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Found 105539 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
King's Command Foods, LLC
|
770 N Center St
|
No
|
Ohio
|
United States
|
6312
|
Certified
|
8. Manufactured Meats and Poultry
|
Re-Certification
|
Announced audit
|
Good
|
09/09/2024
|
10/13/2025
|
SQF Food Safety AuditEdition 9
|
EAGLE Food Registrations, Inc.
|
130825
|
Wayne
|
Warner
|
Manufacturing of Raw ground beef, pork & poultry, fully cooked beef, pork & poultry
|
Raw ground beef, pork & poultry, fully cooked beef, pork & poultry
|
|
King's Command Foods, LLC
|
770 N Center St
|
No
|
Ohio
|
United States
|
6312
|
Certified
|
SQF Quality Audit
|
Re-Certification
|
Announced audit
|
|
09/09/2024
|
10/13/2025
|
SQF Quality AuditEdition 9
|
EAGLE Food Registrations, Inc.
|
130825
|
Wayne
|
Warner
|
Manufacturing of Raw ground beef, pork & poultry, fully cooked beef, pork & poultry
|
Raw ground beef, pork & poultry, fully cooked beef, pork & poultry
|
|
Hanshin Meat Co., Ltd. Higashihama Factory
|
2-85-20 Higashihama, Higashi-ku, Fukuoka-shi
|
No
|
Company State
|
Japan
|
108661
|
Certified
|
7. Slaughtering, Boning, and Butchery
|
Re-Certification
|
Announced audit
|
Excellent
|
09/05/2024
|
11/04/2025
|
SQF Food Safety AuditEdition 9
|
TUV SUD America Inc.
|
202151
|
SATOSHI
|
YOSHIOKA
|
Scope covers the entire facility
|
beef, pork
|
|
Hanshin Meat Co., Ltd. Higashihama Factory
|
2-85-20 Higashihama, Higashi-ku, Fukuoka-shi
|
No
|
|
Japan
|
108661
|
Certified
|
SQF Quality Audit
|
Re-Certification
|
Announced audit
|
|
09/05/2024
|
11/04/2025
|
SQF Quality AuditEdition 9
|
TUV SUD America Inc.
|
202151
|
SATOSHI
|
YOSHIOKA
|
Scope covers the entire facility
|
beef, pork
|
|
Sunrice Deniliquin
|
Rice Mill Road
|
No
|
New South Wales
|
Australia
|
6439
|
Certified
|
22. Processing of Cereal Grains
|
Re-Certification
|
Unannounced audit
|
Excellent
|
08/29/2024
|
09/13/2025
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification
|
423176
|
Collin
|
Slater
|
Procurement, storage, processing, packaging and dispatch of Grains
|
Rice
|
|
Sunrice Deniliquin
|
Rice Mill Road
|
No
|
New South Wales
|
Australia
|
6439
|
Certified
|
SQF Quality Audit
|
Re-Certification
|
Unannounced audit
|
|
08/29/2024
|
09/13/2025
|
SQF Quality AuditEdition 9
|
Mérieux NutriSciences Certification
|
423176
|
Collin
|
Slater
|
Procurement, storage, processing, packaging and dispatch of Grains
|
Rice
|
|
Chris Candies, Inc.
|
1557 Spring Garden Avenue,
|
No
|
Pennsylvania
|
United States
|
105444
|
Certified
|
17. Confectionery Manufacturing
|
Re-Certification
|
Announced audit
|
|
09/02/2024
|
09/08/2025
|
SQF Quality AuditEdition 9
|
SGS
|
10177
|
Sergio
|
Turano
|
Receiving, mixing, melting, moulding, cooling, packing, storage and dispatch
|
17. Chocolate Bars with Inclusions
|
|
Chris Candies, Inc.
|
1557 Spring Garden Avenue,
|
No
|
Pennsylvania
|
United States
|
105444
|
Certified
|
17. Confectionery Manufacturing
|
Re-Certification
|
Announced audit
|
Good
|
09/02/2024
|
09/08/2025
|
SQF Food Safety AuditEdition 9
|
SGS
|
10177
|
Sergio
|
Turano
|
Receiving, mixing, melting, moulding, cooling, packing, storage and dispatch
|
17. Chocolate Bars with Inclusions
|
|
Owasebussan Co., Ltd.
|
1-33 Hayashi-machi
|
No
|
Mie-ken
|
Japan
|
11479
|
Certified
|
09. Seafood Processing
|
Re-Certification
|
Announced audit
|
|
09/01/2024
|
10/06/2025
|
SQF Quality AuditEdition 9
|
SGS
|
203540
|
Ai
|
Shoji
|
Receiving of fresh fish, Cutting and Trimming, Packing, Storage(chilled/frozen), Loading, Shipping
|
Yellowtail- Hamachi /Young, Yellowtail-Kampachi/Amberjack/Red sea bream (Frozen, Chilled), Salmon (Chilled) products
|
|
Owasebussan Co., Ltd.
|
1-33 Hayashi-machi
|
No
|
Mie-ken
|
Japan
|
11479
|
Certified
|
09. Seafood Processing
|
Re-Certification
|
Announced audit
|
Excellent
|
09/01/2024
|
10/06/2025
|
SQF Food Safety AuditEdition 9
|
SGS
|
203540
|
Ai
|
Shoji
|
Receiving of fresh fish, Cutting and Trimming, Packing, Storage(chilled/frozen), Loading, Shipping
|
Yellowtail- Hamachi /Young, Yellowtail-Kampachi/Amberjack/Red sea bream (Frozen, Chilled), Salmon (Chilled) products
|