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Found 102012 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Italia Foods, Inc.
|
2127 Hammond Drive SAT: 2365 Hammond Drive
|
No
|
Illinois
|
United States
|
5687
|
Certified
|
18. Preserved Foods Manufacturing
|
Re-Certification
|
Unannounced audit
|
Excellent
|
07/21/2022
|
02/23/2023
|
SQF Food Safety AuditEdition 9
|
ASI Food Safety
|
203455
|
Tyler
|
Williams
|
Manufacture and distributor of individual quick frozen sauces
|
18: Preserved Food Manufacturer: IQF Savory Sauces, IQF Alfredo Sauce, IQF Marinara Sauce, IQF Cheddar sauce, IQF Butter Sauce, Ready to Eat IQF Sauces, not ready to eat IQF Sauce
|
|
POET Bioprocessing - Preston
|
701 Industrial Drive North
|
No
|
Minnesota
|
United States
|
7702
|
Certified
|
19. Food Ingredient Manufacturing
|
Re-Certification
|
Announced audit
|
Excellent
|
05/26/2022
|
06/03/2023
|
SQF Food Safety AuditEdition 9
|
ASI Food Safety
|
202961
|
Bedelia
|
Nowak
|
Compression, purification, and liquefaction of CO2 Gas
|
19: Food Ingredient Manufacturing; Liquid Co2 (1) Insect/Pest Free Requirement (11.1.5, 11.2.4.4, 11.2.4.6) (2) Jewelry (11.3.3.8 / 11.3.4.2) (3) Hand Washing Requirements (Site must Still Prove Water Potability for Staff/Visitor Use - EX: 11.3.5.9) (4) Bio processing facility/Bioethanol production facility (5) Colored/Metal Detectable Bandages
|
|
Frontier Produce, Inc.-Tulsa
|
10060 E 52nd St
|
No
|
Oklahoma
|
United States
|
19847
|
Certified
|
26. Storage and Distribution
|
Re-Certification
|
Unannounced audit
|
Excellent
|
07/07/2022
|
08/08/2023
|
SQF Food Safety AuditEdition 9
|
ASI Food Safety
|
421180
|
Candice
|
Carmichael
|
Wholesale produce and food distributor. Also distribute eggs, dairy, cooking oils, spices, and other grocery items. No processing. Some repackaging of non-processed, non-allergen produce items, as in breaking down a case into poundage and bagging those products.
|
26: Storage and Distribution; distribution of refrigerated foods, frozen products, fruits and vegetables, dairy products, eggs, edible oils, dry goods, beverages, fruit juices
|
|
World Contract Packagers, Inc.
|
14392 De La Tour Drive
|
No
|
Illinois
|
United States
|
8569
|
Certified with Extensions
|
25. Repackaging of Products Not Manufactured On Site
|
Re-Certification
|
Announced audit
|
Good
|
07/28/2022
|
08/12/2023
|
SQF Food Safety AuditEdition 9
|
ASI Food Safety
|
9904
|
Frederick
|
Meyer
|
Further packaging of dry and liquid food products, to include organic and kosher products.
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25: Repackaging of Products Not Manufactured On Site; dried baby foods, dried ingredient blends, dry blending, organic cereal, liquid sauces, condiments
|
|
Barchemy LLC
|
65 East 1st Street Sat: 468 Galiffa Road
|
No
|
Pennsylvania
|
United States
|
18596
|
Certified with Extensions
|
17. Confectionery Manufacturing
|
Re-Certification
|
Unannounced audit
|
Good
|
07/29/2022
|
09/10/2023
|
SQF Food Safety AuditEdition 9
|
ASI Food Safety
|
205337
|
Jacqueline
|
De La Cruz
|
Production of confectionaries and chocolate.
|
17: Confectionary Manufacturing; confectionary compounds
|
|
Brown Paper Goods
|
1125 Gateview BLVD
|
No
|
Texas
|
United States
|
29755
|
Certified with Extensions
|
27. Manufacture of Food Packaging
|
Re-Certification
|
Announced audit
|
Good
|
07/11/2022
|
08/01/2023
|
SQF Food Safety AuditEdition 9
|
ASI Food Safety
|
9904
|
Frederick
|
Meyer
|
At Brown we design and produce thousands of specialty bags and sheets for the food service industry every week. Our product line includes items for food, beverage, hardware, prescriptions, napkins, garbage liners, soil testing and more.
|
27: Manufacture of Food Packaging; multi wall paper bags, paper bags, paper overwrap for frozen pizza, paper food packaging
|
|
EG Retail (America) LLC.
|
165 Flanders Road
|
No
|
Massachusetts
|
United States
|
36801
|
Certified
|
10. Dairy Food Processing;13. Bakery and Snack Food Processing;14. Fruit, Vegetable, and Nut Processing, and Fruit Juices;20. Recipe Meals Manufacturing
|
Re-Certification
|
Unannounced audit
|
Excellent
|
06/16/2022
|
07/02/2023
|
SQF Food Safety AuditEdition 9
|
ASI Food Safety
|
201811
|
Dave
|
Seddon
|
Yogurts, we bring in the already made yogurt in bulk ( 30 lbs jugs) and re-pack it in smaller ready to go containers (8 oz). Same process for fruits and salads. Pizza, we bring in the pizza crust, add sauce and any other ingredients like meat, pass it through a freezing tunnel, pack it and distribute frozen (NRTE). Pasta. We cook it in house, cool it, add other ingredients, pack in containers and distribute refrigerated. Potato salad. We bring in diced potatoes, steam & cool them, add other ingredients, pack and distribute refrigerated. Sandwiches & wraps. We bring in the sandwich bread, subs and wraps; and assemble the items under refrigeration temps in our production facility. Distribute chilled.
|
10: Dairy Food Processing; yogurt 13: Bakery and Snack Food Processing; Snack blends, snack mixes 14: Fruit, Vegetable and Nut Processing, and Fruit Juices; Parfaits, Salads, Fruit cups, Potato salad 20: Recipe Meals Manufacture; Sandwiches, Wraps, Pasta, Salads, Pizza
|
|
EG Retail (America) LLC.
|
165 Flanders Road
|
No
|
Massachusetts
|
United States
|
36801
|
Certified
|
10. Dairy Food Processing;13. Bakery and Snack Food Processing;14. Fruit, Vegetable, and Nut Processing, and Fruit Juices;20. Recipe Meals Manufacturing
|
Re-Certification
|
Unannounced audit
|
|
06/16/2022
|
07/02/2023
|
SQF Quality AuditEdition 9
|
ASI Food Safety
|
201811
|
Dave
|
Seddon
|
Yogurts, we bring in the already made yogurt in bulk ( 30 lbs jugs) and re-pack it in smaller ready to go containers (8 oz). Same process for fruits and salads. Pizza, we bring in the pizza crust, add sauce and any other ingredients like meat, pass it through a freezing tunnel, pack it and distribute frozen (NRTE). Pasta. We cook it in house, cool it, add other ingredients, pack in containers and distribute refrigerated. Potato salad. We bring in diced potatoes, steam & cool them, add other ingredients, pack and distribute refrigerated. Sandwiches & wraps. We bring in the sandwich bread, subs and wraps; and assemble the items under refrigeration temps in our production facility. Distribute chilled.
|
10: Dairy Food Processing; yogurt 13: Bakery and Snack Food Processing; Snack blends, snack mixes 14: Fruit, Vegetable and Nut Processing, and Fruit Juices; Parfaits, Salads, Fruit cups, Potato salad 20: Recipe Meals Manufacture; Sandwiches, Wraps, Pasta, Salads, Pizza
|
|
B Nutty, LLC
|
6370 Ameriplex Drive #102 SAT: 6625 Daniel Burnham Drive STE B
|
No
|
Indiana
|
United States
|
55959
|
Certified
|
18. Preserved Foods Manufacturing
|
Re-Certification
|
Announced audit
|
Excellent
|
05/26/2022
|
05/26/2023
|
SQF Food Safety AuditEdition 9
|
ASI Food Safety
|
203455
|
Tyler
|
Williams
|
Gourmet Peanut Butter assembled and made including but not limited to Dry Ingredients, Fruits, Liquids, Milk Based Products, Peanuts and Tree Nuts Roasted Peanuts are received at facility, they are ground and then ingredients are added and mixed, peanut butter is then placed into jars and lids are applied. Finished jars are packed into boxes, then stored in warehouse until shipment
|
18: Preserved Foods Manufacture; Peanut Butter
|
|
POET Bioprocessing Portland
|
1542 S 200 W
|
No
|
Indiana
|
United States
|
75328
|
Certified
|
19. Food Ingredient Manufacturing
|
Initial Certification
|
Announced audit
|
Excellent
|
07/13/2022
|
08/17/2023
|
SQF Food Safety AuditEdition 9
|
ASI Food Safety
|
206854
|
Stacey
|
Brown
|
Compression, purification and liquefaction of CO2 gas from single source biorefinery.
|
19: Food Ingredient Manufacturing; Liquid CO2 Exclusions: (1) Insect/Pest Free Requirement (11.1.5, 11.2.4.4, 11.2.4.6) (2) Jewelry (11.3.3.8 / 11.3.4.2) (3) Hand Washing Requirements (Site must Still Prove Water Potability for Staff/Visitor Use - EX: 11.3.5.9) (4) Bio processing facility/Bioethanol production facility (5) Colored/Metal Detectable Bandages
|