Cutting, Shaping, Packing, labelling, storage and dispatch
|
Pig Carcasses, Pig Subprimal
|
|
Okinawaken Meat Centre Co., Ltd
|
1927 Aza Oshiro, Ozato
|
No
|
Okinawa-ken
|
Japan
|
31733
|
Certified
|
07. Slaughtering, Boning, and Butchery
|
Re-Certification
|
Announced audit
|
Excellent
|
09/01/2024
|
09/11/2025
|
SQF Food Safety AuditEdition 9
|
SGS
|
203540
|
Ai
|
Shoji
|
Pig Carcasses: Receiving of living pig, Slaughtering, Cutting, Washing, Storage, Staging, storage and dispatch
Pig subprimal: Receiving of dressed carcass, Cutting, Shaping, Packing, labelling, storage and dispatch
|
Pig Carcasses, Pig Subprimal
|
|
Daabon Organic Australia Pty Ltd
|
131-135 Fitzgerald Road
|
No
|
Victoria
|
Australia
|
AU006168
|
Certified
|
17. Confectionery Manufacturing_x000D_
21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads_x000D_
22. Processing of Cereal Grains_x000D_
25. Repackaging of Products Not Manufactured On Site_x000D_
26. Storage and Distribution
|
Re-Certification
|
Announced audit
|
Excellent
|
09/09/2024
|
10/27/2025
|
SQF Food Safety AuditEdition 9
|
Bureau Veritas Certification NA
|
9662
|
David
|
Pink
|
The refining of vegetable oil and filling into bulk storage vessels, tankers and flexitanks; the crushing of seeds and grains to extract oil and filling into bulk storage containers; the re-packing of food ingredients into retail plastic form fill bags or glass bottles; the receipt, warehousing and despatch of fully packaged food ingredients; the manufacture of compound chocolate.
|
17. Confectionery Manufacturing – Compound Dark Chocolate; 21. Oils Blends, Soybean Oil, Canola Oil, Palm Oil, Sunflower Oil, Soy Lecithin Oil, Coconut Oil, Chia Oil, Flaxseed Oil, Refined bleached deodorised oil, Oil Blends, Edible vegetable oils & fats; 22. Processing of Cereal Grains - Flaxseed, Chia; 25. Repackaging of Products Not Manufactured On Site – Raw Sugar, Edible Oil; 26. Storage and Distribution – Cocoa Butter, Drinking Chocolate, Coffee, Cocoa Powder, Flaxseed flour, Chia flour
|
|
Daabon Organic Australia Pty Ltd
|
131-135 Fitzgerald Road
|
No
|
Victoria
|
Australia
|
AU006168
|
Certified
|
17. Confectionery Manufacturing
21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
22. Processing of Cereal Grains
25. Repackaging of Products Not Manufactured On Site
26. Storage and Distribution
|
Re-Certification
|
Announced audit
|
|
09/09/2024
|
10/27/2025
|
SQF Quality AuditEdition 9
|
Bureau Veritas Certification NA
|
9662
|
David
|
Pink
|
The refining of vegetable oil and filling into bulk storage vessels, tankers and flexitanks; the crushing of seeds and grains to extract oil and filling into bulk storage containers; the re-packing of food ingredients into retail plastic form fill bags or glass bottles; the receipt, warehousing and despatch of fully packaged food ingredients; the manufacture of compound chocolate.
|
17. Confectionery Manufacturing – Compound Dark Chocolate; 21. Oils Blends, Soybean Oil, Canola Oil, Palm Oil, Sunflower Oil, Soy Lecithin Oil, Coconut Oil, Chia Oil, Flaxseed Oil, Refined bleached deodorised oil, Oil Blends, Edible vegetable oils & fats; 22. Processing of Cereal Grains - Flaxseed, Chia; 25. Repackaging of Products Not Manufactured On Site – Raw Sugar, Edible Oil; 26. Storage and Distribution – Cocoa Butter, Drinking Chocolate, Coffee, Cocoa Powder, Flaxseed flour, Chia flour
|
|
Starzen Co., Ltd. Outpack Operation Dept. of Kansai Processing Center
|
1-11-22, Konoike
|
No
|
Hyogo
|
Japan
|
642622
|
Certified
|
07. Slaughtering, Boning, and Butchery
08. Manufactured Meats and Poultry
20. Recipe Meals Manufacturing
|
Re-Certification
|
Unannounced audit
|
|
09/01/2024
|
09/28/2025
|
SQF Quality AuditEdition 9
|
SGS
|
9855
|
Daigo
|
Miyajima
|
7. Receival of beef, pork, poultry, lamb, processing (including cutting, grounding), packing, labeling, storage (chilled/frozen), shipping
8. Receival of beef, pork, poultry, lamb, processing (including seasoning), packing, labelling, storage (chilled/frozen), shipping
20. Receival of raw materials (including vegetable and meat), processing (including cooking), packing, labelling, storage (chilled/frozen), shipping
|
07. Ground Meat, Processed Meat
08. Seasoning meat
20. Salad with Cooked Food (Prepared Dishes, Meat Products), Cooked Food(Prepared Dishes, Meat Products)
|
|
Starzen Co., Ltd. Outpack Operation Dept. of Kansai Processing Center
|
1-11-22, Konoike
|
No
|
Hyogo
|
Japan
|
642622
|
Certified
|
07. Slaughtering, Boning, and Butchery
08. Manufactured Meats and Poultry
20. Recipe Meals Manufacturing
|
Re-Certification
|
Unannounced audit
|
Excellent
|
09/01/2024
|
09/28/2025
|
SQF Food Safety AuditEdition 9
|
SGS
|
9855
|
Daigo
|
Miyajima
|
7. Receival of beef, pork, poultry, lamb, processing (including cutting, grounding), packing, labeling, storage (chilled/frozen), shipping
8. Receival of beef, pork, poultry, lamb, processing (including seasoning), packing, labelling, storage (chilled/frozen), shipping
20. Receival of raw materials (including vegetable and meat), processing (including cooking), packing, labelling, storage (chilled/frozen), shipping
|
07. Ground Meat, Processed Meat
08. Seasoning meat
20. Salad with Cooked Food (Prepared Dishes, Meat Products), Cooked Food(Prepared Dishes, Meat Products)
|
|
MATSUBARAFOODS CO., LTD.
|
2-47-8, Hakozaki, Higashi-ku,
|
No
|
Fukuoka-ken
|
Japan
|
642623
|
Certified
|
SQF Quality Audit
|
Re-Certification
|
Announced audit
|
|
09/02/2024
|
10/11/2025
|
SQF Quality AuditEdition 9
|
SGS
|
434543
|
Sakurako
|
Kadoya
|
Receiving of raw materials, Preparation, Cooking/Boiling/Deep-frying, Packaging, Cooling, Storage, Shipping
|
Seasoning Powder/Liquid/Soy Based (Japanese Style)
|
|
MATSUBARAFOODS CO., LTD.
|
2-47-8, Hakozaki, Higashi-ku,
|
No
|
Fukuoka-ken
|
Japan
|
642623
|
Certified
|
19. Food Ingredient Manufacturing
|
Re-Certification
|
Announced audit
|
Excellent
|
09/02/2024
|
10/11/2025
|
SQF Food Safety AuditEdition 9
|
SGS
|
434543
|
Sakurako
|
Kadoya
|
Receiving of raw materials, Preparation, Cooking/Boiling/Deep-frying, Packaging, Cooling, Storage, Shipping
|
Seasoning Powder/Liquid/Soy Based (Japanese Style)
|