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Found 104631 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Teasdale Latin Foods - Buda
|
#1 Chisholm trail
|
No
|
Texas
|
United States
|
640721
|
Certified
|
18. Preserved Foods Manufacturing
|
Re-Certification
|
Announced audit
|
|
02/07/2023
|
02/23/2024
|
SQF Quality AuditEdition 9
|
EAGLE Food Registrations, Inc.
|
55219
|
Praveen
|
Yerramsetti
|
Preserved Food Manufacturing - Dips; Queso Dip,salsa, BBQ Sauce
|
Manufacturer of shelf stable acidified salsas, dips and specialty items.
|
|
Bartter Enterprises Pty Limited-Beresfield Turkey
|
Hawthorne Street
|
No
|
New South Wales
|
Australia
|
0
|
Certified
|
7. Slaughtering, Boning, and Butchery;8. Manufactured Meats and Poultry
|
Re-Certification
|
Unannounced audit
|
Good
|
11/17/2022
|
12/28/2023
|
SQF Food Safety AuditEdition 9
|
BSI Group
|
9640
|
Chris
|
Drawski
|
Scope of Certification: Receival dry ingredients, packaging and live birds, slaughtering, boning, value adding gas flushing, packaging and distribution of fresh poultry whole birds, tray packs, marinated whole birds and value added turkey products Products,,Plain Whole Bird, Marinaded whole bird, Frozen whole Birds, Bulk portion neck and fillets, Frozen turkey fillets, Comminute Meat, Tray Pack Portions and fillets,,
|
07. Slaughterhouse, Boning and Butchery: plain whole bird 07. Slaughterhouse, Boning and Butchery: frozen whole birds 07. Slaughterhouse, Boning and Butchery: bulk portion neck and fillets 07. Slaughterhouse, Boning and Butchery: frozen turkey fillets 07. Slaughterhouse, Boning and Butchery: comminuted meat 07. Slaughterhouse, Boning and Butchery: tray pack portions and fillets 08. Manufactured Meats and Poultry: marinaded whole bird
|
|
Bartter Enterprises Pty Limited-Beresfield Turkey
|
Hawthorne Street
|
No
|
New South Wales
|
Australia
|
0
|
Certified
|
7. Slaughtering, Boning, and Butchery;8. Manufactured Meats and Poultry
|
Re-Certification
|
Unannounced audit
|
|
11/17/2022
|
12/28/2023
|
SQF Quality AuditEdition 9
|
BSI Group
|
9640
|
Chris
|
Drawski
|
Scope of Certification: Receival dry ingredients, packaging and live birds, slaughtering, boning, value adding gas flushing, packaging and distribution of fresh poultry whole birds, tray packs, marinated whole birds and value added turkey products Products,,Plain Whole Bird, Marinaded whole bird, Frozen whole Birds, Bulk portion neck and fillets, Frozen turkey fillets, Comminute Meat, Tray Pack Portions and fillets,,
|
07. Slaughterhouse, Boning and Butchery: plain whole bird 07. Slaughterhouse, Boning and Butchery: frozen whole birds 07. Slaughterhouse, Boning and Butchery: bulk portion neck and fillets 07. Slaughterhouse, Boning and Butchery: frozen turkey fillets 07. Slaughterhouse, Boning and Butchery: comminuted meat 07. Slaughterhouse, Boning and Butchery: tray pack portions and fillets 08. Manufactured Meats and Poultry: marinaded whole bird
|
|
Veejays Kalfresh
|
50 East Euri Ck Rd
|
No
|
Queensland
|
Australia
|
80026
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices;4. Fresh Produce, Grain, and Nut Packhouse Operations
|
Initial Certification
|
Announced audit
|
|
11/29/2022
|
01/11/2024
|
SQF Quality AuditEdition 9
|
BSI Group
|
123076
|
Swashna
|
Bhan
|
Sorting, cutting, wrapping, labelling of pre-packed corn, then stacking into crates, then onto pallets and then moved to a cold room. FSC (Food Sector Category) Code 14
|
Sorting, cutting, wrapping, labelling of pre-packed corn, then stacking into crates, then onto pallets and then moved to a cold room. FSC (Food Sector Category) Code 14
|
|
Veejays Kalfresh
|
50 East Euri Ck Rd
|
No
|
Queensland
|
Australia
|
80026
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
|
Initial Certification
|
Announced audit
|
Good
|
11/29/2022
|
01/11/2024
|
SQF Food Safety AuditEdition 9
|
BSI Group
|
123076
|
Swashna
|
Bhan
|
|
|
|
Able Freight Services Inc.
|
5510 W 102nd St
|
No
|
California
|
United States
|
6863
|
Certified
|
26. Storage and Distribution
|
Re-Certification
|
Unannounced audit
|
Good
|
12/15/2022
|
12/31/2023
|
SQF Food Safety AuditEdition 9
|
CICS Americas Inc.
|
202516
|
David
|
Davis
|
Fruits, Vegetables, Herbs, Dairy, Meat, Fish and shellfish, Tropical Fruit, Berries
|
Fruits, Vegetables, Herbs, Dairy, Meat, Fish and shellfish, Tropical Fruit, Berries
|
|
Derivados Lácteos El Sabino S.A. DE C.V.
|
Revolución Pte. 15
|
No
|
|
Mexico
|
38661
|
Certified
|
10. Dairy Food Processing;18. Preserved Foods Manufacturing;21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
|
Re-Certification
|
Announced audit
|
Excellent
|
12/02/2022
|
01/09/2024
|
SQF Food Safety AuditEdition 9
|
CICS Americas Inc.
|
204793
|
Rodolfo
|
Gonzalez
|
Margarine, Butter, Mayonnaise
|
Margarine, Butter, Mayonnaise
|
|
Derivados Lácteos El Sabino S.A. DE C.V.
|
Revolución Pte. 15
|
No
|
|
Mexico
|
38661
|
Certified
|
10. Dairy Food Processing;18. Preserved Foods Manufacturing;21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
|
Re-Certification
|
Announced audit
|
|
12/02/2022
|
01/09/2024
|
SQF Quality AuditEdition 9
|
CICS Americas Inc.
|
204793
|
Rodolfo
|
Gonzalez
|
Margarine, Butter, Mayonnais
|
Margarine, Butter, Mayonnais
|
|
Culinaire
|
1111 W Exposition Ave
|
No
|
Colorado
|
United States
|
640660
|
Certified
|
20. Recipe Meals Manufacturing;8. Manufactured Meats and Poultry
|
Re-Certification
|
Announced audit
|
Good
|
11/14/2022
|
11/30/2023
|
SQF Food Safety AuditEdition 9
|
CICS Americas Inc.
|
120868
|
Cesar
|
Hernandez
|
Stuffed and Breaded Chicken Breast: Cordon Blue / Wild Rice with Dried Fruit / Mozzarella Marinara / Spinach Artichoke; Turkey Roulade En Croute, Beef Wellington, and Three Cheese Asparagus Souffle
|
Stuffed and Breaded Chicken Breast: Cordon Blue / Wild Rice with Dried Fruit / Mozzarella Marinara / Spinach Artichoke; Turkey Roulade En Croute, Beef Wellington, and Three Cheese Asparagus Souffle
|
|
Culinaire
|
1111 W Exposition Ave
|
No
|
Colorado
|
United States
|
640660
|
Certified
|
20. Recipe Meals Manufacturing;8. Manufactured Meats and Poultry
|
Re-Certification
|
Announced audit
|
|
11/14/2022
|
11/30/2023
|
SQF Quality AuditEdition 9
|
CICS Americas Inc.
|
120868
|
Cesar
|
Hernandez
|
Stuffed and Breaded Chicken Breast: Cordon Blue / Wild Rice with Dried Fruit / Mozzarella Marinara / Spinach Artichoke/ Broccoli Cheese; Turkey Roulade En Croute, Beef Wellington, and Three Cheese Asparagus Souffle.
|
Stuffed and Breaded Chicken Breast: Cordon Blue / Wild Rice with Dried Fruit / Mozzarella Marinara / Spinach Artichoke/ Broccoli Cheese; Turkey Roulade En Croute, Beef Wellington, and Three Cheese Asparagus Souffle.
|