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Found 102011 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Midwest Foods
|
3100w 36th St
|
No
|
Illinois
|
United States
|
13652
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices;26. Storage and Distribution
|
Re-Certification
|
Unannounced audit
|
Excellent
|
04/21/2022
|
05/25/2023
|
SQF Food Safety AuditEdition 9
|
FoodChain ID Certification L.C.
|
|
Robert
|
Koch
|
14: Processing of fresh fruits and vegetables: Fresh cut fruits and vegetables 26: Storage and distribution of fresh produce as well as dairy, meat, beverages and ambient foods
|
fruits, vegetables, dairy, meat, spices, dry foods, beverages
|
|
GFOODS GROUP MEXICO S DE RL DE CV
|
ROAD TACÃMBARO-PÃTZCUARO KM8
|
No
|
|
Mexico
|
28922
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
|
Re-Certification
|
Unannounced audit
|
|
05/13/2022
|
07/18/2023
|
SQF Quality AuditEdition 9
|
FoodChain ID Certification L.C.
|
134073
|
John
|
Sherman
|
14. Fruit, Vegetable and Nut Processing: avocado pulp 14. Fruit, Vegetable and Nut Processing: Guacamole .
|
Avocado pulp, guacamole
|
|
Sugar Creek Packing - Beerman
|
4249 Beerman Ave.
|
No
|
Ohio
|
United States
|
100969
|
Certified
|
8. Manufactured Meats and Poultry
|
Re-Certification
|
Announced audit
|
|
04/24/2022
|
05/26/2023
|
SQF Quality AuditEdition 9
|
FSNS Certification and Audit LLC
|
203720
|
Sharron
|
Scott
|
Smoking and cooking of fully cooked pork bacon, turkey and chicken bacon, and raw sliced pork bacon packaged in vacuum, modified atmosphere, or bulk packaging. Exclusions: None.
|
Smoking and cooking of fully cooked pork bacon, turkey and chicken bacon, and raw sliced pork bacon packaged in vacuum, modified atmosphere, or bulk packaging.
|
|
Plainville Farms NOX
|
304 S Water St
|
No
|
Pennsylvania
|
United States
|
9300
|
Certified
|
7. Slaughtering, Boning, and Butchery
|
Re-Certification
|
Unannounced audit
|
|
03/23/2022
|
04/07/2023
|
SQF Quality AuditEdition 9
|
FSNS Certification and Audit LLC
|
|
Brian
|
Hayek
|
Slaughter and fabrication of turkey including whole birds, poultry parts, and ground turkey; MAP, vacuum, or bulk packaged. Exclusions: None
|
Slaughter and fabrication of turkey including whole birds, poultry parts, and ground turkey; MAP, vacuum, or bulk packaged.
|
|
Vermont Smoke and Cure
|
|
No
|
|
United States
|
639569
|
Certified
|
8. Manufactured Meats and Poultry
|
Re-Certification
|
Unannounced audit
|
|
04/27/2022
|
06/02/2023
|
SQF Quality AuditEdition 9
|
FSNS Certification and Audit LLC
|
|
Brian
|
Hayek
|
Fully cooked fermented summer sausage and snack sticks; and smoked pepperoni vacuum packaged. Exclusions: None
|
Fully cooked fermented summer sausage and snack sticks; and smoked pepperoni vacuum packaged.
|
|
Integradora de Ganaderos de Engorda de la Laguna
|
Gómez Palacio-Bermejillo Km 25 s/n Colonia Brittingham
|
No
|
|
Mexico
|
31610
|
Certified
|
7. Slaughtering, Boning, and Butchery;8. Manufactured Meats and Poultry
|
Re-Certification
|
Unannounced audit
|
Excellent
|
04/18/2022
|
05/15/2023
|
SQF Food Safety AuditEdition 9
|
Global Standards Certification
|
203712
|
Luis Edgar
|
Zamora Olivares
|
7. Operaciones de carnicerÃa, sacrificio y deshuesado: Carne con hueso, carne sin hueso, canal de bovino, carne con hueso/sin hueso porcionada, hÃgado de res porcionado, Visceras de bovino, Visceras de bovino porcinadas. 8. Procesamiento de carnes y aves manufacturadas: Carne con hueso/sin hueso inyectada, carne con hueso/sin hueso marinada, carne molida. 7. Slaughtering, Boning and Butchery: Bone-in meat, boneless meat, beef carcass, portioned bone-in / boneless meat, portioned beef liver, Bovine viscera, porcine bovine viscera. 8. Manufactured Meats and Poultry: Injected bone-in/boneless meat, marinated bone-in/boneless meat, ground beef.
|
|
|
Terrell's Potato Chips
|
218 Midler Park Drive
|
No
|
New York
|
United States
|
26780
|
Certified
|
13. Bakery and Snack Food Processing
|
Re-Certification
|
Announced audit
|
Good
|
06/10/2022
|
07/05/2023
|
SQF Food Safety AuditEdition 9
|
Global Standards Certification
|
201922
|
Jose
|
Vazquez
|
13. Bakery and Snack Food Processing: Regular potato chips, potato sticks, potato chips (sour cream), BBQ potato chips and tortilla chips.
|
13. Bakery and Snack Food Processing: Regular potato chips, potato sticks, potato chips (sour cream), BBQ potato chips and tortilla chips.
|
|
St. Jacobs Foods Inc.
|
3171 Bleams Road
|
No
|
Ontario
|
Canada
|
252195
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
|
Re-Certification
|
Unannounced audit
|
Excellent
|
12/19/2022
|
01/28/2024
|
SQF Food Safety AuditEdition 9
|
Global Standards Certification
|
205005
|
Gurpreet
|
Sodhi
|
14. Fruit, Vegetable and Nut Processing, and Fruit Juices: Sour Cabbage Heads and Sauerkraut
|
14. Fruit, Vegetable and Nut Processing, and Fruit Juices: Sour Cabbage Heads and Sauerkraut
|
|
Aspiro Nominees Pty Ltd & P Street (Holdings) Pty Ltd
|
16 Avatonbell Drive
|
No
|
Queensland
|
Australia
|
0
|
Certified
|
13. Bakery and Snack Food Processing;17. Confectionery Manufacturing
|
Initial Certification
|
Announced audit
|
|
04/08/2022
|
05/24/2023
|
SQF Quality AuditEdition 9
|
Intertek/SAI Global
|
9191
|
Yvonne
|
Rittmannsberger
|
13. Bakery and Snack Food Processing: baked bars, biscuit crumb, biscuits, crackers, filled bars, fruit and nut balls, shelf stable bars 17. Confectionery Manufacturing: chocolate, chocolate chips
|
13. Bakery and Snack Food Processing: baked bars, biscuit crumb, biscuits, crackers, filled bars, fruit and nut balls, shelf stable bars 17. Confectionery Manufacturing: chocolate, chocolate chips
|
|
Wegmans Food Markets Inc - Culinary Innovation Center
|
360 Wegmans Market Street
|
No
|
New York
|
United States
|
6534
|
Certified
|
10. Dairy Food Processing;18. Preserved Foods Manufacturing;20. Recipe Meals Manufacturing;8. Manufactured Meats and Poultry
|
Re-Certification
|
Unannounced audit
|
Good
|
04/12/2022
|
04/24/2023
|
SQF Food Safety AuditEdition 9
|
Intertek/SAI Global
|
134203
|
Shanti
|
Anant
|
08. Manufactured Meats and Poultry: Beef, Chicken, Chicken Breasts Chicken Products, Drumsticks, Pork, Turkey, Marinated Seasoned Meats, Thighs 10. Dairy Food Processing: Cheese 18. Preserved Foods Manufacturing: Sauces 20. Recipe Meals Manufacturing: Sauces, Chicken Entrees, Soups
|
08. Manufactured Meats and Poultry: Beef, Chicken, Chicken Breasts Chicken Products, Drumsticks, Pork, Turkey, Marinated Seasoned Meats, Thighs 10. Dairy Food Processing: Cheese 18. Preserved Foods Manufacturing: Sauces 20. Recipe Meals Manufacturing: Sauces, Chicken Entrees, Soups
|