Found 102405 matches for your search.

Facility Name Address Is Select Site? State Country Certificate Number Cert Decision Food Sector Categories Certification Type Announcement Type Rating Issue Date Exp. Date Audit Name Certification Body Lead Auditor Number Lead Auditor First Name Lead Auditor Last Name Scope Product
Bachoco, SA de CV (Cienega PPA) (11421)
Autopista Monterrey-Laredo Km. 34.1
Yes
Nuevo leon
Mexico
11421
Certified
7. Slaughtering, Boning, and Butchery_x000D_ 8. Manufactured Meats and Poultry
Re-Certification
Announced audit
Excellent
12/26/2024
01/25/2026
SQF Food Safety AuditEdition 9
Global Standards Certification
12351
Elvira
Guzman
7. Slaughtering, Boning, and Butchery: Chicken. 8. Manufactured Meats and Poultry: Chicken, paste, injected and/or marinated whole chicken and pieces.
7. Chicken. 8. Chicken, paste, injected and/or marinated whole chicken and pieces.
Waters of America, LLC.
10220 Werch Drive
No
ILLINOIS
United States
11428
Certified
16. Ice, Drink, and Beverage Processing
Re-Certification
Announced audit
Excellent
02/02/2025
02/05/2026
SQF Food Safety AuditEdition 9
SGS
9341
Frank
Guray
Receiving, processing, filling, packaging, storage, and shipping of bottled water. 07/12/16- Due to a risk assessment showing no risk to SQF product we have approved the exemption to have water coolers in production areas as per site plan for Waters of America Woodbridge-USA.
16. Bottled Water
Sealed Air Corporation
1851 Sandifer Blvd
Yes
South Carolina
United States
11453
Certified
27. Manufacture of Food Packaging
Re-Certification
Announced audit
Excellent
02/07/2025
04/01/2026
SQF Food Safety AuditEdition 9
DQS Inc.
9976
Dominic
Castronovo
Manufacture of semi-finished and finished unprinted film for food/ packaging industry.
food packaging film
Weaver Bros., Inc. A-1 Farm Plant
10638 State Route 47
No
Ohio
United States
11735
Certified
12. Egg Processing
Re-Certification
Unannounced audit
Excellent
08/08/2024
04/09/2025
SQF Food Safety AuditEdition 9
TUV SUD America Inc.
9900
Donald
Smart
Scope covers the egg processing plant
Shell Eggs
Ninth Avenue Foods, Inc.
425 S. 9th Avenue
No
California
United States
12133
Certified
10. Dairy Food Processing_x000D_ 15. Canning, UHT, and Aseptic Operations_x000D_ 26. Storage and Distribution
Re-Certification
Announced audit
Excellent
01/31/2025
02/05/2026
SQF Food Safety AuditEdition 9
Mérieux NutriSciences Certification
10418
Harold
Russell
Receipt of material, mixing, processing, packaging, storage and distribution of dairy and non-dairy products.
10. Dairy Food Processing : egg nog, flavored milk, half & half, milk, soft serve, whipping cream 15. Canning, UHT and Aseptic Operations : almond milk, cashew milk, coconut milk, flaxseed milk, non-dairy creamer, oat milk, soy beverages 26. Storage and Distribution : Distribution
Mowi Taiwan Co., Ltd.
No. 11-3, Zigiang 1st Road, Zhongli Dist., Taoyuan City, Taiwan, R.O.C
No
Taiwan (Province of China)
643008
Certified
9. Seafood Processing
Re-Certification
Announced audit
Excellent
12/16/2024
01/10/2026
SQF Food Safety AuditEdition 9
SGS
205455
Simon
LIN (SGS Taiwan Ltd.)
9. Seafood Processing: Receiving of fresh fish, washing, portioning, weighing & grading, packing, chilled storage and delivery
9. Seafood Processing : Chilled portioned raw salmon and salmon fillets, chilled uncooked ready to eat salmon sashimi
WEI CHUAN FOOD CORPORATION TAICHUNG PLANT
No. 266, Jhongjheng Rd.,
No
Wufong Dist.
Taiwan (Province of China)
642947
Certified
8. Manufactured Meats and Poultry_x000D_ 15. Canning, UHT, and Aseptic Operations_x000D_ 16. Ice, Drink, and Beverage Processing_x000D_ 19. Food Ingredient Manufacturing
Re-Certification
Announced audit
Good
12/16/2024
01/04/2026
SQF Food Safety AuditEdition 9
SGS
427457
George
CHEN
FSC 8 : Receiving (cooked pork included), cooking, separating pork and gravy, pork shredded, preparing gravy, stirring and mixing with gravy, roasted, cooling, spray lard, stir-frying, cooling, metal detecting, packing in can, seaming, data printing, storage, delivery. FSC 15 : a. Low acid canned foods : Receiving, wheat gluten softening, peanut selecting/soaking/steaming/cooling (if add), preparing soup, filling, seaming, sterilizing, cooling, storage, vacuum check, boxing, delivery. b. Acidified canned foods : Receiving, washing, pressing, preparing/filtering/cooling sauce, soaking, separating cucumber and sauce, heating sauce, filling cucumber and sauce, seaming, sterilizing, cooling, data printing, storage, vacuum check, boxing, delivery c. Canned minced meat : Receiving, thawing, cutting, mincing, preparing, cooking, metal detecting, filling, seaming, sterilizing, cooling, data printing, storage, vacuum check, boxing, delivery. d. Canned coffee drinks : Receiving, extracting, formulating, homogeneous, heating, filtration, filling, seaming, sterilizing, cooling, data printing, storage, vacuum check, boxing, delivery. FSC 16 : a. Chilled fruit and vegetable juice : Receiving, thawing, preparing, mixing, filtering, magnetic screening, pasteurizing, cooling, filling in plastic bottle, capping, data printing, chilled storage and delivery. b. Chilled beverage (including chilled fruit drinks and tea drink products) : Receiving, thawing, preparing, mixing, filtering, magnetic screening, pasteurizing, cooling, filling in laminated box, sealing, data printing, chilled storage and delivery. FSC 19 : a. Condiments Receiving, storage, drinding, mixing, 1st granulated, 2nd granulated, drying, sieving for particle  Filling in plastic bag, sealing, boxing, data printing, metal detecting, storage, delivery.  Magnetic screening, filling in paper can, seaming, data printing, storage, delivery. b. Soy sauce Receiving, cooking soybean, wheat roasted/ grinding, mixing, koji making, fermented, pressuring, raw soy sauce storage, filtering, filling, capping, pasteurizing, cooling, labelling, data printing, storage, delivery c. Sauces Receiving, cooking soybean, wheat roasted/ grinding, mixing, koji making, fermented, pressuring, raw soy sauce storage  Preparing (pH, CCP), heating (CCP), cooling, filtering, filling, capping, labelling, data printing, storage, delivery  Preparing (salinity, CCP), heating (CCP), cooling, filtering, filling, capping, labelling, data printing, storage, delivery  Preparing (Aw, CCP)), filtering, 1st filling sauce, 2nd filling vegetable, capping, labelling, data printing, storage, delivery Formulating (add preservatives, CCP), filtering, filling, capping, labelling, data printing, storage, delivery
08. Fried pork floss 15. Low acid canned foods, Acidified canned foods, Canned minced meat, Canned coffee drinks 16. Beverage (including chilled Juice and tea drinks) 19. Condiments and Sauces
Occidental Chemical Corporation New Johnsonville Plant
1900 DuPont Road
No
Tennessee
United States
642917
Certified
19. Food Ingredient Manufacturing
Re-Certification
Announced audit
Excellent
12/15/2024
01/02/2026
SQF Food Safety AuditEdition 9
SGS
201683
Fay
Bailey Gregory
FSC 19: Input of Bulk Raw Materials transferred into processing tanks and transferred to the electrolysis process and pumped into Barges, Trucks and Rail Cars shipped to customer
FSC 19: Formulated Ingredient Base (Sodium Hydroxide)
Americold Logistics, LLC - Taunton
455 John Hancock Road
No
Massachusetts
United States
12411
Certified
26. Storage and Distribution
Re-Certification
Announced audit
Excellent
11/21/2024
12/13/2025
SQF Food Safety AuditEdition 9
Eurofins
200499
Lynne
Marshall
SQF Food Safety Edition 9
Cold Storage
Koshizuka Co., Ltd.
701 Tokyo Meat Market, 2-7-19
No
Minato-ku
japan
106191
Certified
7. Slaughtering, Boning, and Butchery
Re-Certification
Announced audit
Excellent
12/16/2024
01/03/2026
SQF Food Safety AuditEdition 9
SGS
203540
Ai
Shoji
Receiving of portion beefs, cutting, packaging, storage in a refrigerator or freezer, shipping
Domestic Beef (Chilled, Frozen)