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Found 101732 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Aspire Bakeries - Newark
|
6500 Overlake Place
|
No
|
California
|
United States
|
111496
|
Certified
|
13. Bakery and Snack Food Processing
|
Re-Certification
|
Announced audit
|
Good
|
05/29/2015
|
06/02/2016
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
1351
|
Dan
|
Brackett
|
13. Bakery and Snack Food Processing : buns 13. Bakery and Snack Food Processing : scones 13. Bakery and Snack Food Processing : bars 13. Bakery and Snack Food Processing : croissants 13. Bakery and Snack Food Processing : muffins 13. Bakery and Snack Food Processing : rosette
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13:bars;biscuits;muffins;scones
|
|
Dundee Fruit Company, LLC - CLOSED NOT IN BUSINESS
|
1974 Colvin Ct
|
No
|
Oregon
|
United States
|
641649
|
Certified
|
15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations;16. Ice, Drink and Beverage Processing;18. Preserved Foods Manufacture
|
Initial Certification
|
Announced audit
|
Complies
|
10/19/2015
|
11/17/2016
|
SQF Food Safety Desk AuditEdition 7.2
|
SCS Global Services
|
9290
|
Heena
|
Patel
|
FSC 16 and 18. Product Groups: Shelf stable sauce, jam, preserves, pie filling, brewed tea, tonic, fruits and vegetables in syrup, brine or water, pickles and relish. Production Process: Receiving of raw materials, batch making in kettles, warm or hot fill in containers, capping, pasteurization, packing, storage and distribution. Production Process: Receiving of raw materials, batch making in kettles (syrup, brine or water). Manually place fruits and vegetables in containers, warm or hot fill of syrup, brine or water in containers, capping, pasteurization, packing, storage and distribution. Exclusions: 1. Fairlight Bakery ? Marionberry, Apple, and Strawberry Fruit Filling. 2. Soul Hot Sauce ? Red and Green Hot Sauce. 3. Boat Street ? Pickled Apricots, Figs, Raisins, Cherries, Plums. 4. Lynnae?s Gourmet Pickles ? Hot Mama?s and Mrs. Pickles Chips and Spears. 5. Takalina ? Pickled Garlic, Island Grill Sauce Hot and Mild, Smoky Tomato Spread. 6. Vincent Cranberry Juice (8 varieties) 7. Chuck?s Salsa (4 varieties). 8. Storr?s Green Tomato?s
|
16:brewed tea;unpasteurized fruit flavored drinks 18:frosting;jelly;pickles and relish;pizza sauce;prepared mustard;salad dressing;savory sauces
|
|
Dundee Fruit Company, LLC - CLOSED NOT IN BUSINESS
|
1974 Colvin Ct
|
No
|
Oregon
|
United States
|
641649
|
Certified
|
15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations;16. Ice, Drink and Beverage Processing;18. Preserved Foods Manufacture
|
Initial Certification
|
Announced audit
|
Complies
|
10/19/2015
|
11/17/2016
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
9290
|
Heena
|
Patel
|
FSC 16 and 18 Product Groups: Shelf stable sauce, jam, preserves, pie filling, brewed tea, tonic, fruits and vegetables in syrup, brine or water, pickles and relish. Production Process: Receiving of raw materials, batch making in kettles, warm or hot fill in containers, capping, pasteurization, packing, storage and distribution. Production Process: Receiving of raw materials, batch making in kettles (syrup, brine or water). Manually place fruits and vegetables in containers, warm or hot fill of syrup, brine or water in containers, capping, pasteurization, packing, storage and distribution. Exclusions: 1. Fairlight Bakery ? Marionberry, Apple, and Strawberry Fruit Filling: 2. Soul Hot Sauce ? Red and Green Hot Sauce. 3. Boat Street ? Pickled Apricots, Figs, Raisins, Cherries, Plums. 4. Lynnae?s Gourmet Pickles ? Hot Mama?s and Mrs. Pickles Chips and Spears 5. Takalina ? Pickled Garlic, Island Grill Sauce Hot and Mild, Smoky Tomato Spread. 6. Vincent Cranberry Juice ? 8 varieties. 7. Chuck?s Salsa ? 4 varieties. 8. Storr?s Green Tomato?s
|
16:brewed tea;unpasteurized fruit flavored drinks 18:frosting;jelly;pickles and relish;pizza sauce;prepared mustard;salad dressing;savory sauces
|
|
Western Foods
|
420 N Pioneer Ave
|
No
|
California
|
United States
|
639789
|
Certified
|
22. Processing of Cereal Grains and Nuts
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Initial Certification
|
Announced audit
|
Complies
|
12/11/2015
|
01/10/2017
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
9290
|
Heena
|
Patel
|
FSC: 22 Production Process: 2 production processes. 1) Milling: Receiving of raw materials, milling, sifting, packing, storage and distribution of rice flour. 2) Blending: Receiving of raw materials, blending, sifting, packing, storage and distribution of grains and mixed grain blends.
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22:corn masa flour without additives;couscous;millet grain;roasted whole flax;wheat products;whole flaxseed;whole grain products;whole heated-treated flaxseed;whole wheat berry
|
|
Western Foods
|
420 N Pioneer Ave
|
No
|
California
|
United States
|
639789
|
Certified
|
22. Processing of Cereal Grains and Nuts
|
Initial Certification
|
Announced audit
|
Complies
|
12/11/2015
|
01/10/2017
|
SQF Food Safety Desk AuditEdition 7.2
|
SCS Global Services
|
9290
|
Heena
|
Patel
|
FSC 22: 2 production processes. 1) Milling: Receiving of raw materials, milling, sifting, packing, storage and distribution of rice flour. 2) Blending: Receiving of raw materials, blending, sifting, packing, storage and distribution of grains and mixed grain blends.
|
22:corn masa flour without additives;couscous;millet grain;roasted whole flax;wheat products;whole flaxseed;whole grain products;whole heated-treated flaxseed;whole wheat berry
|
|
California Fresh Farms
|
1333 Schilling Place
|
No
|
California
|
United States
|
105582
|
Certified
|
14. Fruit and Vegetable Processing
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Re-Certification
|
Announced audit
|
Good
|
11/23/2015
|
11/25/2016
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
121410
|
Dexter
|
Wong
|
|
14:asparagus;beets;butternut squash;sweet potato
|
|
Naturesweet USA, LLC (Agua Prieta)
|
Calle 13 #625. Col. Industrial
|
No
|
|
Mexico
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639068
|
Withdrawn
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4. Fresh Produce Packhouse Operations
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Re-Certification
|
Announced audit
|
Excellent
|
10/18/2015
|
10/19/2016
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
10329
|
Jan
|
Schmidli
|
FSC 4: Inspecting, sorting, cleaning, packing, storage, and distribution of tomatoes.
|
04:tomatoes
|
|
Reed Food Technology
|
3151 Greenfield Rd
|
No
|
Mississippi
|
United States
|
640675
|
Certified
|
18. Preserved Foods Manufacture;19. Food Ingredient Manufacture
|
Re-Certification
|
Announced audit
|
Good
|
11/15/2015
|
01/28/2017
|
SQF Food Safety AuditEdition 7.2
|
SGS
|
9921
|
Manuel
|
Hernandez
|
Manufacturing of cold milled pressed sauces, heat activated sauces, dry seasoning blends
|
18:sauces 19:dry seasonings
|
|
Choice Canning/RLS Logistics
|
1075 Oak Street
|
No
|
Pennsylvania
|
United States
|
640658
|
Certified
|
20. Recipe Meals Manufacture
|
Initial Certification
|
Announced audit
|
Complies
|
01/19/2014
|
01/12/2016
|
SQF Food Safety AuditEdition 7.2
|
SGS
|
9976
|
Dominic
|
Castronovo
|
Process: Receiving materials, mixing product (assembly), and packing
|
20:prepared meals
|
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GOLDING FARMS FOODS, INC.
|
6061 Gun Club Rd.
|
No
|
North Carolina
|
United States
|
101067
|
Certified
|
15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations;18. Preserved Foods Manufacture
|
Re-Certification
|
Announced audit
|
Excellent
|
05/22/2015
|
07/07/2016
|
SQF Food Safety AuditEdition 7.2
|
SGS
|
9245
|
Hassan
|
Elsemri
|
FSC 11 Dropped Manufacture of sauces, liquid condiments, dressings
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15:seed beans 18:dijon traditional mustard;sandwich spreads
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