Certified Suppliers
« Search for SQF Certified Supplier
« Verify SQF Certified Supplier Certificates
« Search Suspended and Withdrawn Certificates
Found 102012 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Ripe Bar Juice LLC
|
3 Sterling Dr
|
No
|
Connecticut
|
United States
|
7507
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
|
Re-Certification
|
Unannounced audit
|
Complies
|
04/21/2025
|
04/06/2026
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification LLC
|
C-441293
|
Adam
|
Snyder
|
Receival of ingredients, storage, processing, packaging and distribution of fruit and vegetable products
|
Fruit Juice, Vegetable Juice
|
|
LaFrieda Meat Inc.
|
2020 40th St
|
No
|
New Jersey
|
United States
|
59188
|
Certified
|
07. Slaughtering, Boning, and Butchery
|
Re-Certification
|
Announced audit
|
Excellent
|
04/19/2025
|
06/22/2026
|
SQF Food Safety AuditEdition 9
|
FSNS Certification & Audit, LLC
|
C-457829
|
Brent
|
Knedler
|
Portioning of raw beef, pork, lamb, veal, turkey, chicken, duck, rabbit, and bison; Grinding of raw beef, pork, lamb, turkey, chicken; raw ground dry aged chopped beef and beef patties; and raw not ground dry aged beef; bulk packaged in plastic lined boxes or in plastic MAP or vacuum pack.
|
Beef, pork, lamb, veal, turkey, chicken, duck, rabbit, and bison. Ground beef, pork, lamb, turkey, chicken. Dry aged beef, chopped beef and beef patties.
|
|
Leonetti's Foods
|
5935 Woodland Ave
|
No
|
Pennsylvania
|
United States
|
15260
|
Certified
|
20. Recipe Meals Manufacturing
|
Re-Certification
|
Unannounced audit
|
Good
|
04/21/2025
|
04/10/2026
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification LLC
|
C-425232
|
Eugene
|
Velasquez
|
Receival of Ingredients, storage, preparation, filling, packaging and distribution of prepared foods.
|
Bagel/Breaded Dogs, Calzones, Pizza Cups, Sandwiches, Stromboli, Portable Pizza, Stuffed Bread, Turnovers
|
|
Lepage Bakeries - Cedar Street
|
83 Cedar Street
|
No
|
Maine
|
United States
|
24198
|
Certified
|
13. Bakery and Snack Food Processing
|
Re-Certification
|
Unannounced audit
|
Good
|
04/21/2025
|
04/10/2026
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification LLC
|
C-427090
|
Bachir
|
Abi Salloum
|
Receival of ingredients, storage, mixing, baking, cooling, packaging and distribution of bakery products.
|
Bread, English Muffin, Rolls
|
|
Functional Beverage Group Bowman Rd
|
984 Bowman Rd.
|
No
|
British Columbia
|
Canada
|
60810
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices| 16. Ice, Drink, and Beverage Processing| 19. Food Ingredient Manufacturing| 26. Storage and Distribution
|
Re-Certification
|
Unannounced audit
|
Good
|
04/20/2025
|
04/17/2026
|
SQF Food Safety AuditEdition 9
|
SGS Australia PTY LTD
|
C-383177
|
Maria
|
Milic
|
Production of bottled beverages, Hot filled (Tea and Lemonade),Fermented (Kombucha), carbonated and cold filled, (sparkling sodas and juices) receiving, storage, distribution. 26. Receiving cases of dried tea, dried herbs, dried spices, dried fruits. These cases are either stored and sold as is, or stored and packaged into a different container and sold.
|
14. Fruit Juices 16. Kombucha, Flavored Carbonated sodas, teas and herbal teas 19. Dried tea, dried herbs, dried spices, dried fruits 26. Dried Tea, dried herbs, dried spices, dried fruits
|
|
Sugar Creek Packing - Frontenac
|
1600 W. McKay St.
|
No
|
Kansas
|
United States
|
5922
|
Certified
|
00. Quality
|
Re-Certification
|
Unannounced audit
|
Excellent
|
04/18/2025
|
06/22/2026
|
SQF Quality AuditEdition 9
|
FSNS Certification & Audit, LLC
|
C-440275
|
Sarah
|
Boline
|
Curing and cooking of Raw Pork Bacon, Ends and Pieces, Pork Belly Trim, Fully Cooked Bacon and Bacon Bits, Pork Bacon Slabs, BLT's, Side Straps & Chunks; MAP or vacuum packaged into plastic film or liners, or bulk packaged in plastic-lined cardboard.
|
Raw Pork Bacon, Ends and Pieces, Pork Belly Trim, Fully Cooked Bacon and Bacon Bits, Pork Bacon Slabs, BLT's, Side Straps & Chunks
|
|
Alphia - Baxter Springs - BP 40
|
100 N Youngman Avenue
|
No
|
Kansas
|
United States
|
US016733
|
Certified with Extensions
|
32. Pet Food Manufacturing
|
Re-Certification
|
Unannounced audit
|
Good
|
04/21/2025
|
05/16/2026
|
SQF Food Safety AuditEdition 9
|
Bureau Veritas Certification North America, Inc
|
C-359280
|
Greg
|
Pluimer
|
Manufacture of extruded pet food for dogs and cats.
|
Extruded pet food for dogs and cats.
|
|
BBU FREDERICK
|
7110 English Muffin Way
|
No
|
Maryland
|
United States
|
11608
|
Certified
|
13. Bakery and Snack Food Processing
|
Re-Certification
|
Unannounced audit
|
Excellent
|
04/21/2025
|
04/07/2026
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification LLC
|
C-423057
|
Leanna
|
Kilpatrick
|
Receival of ingredients, storage, mixing, baking, cooling, packaging and distribution of bakery products.
|
English Muffin
|
|
Universal Pure - Malvern
|
8 Lee Blvd 8 Lee Blvd
|
No
|
Pennsylvania
|
United States
|
SQF 20013
|
Certified
|
15. Canning, UHT, and Aseptic Operations
|
Re-Certification
|
Unannounced audit
|
Excellent
|
04/18/2025
|
05/24/2026
|
SQF Food Safety AuditEdition 9
|
WQS, LLC.
|
C-411100
|
Vinicius
|
Freire Rodrigues
|
High Pressure Processing of already packed foods and beverages.
|
High Pressure Processing of alread packed foods and beverages.
|
|
Bakalars Sausage Company, Inc.
|
2760 Hemlock Street
|
No
|
Wisconsin
|
United States
|
4571
|
Certified
|
08. Manufactured Meats and Poultry| 15. Canning, UHT, and Aseptic Operations
|
Re-Certification
|
Announced audit
|
Good
|
04/21/2025
|
04/15/2026
|
SQF Food Safety AuditEdition 9
|
ASI Food Safety LLC
|
C-383198
|
Frederick
|
Meyer
|
Boning, cutting, grinding, seasoning, patting, portioning, filling (casings, tubes, cans), smoking, retorting, and curing of raw and processed beef, poultry, and pork products in cans, plastic tubes, trays, and plastic bags.
|
8: Manufactured Meats and Poultry; Raw, processed, cured, refrigerated, frozen beef, poultry, and pork products. 15: Canning, UHT and Aseptic Operations; canned meat products
|