Certified Suppliers – Page 485

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Facility Name	Address	Is Select Site?	State	Country	Certificate Number	Cert Decision	Food Sector Categories	Certification Type	Announcement Type	Rating	Issue Date	Exp. Date	Audit Name	Certification Body	Lead Auditor Number	Lead Auditor First Name	Lead Auditor Last Name	Scope	Product
Cashton Farm Supply Egg Processing	105 Webster Street	No	Wisconsin	United States	US3536-5	Certified	12. Egg Processing	Re-Certification	Announced audit	Excellent	01/06/2025	02/23/2026	SQF Food Safety AuditEdition 9	FoodChain ID Certification L.C.	C-373592	John	Sherman	The Washing, sorting, grading and packaging of Fresh shell eggs into Cartons	Fresh Shell Eggs
Country Fresh Houston, LLC	2008 WW Thorne	No	Texas	United States	101277	Certified	14. Fruit, Vegetable, and Nut Processing, and Fruit Juices	Re-Certification	Announced audit	Excellent	01/15/2025	02/11/2026	SQF Food Safety AuditEdition 9	FSNS Certification & Audit, LLC	C-362039	Meghan	Rice	Washing and cutting of fruits and vegetables and fruit/ vegetable kits packaged in plastic clam shell containers and bags or overwrapped with plastic.	Fruits, vegetables and fruit/vegetable kits
Silgan Closures - Evansville	2201 West Maryland Street	No	Indiana	United States	93645	Certified	27. Manufacture of Food Packaging	Re-Certification	Unannounced audit	Excellent	01/21/2025	01/29/2026	SQF Food Safety AuditEdition 9	Perry Johnson Registrars Food Safety, Inc	C-371590	Brian	Powers	Making of Metal Closures for Food Packaging	Metal Closures
Southern Visions LLP	30245 Co Rd 49	No	Alabama	United States	US1777-8	Certified	19. Food Ingredient Manufacturing	Re-Certification	Announced audit	Excellent	01/22/2025	03/31/2026	SQF Food Safety AuditEdition 9	FoodChain ID Certification L.C.	C-382842	Warren	Gilbert	The blending and packaging of dried sweet and unsweetened teas and flavored lemonades, Hand packed with liner bag or metalized bag	Sweet Tea/Flavors Unsweet Tea Lemonade/Flavors
Lions Gate Fisheries Ltd	4179 River Road	No	British Columbia	Canada	US020978	Certified	09. Seafood Processing	Re-Certification	Unannounced audit	Good	02/05/2025	04/16/2026	SQF Food Safety AuditEdition 9	Bureau Veritas Certification North America, Inc	C-382824	Stan	Fedyk	Manufacture of fresh/frozen fish fillets H/G wild/farm salmon hand pealed cooked shrimp. meat bbq smoked salmon, and frozen salmon burgers	fresh/frozen fish fillets H/G wild/farm salmon hand pealed cooked shrimp. meat bbq smoked salmon, frozen salmon burgers
Pro-Plastics. Inc	9530 Baythorne Dr	No	Texas	United States	US1781-9	Certified	27. Manufacture of Food Packaging	Re-Certification	Unannounced audit	Good	02/07/2025	04/09/2026	SQF Food Safety AuditEdition 9	FoodChain ID Certification L.C.	C-373592	John	Sherman	Extrusion, forming and Printing for the production of direct food contact packaging of plastic bags	Plastic Bags
Beak & Johnston	43 Wentworth Street	No		Australia	SQFQ 691977	Certified	00. Quality	Re-Certification	Announced audit	Excellent	02/14/2025	02/12/2026	SQF Quality AuditEdition 9	BSI Assurance UK Ltd	C-375201	Christopher	Drawski	Receival of Raw Materials, Storage, Preparation, Cooking, Hot Filling and Packing, Chilling or Freezing, Storage, Dispatch, and distribution of ready to reheat Soups, Sauces, Mash. Receival of ingredients and packaging, storage, blending, dough production, filling and production, cooking, chilling, packing, freezing and despatch and distribution of frozen Asian Style dumplings. BSI Group ANZ Pty Limited Suite 1, Level 1, 54 Waterloo Road, Macquarie Park, NSW 2113, Australia\| T: 02 8877 7193 \| E: foodplanning.au@bsigroup.com PG Standard Food Confirmation Letter – BSI v10 January 2019 Page 2 of 4 Receival of Raw Materials & Packaging, Storage, Preparation (Injection, Pickling, Flash Fry, Smoking, Flame Grilling) Slow Cooking, Chilling and or Freezing, Storage, Dispatch, and distribution of Sous Vide Products The receival of ingredients and packaging, storage, mincing, cutting, forming, cooking, chilling, packaging storage and dispatch of work in progress cooked meat recipe products for further processing. The receival of ingredients and packaging, storage, mincing, cutting, forming, packaging storage and dispatch of work in progress raw meat product recipes for further processing.	20. Recipe Meals Manufacture: prepared meals 20. Recipe Meals Manufacture: risottos 20. Recipe Meals Manufacture: soups 20. Recipe Meals Manufacture: sous vide 20. Recipe Meals Manufacture: sauces 20. Recipe Meals Manufacture: dumplings
The Annapolis Chocolate Co., Inc.	7455 F New Ridge Rd	No	Maryland	United States	14696	Certified	17. Confectionary Manufacturing	Re-Certification	Unannounced audit	Excellent	03/11/2025	04/15/2026	SQF Food Safety AuditEdition 9	Mérieux NutriSciences Certification LLC	C-376342	Cleo	Pointer	The receival, storage, manufacture, forming, packaging and distribution of confectionery products.	chocolate peanut butter cups, chocolates with inclusions, solid chocolates
Athens Foods, Inc.	13600 Snow Road	No	Ohio	United States	11210	Certified	13. Bakery and Snack Food Processing\| 20. Recipe Meals Manufacturing	Re-Certification	Unannounced audit	Excellent	03/20/2025	03/31/2026	SQF Food Safety AuditEdition 9	EAGLE Food Registrations, Inc.	C-371083	Regina	Weaver	Bakery and Snack Food Processing; Recipe Meals Manufacture	Prepared Meals; Pastry
Marland Mushrooms QLD Pty Ltd	110 Quinns Hill Road East	No		Australia	6836	Certified	00. Quality	Re-Certification	Announced audit	Excellent	03/24/2025	04/23/2026	SQF Quality AuditEdition 9	SGS Australia PTY LTD	C-382387	Yvonne	Rittmannsberger	Receival of phase 3 blocks, casing, growing, harvesting, grading, cooling, slicing, storage of whole & sliced mushrooms – flat, button, cup.	FSC 2: Mushrooms flat, button, cup FSC 14: Whole & Sliced mushrooms - (flat, button, cup)