Found 102012 matches for your search.

Facility Name Address Is Select Site? State Country Certificate Number Cert Decision Food Sector Categories Certification Type Announcement Type Rating Issue Date Exp. Date Audit Name Certification Body Lead Auditor Number Lead Auditor First Name Lead Auditor Last Name Scope Product
Suzanne's Specialties, Inc.
421 Jersey Ave
No
New Jersey
United States
15148
Certified
11. Honey Processing 19. Food Ingredient Manufacturing 26. Storage and Distribution
Re-Certification
Announced audit
Excellent
05/29/2024
07/21/2025
SQF Food Safety AuditEdition 9
AIBI Certification Services
202423
Angela
Tellez-Lance
The pasteurization, blending, and filtering of honey and liquid sweeteners. The storage and distribution of various items.
Honey, Liquid Sweeteners, and Storage and Distribution of various items; Exclusions: Retail Products (Fruit Spreads, jars, tubs, ets.)
Franz Bakery - Salt Lake City dba Dunford
8556 S 2940 W
No
Utah
United States
53864
Certified
13. Bakery and Snack Food Processing
Re-Certification
Unannounced audit
Good
05/29/2024
07/23/2025
SQF Food Safety AuditEdition 9
AIBI Certification Services
9249
Trisha
French
Mixing and baking of bread, buns, donuts, and specialty baked goods packaged in poly film, corrugated boxes and rigid plastic containers.
Bread, buns, donuts, baked goods; Exclusions: None
Gertrude Hawk Brands, Inc.
901 Keystone Industrial Park
No
Pennsylvania
United States
55171
Certified
17. Confectionery Manufacturing
Re-Certification
Announced audit
Good
06/04/2024
06/22/2025
SQF Food Safety AuditEdition 9
AIBI Certification Services
203591
Greg
Pluimer
The molding and enrobing of chocolate and caramel snacks and confections
Chocolate Confections and Chocolate/Caramel enrobed snacks; Exclusions: Retail Operations and Web Store
The Central Group
235 Superior Blvd
No
Ontario
Canada
58104
Certified
25. Repackaging of Products Not Manufactured On Site
Re-Certification
Announced audit
Good
05/29/2024
07/13/2025
SQF Food Safety AuditEdition 9
AIBI Certification Services
205595
Khalid
Ahmad
The building of displays of prepacked and sealed food
Displays for prepacked and sealed foods; Exclusions: Non-food item displays
Epic Bottling LLC
204 Airline Dr Ste 700
No
Texas
United States
83542
Certified
15. Canning, UHT, and Aseptic Operations 16. Ice, Drink, and Beverage Processing ICT Addendum
Re-Certification
Announced audit
Excellent
05/29/2024
06/07/2025
SQF Food Safety AuditEdition 9
AIBI Certification Services
204793
Rodolfo
Gonzalez
The hot and/or cold filling and HTST treatment of beverages in glass and PET
Ready to Drink Beverages; Exclusions: None
Aro Foods LLC
15715 Bammel Village
No
Texas
United States
91378
Certified
8. Manufactured Meats and Poultry 14: Fruit, Vegetable, and Nut Processing, and Fruit Juices 20. Recipe Meals Manufacturing
Initial Certification
Announced audit
Good
05/31/2024
06/19/2025
SQF Food Safety AuditEdition 9
ASI Food Safety
457723
Xiaopeng
Qu
The cooking, cooling, and freezing of rice and refried beans. The cleaning, chopping, blending, and freezing of salsa, the cooking, portioning, filling, and freezing of beef, pork, and birria tacos. The cooking, cooling, and packaging of beef for fajitas or tacos that are frozen or refrigerated. The cooking packaging of pork cracklings.
Frozen cooked rice, Refried beans, Salsas, Meats (beef or pork) with sauces and seasonings, and tacos, Frozen or refrigerated raw beef fajitas, beef for tacos, Ambient Pork cracklings.
Briess Industries, Inc. Extract Division
625 S. Irish Rd.
Yes
Wisconsin
United States
12569
Certified with Extensions
19. Food Ingredient Manufacturing
Re-Certification
Unannounced audit
Excellent
05/22/2024
06/19/2025
SQF Food Safety AuditEdition 9
ASI Food Safety
421457
Stephen-Jon
Brown
The brewing, cooking, pasteurizing, evaporating, concentrating, spray-drying, and blending of Malt Extract, Maltodextrins, Tapioca Syrup, Tapioca Powder, Malted Milk Powder, Dry Ingredient Blends, Liquid Blends, Sprouted Wheat Powder, Sorghum Extract, Oat Extractfrom into canisters, bulk containers, bags or totes.
19: Food Ingredient Manufacturing; Malt Extract, Maltodextrins, Tapioca Syrup, Tapioca Powder, Malted Milk Powder, Dry Ingredient Blends, Liquid Ingredient Blends, Sprouted Wheat Powder, Sorghum Extract, Oat Extract
Briess Industries, Inc. Extract Division
625 S. Irish Rd.
Yes
Wisconsin
United States
12569
Certified
SQF Quality Audit
Re-Certification
Unannounced audit
05/22/2024
06/19/2025
SQF Quality AuditEdition 9
ASI Food Safety
421457
Stephen-Jon
Brown
Grains, malted grains, and starches are processed into syrups and powders which are then packaged and stored. Processing steps may include brewing, cooking, pasteurizing, evaporating, concentrating, spray-drying, or blending. Liquid finished goods have an array of packaging options ranging from canisters to bulk containers. Powdered finished goods are packaged into bags or totes. All products are intended to be Ready-To-Eat, with an exception granted to a small number of custom products which require further processing before consumption.
19: Food Ingredient Manufacturing; Malt Extract, Maltodextrins, Tapioca Syrup, Tapioca Powder, Malted Milk Powder, Dry Ingredient Blends, Liquid Ingredient Blends, Sprouted Wheat Powder, Sorghum Extract, Oat Extract
Corporate Storage Texas, LLC
3105 Buda Lane
No
Texas
United States
91448
Certified
26. Storage and Distribution
Initial Certification
Announced audit
Excellent
05/24/2024
06/24/2025
SQF Food Safety AuditEdition 9
ASI Food Safety
205232
Jody
Peterson
Storage and distribution of dry goods, packaging material, shelf-stable ingredients and finished product. Ambient storage. No cold / chilled storage.
26: Storage and Distribution; dry goods, packaging material, ingredients, finished products
Hato Potrero Farm DBA Yogusto
611 E Obispo Ave
No
Florida
United States
73801
Certified
10. Dairy Food Processing
Re-Certification
Unannounced audit
Good
05/21/2024
06/15/2025
SQF Food Safety AuditEdition 9
ASI Food Safety
201811
Dave
Seddon, MBA RD LD
The manufacturing (filtering, cream separating, milk standardization, mixing, filtering, pasteurization, culturing, incubation, filling, packaging) of dairy based beverages, cheese, and cultured dairy products packaged in plastic bottles and tubs.
10: Dairy Food Processing; Drinkable yogurt, Chocolate/Whole/Lactose Free Milk, Fresh Cheeses, Cream/Sour Cream