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| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Suiza Dairy Corp. San Juan Site
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Carr. 131 Ave. De Diego
|
No
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Puerto Rico
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United States
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7539
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Certified with Extensions
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10. Dairy Food Processing
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
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Re-Certification
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Unannounced audit
|
Good
|
06/10/2024
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05/17/2025
|
SQF Food Safety AuditEdition 9
|
SCS Global Services
|
135272
|
Tania
|
Molleda Contreras
|
Receiving, storage, mixing, pasteurization, filling, packaging, storage finish products and distribution
Exclusion: Suiza American 9 slices, Suiza American 12 slices, Lactaid Non-Fat Milk, Lactaid Whole Milk, Lactaid Calcio 2% Milk, Lactaid Low Fat Milk, Suiza Heavy Cream 8oz, Suiza Heavy Cream 32oz, Suiza Heavy Cream 8oz, Suiza Half & Half 16 y 32 oz, Suiza Gelatina Regular, Atalanta Ckd Ham 8oz, Serranito Ckd Ham 8oz, Atalanta Ckd Salami 16 y 3.5 oz, Lactaid UHT Whole Milk, Lactaid UHT Reduced Fat Milk, Silk Oat Original, Silk Oat Vanilla, Silk Oat Chocolate, Wilson's Margarine 7oz, Wilson's Cheddar Halfmoon, Leche Condensada Suiza, Leche Evaporada Suiza, Queso Blanco Suiza 6 oz, Queso Blanco Suiza 7 oz, Queso Blanco Suiza 10oz, S. Almond CH 64 oz, S. Soy Pure Almond Original 64 oz, S. Soy Pure Almond Vanilla 64oz, S. Soy Original 32 y 64 oz, S. Almond Coco 64 oz, Silk Coco Original, Silk Next Whole Milk, Silk Next 2%, DF Half & Half 32 oz, DF Half & Half 16 oz, Queso Cottage 4% 16 oz, Queso Cottage Grasa Reducida 16 oz, Queso Ricotta Tradicional 16 oz, Queso Ricotta Leche Entera 30 oz, Queso Rallado Mozarella 8 oz, Queso Rallado Mejicano 8 oz, Queso Rallado Chedar 8 oz, Queso Mozarella Cheese Bar 8 oz, Suiza Nectar Mangó, Suiza Nectar Pera, Suiza Nectar Melocotón, Suiza Nectar Piña, Suiza Nectar Guayaba, Suiza Nectar Parcha, Suiza Nectar Manzana, Crema de Coco Suiza 15 oz, Leche de Coco Suiza 15 oz, Agua de Coco 11.2 oz y 1L, Bebida Planta Almendra 33.8 oz, Bebida Planta Almendra sin Azúcar 33.8 oz, Bebida Planta Coco 33.8 oz, Bebida Planta Avena 33.8 oz, Suiza Agua Embotellada 16 oz
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Juices and Beverages(Pasteruized): Suiza Fruit Orange, Guava-Pina, Kiwi-Strawberry, Fruit Punch, Grape, Passion Fruit, Golden Supreme Orange, Passion fruit, Fruit Punch, Uva Berry, Limon, Golden Manzana, Nice Fruit Punch Juices, Suiza Premium China, Suiza Premium Parcha, Premium Orange-Carrot, Suiza Puro
Milk: Whole milk, low fat milk 1%, reduced fat milk 2%, skim milk and chocolate flavored milk. Anhydrous Milk Fat.
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ALTY Foods Co., Ltd Ibaraki Division
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2-7-52, Yokoe
|
No
|
Osaka
|
Japan
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643151
|
Certified
|
SQF Quality Audit
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Re-Certification
|
Announced audit
|
|
06/10/2024
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07/05/2025
|
SQF Quality AuditEdition 9
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SGS
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9788
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Hideki
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Yokoi
|
7. Receival of meal, cutting, packing, storage and dispatch. 8.Receiving of meats, Seasoning, Cooking, Cooling, Packaging, Storage, Labelling and Shipment of Finished Products. 9.Receiving of Seafood Products, Cutting, Packaging, Storage, Labelling and Shipment of Finished Products 10. Receiving of Cheese, Cutting, Packaging, Storage, Labelling and Ship 20. Receiving of raw materials, cooking/cooling, processing, Arranging, packing, labelling, storage and distribution
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7. Minced Meat (Beef, Pork, Chicken), Cut chilled Beef and Offals, Cut chilled Pork and Offals, Cut Chicken and Offals, Chicken with bones, Mutton, Lamb, Duck Meat
8. Spare ribs, Pork with bones
9. Sashimi, Fish eggs, Crepe, Cut boiled Fish, Seaweeds, Sushi
10. Cheese
20. Fresh Delicatessen products (Beef, Pork, Chicken), Salads, Marine, Hot Pots, Breaded products, Boiled Rice, Sumehi(vinegared rice), Onigiri（Rice Balls), Bento(Packed Lunch)
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STARZEN MEAT PROCESSOR Co., Ltd. Aomori Factory Sannohe Beef Center
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Aza Nakatsutsumi 9-9, Oaza Tonai
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No
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Sannohe-gun, Aomori-ken
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Japan
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11035
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Certified
|
SQF Quality Audit
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Re-Certification
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Unannounced audit
|
|
06/10/2024
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06/11/2025
|
SQF Quality AuditEdition 9
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SGS
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9855
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Daigo
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Miyajima
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7. Receiving of beef, beef organs, pork, lamb, sauce and vacuuming, packing labelling, stored cold or frozen storage, loading of finished products
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7. Beef, Lamb, beef organs, Pork, Animal by-products
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FRUIT GROW INTL CO., LTD. ALIAN FACTORY
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No. 18, Yongfeng Rd.,
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No
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Taiwan
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Taiwan
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34123
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Certified
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14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
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Re-Certification
|
Announced audit
|
|
06/10/2024
|
06/24/2025
|
SQF Quality AuditEdition 9
|
SGS
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462841
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Hoang Quan
|
Lam
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14. Apple and Romaine Lettuce: Receiving, cutting, cleaning, counterweighting, graded packaging, cold storage and delivery.
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14. Apple and Romaine Lettuce
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Envases Elopak, S.A. de C.V.
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Calle Valle del Guadiana #310 Col.
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No
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Herrera Araluce,
Gómez Palacio
Durango
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Mexico
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8805
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Certified
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27. Manufacture of Food Packaging
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Re-Certification
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Announced audit
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06/10/2024
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06/16/2025
|
SQF Quality AuditEdition 9
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SGS
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132333
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JUAN J.
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DELGADO SOTO
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Receival, manufacturing, packing, storage and dispatch. Paperboard based containers (Carton container manufactured with virgin paperboard, coated by polyethylene or aluminum barrier, used for fresh milk, juices, beverages and Frozen products.).
Plastic Caps and Spouts produced with polyethylene of high and low density, pigmented for food stuffs like juices and dairy
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Paperboard based containers, Plastic Caps and Spouts
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I.MILK HOKURIKU CO., LTD.
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Ha-5 Yoshimitsu-machi
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No
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Ishikawa-ken
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Japan
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111671
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Certified
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10. Dairy Food Processing
15. Canning, UHT, and Aseptic Operations
16. Ice, Drink, and Beverage Processing
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Re-Certification
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Announced audit
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|
06/05/2024
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06/05/2025
|
SQF Quality AuditEdition 9
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SGS
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9398
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Tadashi
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Mizuta
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(Fermented Milk) Receiving of materials, Storage, Preparation, Homogenizing, Pasteurizing, Fermentation, Chilling and Storage, Filling ,Packaging, Shipping
(UHT Milk) Receiving of fresh milk, Storage, Homogenizing, Pasteurizing, Chilling and Storage, Pumping into Tank lorry or Filling ,Packaging, Shipping
(Lactic drink) Receiving of milk-based materials, Storage, Preparation, Pasteurizing, Chilling and Storage, Filling, Packaging, Shipping
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Fermented milk, UHT Milk, Lactic drink
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MMP International Co., Ltd.
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19/8 Moo 6, Tambol Nadee
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No
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Samut Sakhon,
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Thailand
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11738
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Certified
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09. Seafood Processing
15. Canning, UHT, and Aseptic Operations
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Re-Certification
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Announced audit
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|
06/05/2024
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06/08/2025
|
SQF Quality AuditEdition 9
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SGS
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121992
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Amornrat
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Boonmasiri
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Raw material receiving, thawing, butchering, pre-cooking/ cooling, de-skinning, de-boning, branching, blanching, selecting, metal detector, packing, media filling, canned seaming or pouched sealing, retorting, cooling, drying, palletizing, storage, labelling and packing in carton, delivery
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9, 15 Canned (Tuna Varieties, Salmon), Pouched (Tuna, Salmon, Panang, Green Curry soup), Pouched and Canned pet food tuna/ sardine (with or without toppings)
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Meat Land Corporation
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31-1 Aza-Sotokawara,
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No
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Kazuno-shi, Akita-ken
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Japan
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103687
|
Certified
|
07. Slaughtering, Boning, and Butchery
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Re-Certification
|
Announced audit
|
|
06/05/2024
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06/28/2025
|
SQF Quality AuditEdition 9
|
SGS
|
204830
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KOHJI
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SHIMIZU
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Receiving of Pigs(Hogs), Pens, Slaughtering and Butchering,
Cooling of bone with meat, Cutting, Packing, Storage and Dispatch
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Pork
|
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Jaques Torres Manufacturing
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140 58th Street, Building B, Unit 6H
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No
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New York
|
United States
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56622
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Certified
|
13. Bakery and Snack Food Processing
17. Confectionery Manufacturing
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Re-Certification
|
Unannounced audit
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Good
|
06/10/2024
|
07/07/2025
|
SQF Food Safety AuditEdition 9
|
SGS
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10177
|
Sergio
|
Turano
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FSC 13: Receival, packing, storage, shipping
FSC 17: Receival, packing, storage, shipping
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13. Chocolate Chip Cookies
17. Chocolate Clusters; Bonbons
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ALTY Foods Co., Ltd Ibaraki Division
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2-7-52, Yokoe
|
No
|
Osaka
|
Japan
|
643151
|
Certified
|
7. Slaughtering, Boning, and Butchery
8. Manufactured Meats and Poultry
9. Seafood Processing
10. Dairy Food Processing
20. Recipe Meals Manufacturing
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Re-Certification
|
Announced audit
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Excellent
|
06/10/2024
|
07/05/2025
|
SQF Food Safety AuditEdition 9
|
SGS
|
9788
|
Hideki
|
Yokoi
|
7. Receival of meal, cutting, packing, storage and dispatch. 8.Receiving of meats, Seasoning, Cooking, Cooling, Packaging, Storage, Labelling and Shipment of Finished Products. 9.Receiving of Seafood Products, Cutting, Packaging, Storage, Labelling and Shipment of Finished Products 10. Receiving of Cheese, Cutting, Packaging, Storage, Labelling and Ship 20. Receiving of raw materials, cooking/cooling, processing, Arranging, packing, labelling, storage and distribution
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7. Minced Meat (Beef, Pork, Chicken), Cut chilled Beef and Offals, Cut chilled Pork and Offals, Cut Chicken and Offals, Chicken with bones, Mutton, Lamb, Duck Meat
8. Spare ribs, Pork with bones
9. Sashimi, Fish eggs, Crepe, Cut boiled Fish, Seaweeds, Sushi
10. Cheese
20. Fresh Delicatessen products (Beef, Pork, Chicken), Salads, Marine, Hot Pots, Breaded products, Boiled Rice, Sumehi(vinegared rice), Onigiri（Rice Balls), Bento(Packed Lunch)
|