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Found 102012 matches for your search.
Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Altium Packaging Hebron
|
2100 Global Way
|
No
|
Kentucky
|
United States
|
US1160-11
|
Certified
|
27. Manufacture of Food Packaging
|
Re-Certification
|
Unannounced audit
|
Excellent
|
10/23/2024
|
01/06/2026
|
SQF Food Safety AuditEdition 9
|
FoodChain ID Certification L.C.
|
C-373592
|
John
|
Sherman
|
13. Manufacture of Food Packaging for PET an HDPE Bottles for dairy and industrial use
|
HDPe and PET bottles
|
Fiscalini Farmstead Cheese Company
|
7206 Kiernan Avenue
|
No
|
California
|
United States
|
US9136-3
|
Certified
|
10. Dairy Food Processing
|
Re-Certification
|
Unannounced audit
|
Good
|
10/23/2024
|
11/07/2025
|
SQF Food Safety AuditEdition 9
|
FoodChain ID Certification L.C.
|
C-449563
|
Susan
|
Coats
|
10. Dairy Processing: Raw milk and pasteurized cheese production.
|
Cheddar cheeses
|
Hampton Farms/Portales Select Roasted In-shell HWY 467
|
6B NM HWY 467
|
No
|
New Mexico
|
United States
|
11253
|
Certified
|
04. Fresh Produce, Grain, and Nut Packhouse Operations| 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
|
Re-Certification
|
Unannounced audit
|
Good
|
11/05/2024
|
12/19/2025
|
SQF Food Safety AuditEdition 9
|
Safe Food Certifications, LLC
|
C-364269
|
Jose
|
Contreras
|
The brining, flavor blending, roasting, and packaging of in-shell peanuts. The packaging of raw inshell peanuts.
|
In-Shell Peanuts (Raw, Roasted, Roasted Salted, and Roasted Flavored)
|
James Meat Co Inc
|
1644 Clemmons Rd
|
No
|
Tennessee
|
United States
|
13429
|
Certified
|
07. Slaughtering, Boning, and Butchery| 08. Manufactured Meats and Poultry| 20. Recipe Meals Manufacturing
|
Re-Certification
|
Unannounced audit
|
Excellent
|
11/01/2024
|
11/27/2025
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification LLC
|
C-421303
|
Michael
|
Guerini
|
Receipt of raw material, rendering and bleeding, scalding and/or skin removal, internal organ evisceration, washing, chilling, processing, packaging and distribution of meat products and prepared meals.
|
(7) Pork (8) Pork Loin, Pork Ribs, Pork Sausage, Fully Cooked Sausage (20) Sausage and Biscuits
|
Old Mill General Store,LLC
|
172 Industrial Dr
|
No
|
Georgia
|
United States
|
19576
|
Certified
|
13. Bakery and Snack Food Processing
|
Re-Certification
|
Unannounced audit
|
Excellent
|
11/05/2024
|
08/02/2025
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification LLC
|
C-472437
|
Deidre
|
Tice
|
Receival of ingredients, storage, processing, packaging and distribution of snack products.
|
Popcorn
|
Happy Planet Foods, Inc.
|
511 Audley Blvd
|
No
|
British Columbia
|
Canada
|
204497
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices| 15. Canning, UHT, and Aseptic Operations| 19. Food Ingredient Manufacturing
|
Initial Certification
|
Announced audit
|
Good
|
11/05/2024
|
11/20/2025
|
SQF Food Safety AuditEdition 9
|
Intertek SAI Global
|
C-357475
|
Muhammad
|
Basit
|
Category 14: Fruit, Vegetable and nut processing and fruit juices; Fruit Puree Category 15: Canning, UHT & Aseptic Operations: Liquid broth concentrate, orange juice concentrate, blueberry concentrate Category 19: Food Ingredient Manufacturing: Powdered broth
|
Fruit Puree, Liquid broth concentrate, orange juice concentrate, blueberry concentrate, Powdered broth
|
Prifoods Co., LTD.Mihara Factory
|
2-16-1 Shinkura,
|
No
|
|
Japan
|
35728
|
Certified
|
07. Slaughtering, Boning, and Butchery
|
Re-Certification
|
Unannounced audit
|
Excellent
|
11/21/2024
|
11/28/2025
|
SQF Food Safety AuditEdition 9
|
TUV SUD America Inc.
|
C-382745
|
Natsuo
|
Sakata
|
Processing of chicken
|
Chicken
|
Teramoto
|
2780-1,Azahiraiwayama
|
No
|
|
Japan
|
35733
|
Certified
|
01. Production, Capture, and Harvesting of Livestock and Game Animals, and Apiculture
|
Re-Certification
|
Unannounced audit
|
Excellent
|
11/19/2024
|
11/28/2025
|
SQF Food Safety AuditEdition 9
|
TUV SUD America Inc.
|
C-382745
|
Natsuo
|
Sakata
|
Production of Chickens
|
Chicken
|
Seiyu Co., Ltd. Kawagoe Meat Processing Center
|
23-1,Miyamotocho
|
No
|
|
Japan
|
7026
|
Certified
|
07. Slaughtering, Boning, and Butchery| 08. Manufactured Meats and Poultry
|
Re-Certification
|
Unannounced audit
|
Excellent
|
11/21/2024
|
12/23/2025
|
SQF Food Safety AuditEdition 9
|
TUV SUD America Inc.
|
C-382747
|
Takako
|
Sumitani
|
Beef (Sliced, Cut) Pork (Sliced, Cut) Chicken (Cut) Ground Meat (Beef, Pork, Chicken); Marinated Beef
|
Beef (Sliced, Cut) Pork (Sliced, Cut) Chicken (Cut) Ground Meat (Beef, Pork, Chicken); Marinated Beef
|
The Mushroom Company
|
902 Woods Road
|
No
|
Maryland
|
United States
|
9922
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices| 15. Canning, UHT, and Aseptic Operations
|
Re-Certification
|
Unannounced audit
|
Good
|
11/22/2024
|
10/29/2025
|
SQF Food Safety AuditEdition 9
|
Intertek SAI Global
|
C-364111
|
Jeffery
|
Stenner
|
Category 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices: Mushrooms Category 15. Canning, UHT, and Aseptic Operations: Mushrooms, Canned Mushrooms, Quick Blanch Mushrooms and Mushroom Sauces
|
Mushrooms & Mushrooms, Canned Mushrooms, Quick Blanch Mushrooms and Mushroom Sauces
|