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Found 102719 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Whisked, Inc
|
9227 Hampton Overlook
|
No
|
Maryland
|
United States
|
72601
|
Certified
|
13. Bakery and Snack Food Processing
|
Initial Certification
|
Announced audit
|
Complies
|
08/16/2022
|
09/04/2023
|
SQF Food Safety AuditEdition 9
|
SGS
|
10177
|
Sergio
|
Turano
|
Receive, process, pack and seal
|
13. Cookies; Filled Pies
|
|
Superior Nut Company Inc
|
225 Monsignor O'Brien Highway
|
No
|
Massachusetts
|
United States
|
111429
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
|
Re-Certification
|
Unannounced audit
|
Good
|
04/27/2022
|
05/10/2023
|
SQF Food Safety AuditEdition 9
|
TUV SUD America Inc.
|
9890
|
David
|
Williams
|
Scope covers entire facility
|
Dry and Oil-Roasted Nuts, Nut mixes, Nut/Fruit Mixes, Nut Butters
|
|
Superior Nut Company Inc
|
225 Monsignor O'Brien Highway
|
No
|
Massachusetts
|
United States
|
111429
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
|
Re-Certification
|
Unannounced audit
|
|
04/27/2022
|
05/10/2023
|
SQF Quality AuditEdition 9
|
TUV SUD America Inc.
|
9890
|
David
|
Williams
|
Scope covers entire facility
|
Dry and Oil-Roasted Nuts, Nut mixes, Nut/Fruit Mixes, Nut Butters
|
|
Eastside Rice Mill
|
2901 Great Dane Drive
|
No
|
Arkansas
|
United States
|
42555
|
Certified
|
22. Processing of Cereal Grains
|
Re-Certification
|
Announced audit
|
Excellent
|
07/19/2022
|
08/18/2023
|
SQF Food Safety AuditEdition 9
|
TUV SUD America Inc.
|
9890
|
David
|
Williams
|
Scope covers entire facility
|
Milled Rice
|
|
Hita Factory
|
1497-1, Yoake,
|
No
|
|
Japan
|
642669
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices;2. Indoor Growing and Harvesting of Fresh Produce and Sprouted Seed Crops
|
Re-Certification
|
Unannounced audit
|
|
06/13/2022
|
08/29/2023
|
SQF Quality AuditEdition 9
|
TUV SUD America Inc.
|
9389
|
Natsuo
|
Sakata
|
Scope covers the entire facility
|
Bean Sprouts, Cut Vegetables
|
|
Clarence
|
5411 Davison Rd
|
No
|
New York
|
United States
|
910
|
Certified
|
12. Egg Processing
|
Re-Certification
|
Unannounced audit
|
Excellent
|
06/03/2022
|
09/01/2023
|
SQF Food Safety AuditEdition 9
|
Validus
|
129174
|
David
|
Meisinger
|
Food Manufacturing Code 12. Egg Processing
|
Shell Eggs
|
|
J F Nut Company, S. A. de C. V.
|
Ben Perez No. 7 Parque Industrial El Soldado
|
No
|
|
Mexico
|
638133
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
|
Re-Certification
|
Unannounced audit
|
Excellent
|
08/03/2022
|
07/29/2023
|
SQF Food Safety AuditEdition 9
|
SGS
|
123151
|
Elvira
|
Guzman
|
Receival, storage, processing of shelled pecans in halves and pieces include sorting, boiling cracking, shelling, sieving, drying, packaging
|
Shelled Pecans (Halves& Pieces
|
|
Okinawaken meat center co.,Ltd.
|
1927 Aza Oshiro, Ozato, Nanjo-shi,
|
No
|
|
Japan
|
31733
|
Certified
|
7. Slaughtering, Boning, and Butchery
|
Re-Certification
|
Announced audit
|
Excellent
|
08/07/2022
|
09/11/2023
|
SQF Food Safety AuditEdition 9
|
SGS
|
132461
|
Kyoko
|
Tomita
|
Pig Carcasses: Receiving of living pig, Slaughtering, Cutting, Washing, Storage, Staging, storage and dispatch Pig subprimal: Receiving of dressed carcass, Cutting, Shaping, Packing, labelling, storage and dispatch
|
Pig Carcasses, Pig Subprimal
|
|
Okinawaken meat center co.,Ltd.
|
1927 Aza Oshiro, Ozato, Nanjo-shi,
|
No
|
|
Japan
|
31733
|
Certified
|
7. Slaughtering, Boning, and Butchery
|
Re-Certification
|
Announced audit
|
|
08/07/2022
|
09/11/2023
|
SQF Quality AuditEdition 9
|
SGS
|
132461
|
Kyoko
|
Tomita
|
Pig Carcasses: Receiving of living pig, Slaughtering, Cutting, Washing, Storage, Staging, storage and dispatch Pig subprimal: Receiving of dressed carcass, Cutting, Shaping, Packing, labelling, storage and dispatch
|
Pig Carcasses, Pig Subprimal
|
|
Overhill Farms, Inc - Plant 1
|
2727 E. Vernon Avenue
|
No
|
California
|
United States
|
642403
|
Certified
|
20. Recipe Meals Manufacturing
|
Re-Certification
|
Announced audit
|
Excellent
|
06/24/2022
|
07/19/2023
|
SQF Food Safety AuditEdition 9
|
SGS
|
203513
|
Sharee
|
Harms
|
Receiving of raw ingredients, staging, cooking (pasta, rice, sauces, or meat), assembly cooked products and received ingredients (IQF meat and vegetables), packaging/sealing, IQF freezing, packaging in box, freezer storage, and cold shipping
|
20. Pizza Rolls, Frozen Entrée combinations of Beef, Poultry, Pork, Seafood, Vegetable, Pasta, Rice, and/or Sauces
|