Certified Suppliers
« Search for SQF Certified Supplier
« Verify SQF Certified Supplier Certificates
« Search Suspended and Withdrawn Certificates
Found 103927 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Australian Global Marketing
|
Stand 122-123 B Shed Sydney Ma rkets
|
No
|
|
Australia
|
7468
|
Certified
|
26. Storage and Distribution
|
Initial Certification
|
Announced audit
|
Good
|
08/21/2022
|
09/28/2023
|
SQF Food Safety AuditEdition 9
|
SGS
|
9206
|
Atul
|
Dhanvate
|
Receival, storage and distribution.
|
Fruits and vegetables
|
|
Empacadora Latinoamericana S.A de C.V.
|
Carr. Jacona-Jiquilpan Km 1.5 Col. Centro
|
No
|
|
Mexico
|
637423
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
|
Re-Certification
|
Announced audit
|
Excellent
|
08/18/2022
|
10/08/2023
|
SQF Food Safety AuditEdition 9
|
SGS
|
208139
|
Araceli
|
Barrios
|
Receival, washing, cutting, IQF, packing, storage and distribution.
|
14. Fruit, Vegetable and Nut Processing and Fruit Juices: Strawberry, Mango, and Papaya Frozen in different forms block and IQF (Fresa, Mango Y Papaya Congelada En Diferentes Presentaciones De Block E IQF) Fruit Products for Yogurt (Productos Base De Frutas Para Yogurt)
|
|
Marukyo Syokusan Co.,Ltd.
|
2002-10 Daito-cho,
|
No
|
|
Japan
|
10152
|
Certified
|
15. Canning, UHT, and Aseptic Operations;20. Recipe Meals Manufacturing;7. Slaughtering, Boning, and Butchery;8. Manufactured Meats and Poultry
|
Re-Certification
|
Announced audit
|
|
09/29/2022
|
11/29/2023
|
SQF Quality AuditEdition 9
|
SGS
|
207169
|
Junya
|
Yamato
|
7. Receiving of raw materials, Defrosting, Trimming, Washing, Arranging on a tray, Packing, Storage, Shipping 8. Receiving of raw materials, Defrosting, Trimming, Washing, Marinating, Cooking, Arranging on a tray, Packing, Storage, Shipping 15. Receiving of raw materials, Processing (including retorting), Packing, Sterilizing, Storage, Shipping 20. Raw material (Roasted Beef and Pork), slicing, adding sauces and/or vegetables, packing, labelling, chilled or frozen storage and dispatch
|
7.Beef & Pork Organs (White, Red, Mixed) 8.Processed meat product (Roast beef and pork, Stewed meat, Spareribs roast) 15.Retorted products (Curry, Soup, Ingredients with rice, Variety meat stew), Spareribs roast 20.Roast Beef and Pork (Sliced, Salad)
|
|
Gifu Agri Foods Co., Ltd.
|
227-4, Takatomi,
|
No
|
|
Japan
|
102025
|
Certified
|
20. Recipe Meals Manufacturing;7. Slaughtering, Boning, and Butchery;8. Manufactured Meats and Poultry
|
Re-Certification
|
Announced audit
|
Excellent
|
08/27/2022
|
10/14/2023
|
SQF Food Safety AuditEdition 9
|
SGS
|
132461
|
Kyoko
|
Tomita
|
7. Receiving of chicken and raw meats, Slaughtering, Boning, Cutting, Packing, Weighing, Storage and Shipping. 8. Receiving of raw meats, Cutting, Processing (including Marinating or Seasoning or cooking on skewers), Arranging on trays, Packing, Weighing, Storage and Shipping 20. Receiving of processed meats and fresh vegetables and sauces, Cutting, Mixing with seasoning, Arranging on trays, Packing, Weighing, Storage and Shipping.
|
07.Chicken (Whole, Boneless, Bone-In, Cuts, Offal, Minced); Pork & Beef (Slice, Cut, Minced) 08.Chicken, Pork & Beef (Marinated, Seasoned, Flavored, Skewered) 20.RTE (Meat, Vegetables & Sauces)
|
|
Gifu Agri Foods Co., Ltd.
|
227-4, Takatomi,
|
No
|
|
Japan
|
102025
|
Certified
|
20. Recipe Meals Manufacturing;7. Slaughtering, Boning, and Butchery;8. Manufactured Meats and Poultry
|
Re-Certification
|
Announced audit
|
|
08/27/2022
|
10/14/2023
|
SQF Quality AuditEdition 9
|
SGS
|
132461
|
Kyoko
|
Tomita
|
7. Receiving of chicken and raw meats, Slaughtering, Boning, Cutting, Packing, Weighing, Storage and Shipping. 8. Receiving of raw meats, Cutting, Processing (including Marinating or Seasoning or cooking on skewers), Arranging on trays, Packing, Weighing, Storage and Shipping 20. Receiving of processed meats and fresh vegetables and sauces, Cutting, Mixing with seasoning, Arranging on trays, Packing, Weighing, Storage and Shipping.
|
07.Chicken (Whole, Boneless, Bone-In, Cuts, Offal, Minced); Pork & Beef (Slice, Cut, Minced) 08.Chicken, Pork & Beef (Marinated, Seasoned, Flavored, Skewered) 20.RTE (Meat, Vegetables & Sauces)
|
|
Ezy Chef
|
1/140 Northcorp Blvd
|
No
|
Victoria
|
Australia
|
640210
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices;15. Canning, UHT, and Aseptic Operations;18. Preserved Foods Manufacturing;19. Food Ingredient Manufacturing;20. Recipe Meals Manufacturing
|
Re-Certification
|
Announced audit
|
Good
|
10/16/2022
|
10/20/2023
|
SQF Food Safety AuditEdition 9
|
SGS
|
9198
|
Maurice
|
Pattison
|
14. Receiving, cutting, processing, packing, storage and dispatch 15. Receiving, processing (including UHT/aseptic operation), packing, storage and dispatch 18. Receiving, processing (including preparation, cooking, acidification, slicing, cooling), packing, storage and dispatch 19: Receival, processing, packing, storage and dispatch 20: Receival of raw materials, processing, packing, storage and dispatch
|
14. Fruit, Vegetable and Nut Processing and Fruit Juices: Fresh Cut Vegetables, Chilled and Frozen Fruit Purees and Vegetable Purees; 15. Canning, UHT and Aseptic Operations: Aseptic Fruit Juices and Purees, Sauces and Vegetable Juices and Purees; Retort Pouch Products; 18: Preserved Foods Manufacture: Chilled and Frozen Sauces, Toppings, Coulis; Chilled Sliced Acidified Vegetables; 19. Food Ingredients Manufacture: Frozen Fruit and Vegetable Extracts; 20. Recipe Meals Manufacture: Chilled and Frozen Meals.
|
|
Dole Packaged Foods LLC - Atwater
|
7916 W. Bellevue Road
|
No
|
California
|
United States
|
100385
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices;15. Canning, UHT, and Aseptic Operations
|
Re-Certification
|
Announced audit
|
|
07/06/2022
|
08/31/2023
|
SQF Quality AuditEdition 9
|
SGS
|
201683
|
Fay
|
Bailey Gregory
|
14. Receival fruit, slicing, option of blending with sugar or artificial sweetener, packing into pails or tubs, packing, cold storage and dispatch. Rec. Frozen Fruit &/or Veg. Blend and pack into polybags, cold storage and dispatch 15. Receival fresh or frozen fruit, Fresh rinsing/ inspection, Fresh or Frozen fruit size reduction/ puree extraction, pasteurization, filtration, filling into drums or bag-in-box, cold storage and dispatch.
|
14. Frozen Fruits, Frozen Vegetables, Whole and sliced fruits blended with sugar or artificial sweetener 15. Fruit Puree
|
|
Dole Packaged Foods LLC - Atwater
|
7916 W. Bellevue Road
|
No
|
California
|
United States
|
100385
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices;15. Canning, UHT, and Aseptic Operations
|
Re-Certification
|
Announced audit
|
Excellent
|
07/06/2022
|
08/31/2023
|
SQF Food Safety AuditEdition 9
|
SGS
|
201683
|
Fay
|
Bailey Gregory
|
14. Receival fruit, slicing, option of blending with sugar or artificial sweetener, packing into pails or tubs, packing, cold storage and dispatch. Rec. Frozen Fruit &/or Veg. Blend and pack into polybags, cold storage and dispatch 15. Receival fresh or frozen fruit, Fresh rinsing/ inspection, Fresh or Frozen fruit size reduction/ puree extraction, pasteurization, filtration, filling into drums or bag-in-box, cold storage and dispatch.
|
14. Frozen Fruits, Frozen Vegetables, Whole and sliced fruits blended with sugar or artificial sweetener 15. Fruit Puree
|
|
Hawkins, Inc. BP16
|
One Cahill Drive
|
No
|
Illinois
|
United States
|
8481
|
Certified
|
19. Food Ingredient Manufacturing
|
Re-Certification
|
Announced audit
|
Excellent
|
09/17/2022
|
10/03/2023
|
SQF Food Safety AuditEdition 9
|
SGS
|
10177
|
Sergio
|
Turano
|
Receive ?processing ? package ? distribute
|
19. Cheese-Phos, Caustic Soda and Potash Caustic Solutions, Potassium Sorbate Solutions, Citric Acid Solutions, Sodium Citrate Solutions, Lactate Solutions, Glacial Acetic Acid Solutions, Potassium and Sodium Acetate Solutions, Lactic Acid Solutions, Vinegar Solutions, Phosphoric Acid FCC Solutions, Carbonate Solutions, Sodium Banzoate Solutions, Potassium and Sodium Formate Solutions, Propylene Glycol
|
|
Pacific Coast Producers - Lodi
|
741 S. Stockton St.
|
No
|
California
|
United States
|
10207
|
Certified
|
15. Canning, UHT, and Aseptic Operations
|
Re-Certification
|
Unannounced audit
|
Good
|
08/24/2022
|
11/10/2023
|
SQF Quality AuditEdition 9
|
NSF Certification, LLC
|
9762
|
James
|
Fritz
|
Apricots, Apricot Nectar and Peaches
|
Apricots, Apricot Nectar and Peaches
|