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Found 103927 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Grain Craft - Blackfoot
|
463 W. Hwy 26
|
No
|
Idaho
|
United States
|
5590
|
Certified
|
22. Processing of Cereal Grains
|
Re-Certification
|
Announced audit
|
Excellent
|
10/25/2022
|
12/12/2023
|
SQF Food Safety AuditEdition 9
|
AIBI Certification Services
|
201070
|
Vicki
|
Seiden
|
The milling of wheat into flour and wheat germ
|
White flour, Whole wheat flour, Wheat germ; Exclusions: None
|
|
WestRock - Bolingbrook
|
365 Crossing Road
|
No
|
Illinois
|
United States
|
6603
|
Certified
|
25. Repackaging of Products Not Manufactured On Site;26. Storage and Distribution
|
Re-Certification
|
Unannounced audit
|
Excellent
|
12/07/2022
|
02/09/2024
|
SQF Food Safety AuditEdition 9
|
AIBI Certification Services
|
9328
|
Brian
|
Watterson
|
The assembly and storage of Confections, Coffee, Tea, Packaged cocoa mix
|
Confections, Coffee, Tea, Packaged cocoa mix; Exclusions: None
|
|
Sovena USA
|
1 Olive Grove Street
|
No
|
New York
|
United States
|
11234
|
Certified
|
21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads;26. Storage and Distribution
|
Re-Certification
|
Announced audit
|
Excellent
|
10/18/2022
|
12/04/2023
|
SQF Food Safety AuditEdition 9
|
AIBI Certification Services
|
202423
|
Angela
|
Tellez-Lance
|
The bottling of edible oils and the cross docking of balsamic vinegar
|
Edible Oils (olive, seed, blends); Balsamic Vinegar (Cross Docked); Exclusions: 3rd party blow molding operation
|
|
Sovena USA
|
1 Olive Grove Street
|
No
|
New York
|
United States
|
11234
|
Certified
|
21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads;26. Storage and Distribution
|
Re-Certification
|
Announced audit
|
|
10/18/2022
|
12/04/2023
|
SQF Quality AuditEdition 9
|
AIBI Certification Services
|
202423
|
Angela
|
Tellez-Lance
|
The bottling of edible oils and the cross docking of balsamic vinegar
|
Edible Oils (olive, seed, blends); Balsamic Vinegar (Cross Docked); Exclusions: 3rd party blow molding operation
|
|
United Salt Saltville, LLC
|
864 Ader Lane
|
No
|
Virginia
|
United States
|
8199
|
Certified
|
19. Food Ingredient Manufacturing
|
Re-Certification
|
Unannounced audit
|
|
08/30/2022
|
11/05/2023
|
SQF Quality AuditEdition 9
|
AIBI Certification Services
|
206670
|
Jatin
|
Tharwala
|
The manufacture and evaporation of salt
|
Salt; Exclusions: Pool Salt
|
|
Smith Provision Company
|
1890 West 20th Street
|
No
|
Pennsylvania
|
United States
|
8202
|
Certified
|
8. Manufactured Meats and Poultry
|
Re-Certification
|
Unannounced audit
|
Excellent
|
12/21/2022
|
02/19/2024
|
SQF Food Safety AuditEdition 9
|
AIBI Certification Services
|
202423
|
Angela
|
Tellez-Lance
|
The trimming, injecting, maceration, tumbling, chopping, grinding, emulsification, stuffing, hanging, smoking, cooking, cooling, slicing, of meat products
|
Bacon, Bologna, Braunschweiger, Fully Cooked Beef Products, Pork, Cooked Pork Loin, Salami, Sausage, Ham, Jellied Meat Products, Ring Liver Pudding, Weiners, Raw and Cured Pork products for further processing; Exclusions: None
|
|
Smith Provision Company
|
1890 West 20th Street
|
No
|
Pennsylvania
|
United States
|
8202
|
Certified
|
8. Manufactured Meats and Poultry
|
Re-Certification
|
Unannounced audit
|
|
12/21/2022
|
02/19/2024
|
SQF Quality AuditEdition 9
|
AIBI Certification Services
|
202423
|
Angela
|
Tellez-Lance
|
The trimming, injecting, maceration, tumbling, chopping, grinding, emulsification, stuffing, hanging, smoking, cooking, cooling, slicing, of meat products
|
Bacon, Bologna, Braunschweiger, Fully Cooked Beef Products, Pork, Cooked Pork Loin, Salami, Sausage, Ham, Jellied Meat Products, Ring Liver Pudding, Weiners, Raw and Cured Pork products for further processing; Exclusions: None
|
|
OBIHIROSHI-KAWANISHI AGRICULTURAL CO-OPERATIVE SOCIETY BEPPU
|
Nishi 4-17 Toyonishi-cho,
|
No
|
|
Japan
|
79458
|
Certified
|
3. Growing and Production of Fresh Produce and Nuts
|
Re-Certification
|
Announced audit
|
Good
|
11/02/2022
|
01/07/2024
|
SQF Food Safety AuditEdition 9
|
SGS
|
207169
|
Junya
|
Yamato
|
3.Receiving of seed, Sorting, Sterilization, Curing, Germination, Planting, Cultivation, Harvesting and Shipment of Nagaimo(Yam).
|
3.Tokachi-Kawanishi Nagaimo(Yam)
|
|
OBIHIROSHI-KAWANISHI AGRICULTURAL CO-OPERATIVE SOCIETY BEPPU
|
Nishi 1-112 Kiyokawa-cho,
|
No
|
|
Japan
|
79464
|
Certified
|
3. Growing and Production of Fresh Produce and Nuts
|
Re-Certification
|
Announced audit
|
Good
|
11/02/2022
|
01/07/2024
|
SQF Food Safety AuditEdition 9
|
SGS
|
207169
|
Junya
|
Yamato
|
3.Receiving of seed, Sorting, Sterilization, Curing, Germination, Planting, Cultivation, Harvesting and Shipment of Nagaimo(Yam).
|
3.Tokachi-Kawanishi Nagaimo(Yam)
|
|
OBIHIROSHI-KAWANISHI AGRICULTURAL CO-OPERATIVE SOCIETY BEPPU
|
4-18-6 Nakafushiko,
|
No
|
|
Japan
|
79466
|
Certified
|
3. Growing and Production of Fresh Produce and Nuts
|
Re-Certification
|
Announced audit
|
Good
|
11/02/2022
|
01/07/2024
|
SQF Food Safety AuditEdition 9
|
SGS
|
207169
|
Junya
|
Yamato
|
3.Receiving of seed, Sorting, Sterilization, Curing, Germination, Planting, Cultivation, Harvesting and Shipment of Nagaimo(Yam).
|
3.Tokachi-Kawanishi Nagaimo(Yam)
|