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Found 105205 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
West Coast Reduction Ltd Vancouver
|
105 Commercial Dr N
|
No
|
British Columbia
|
Canada
|
18751
|
Certified
|
Remote Audit
|
Re-Certification
|
Announced audit
|
Excellent
|
02/01/2022
|
01/22/2023
|
Safe Feed/Safe FoodEdition 7.0
|
Validus
|
201204
|
Mike
|
Kraklow
|
FSC36 - Safe Feed/Safe Food Version 7.0
|
|
|
Cal-Maine Foods P-1330 Shady Dale Plant
|
220 Southern Empire Rd.
|
No
|
Georgia
|
United States
|
10598
|
Certified
|
12. Egg Processing
|
Re-Certification
|
Announced audit
|
Excellent
|
03/04/2022
|
05/25/2023
|
SQF Food Safety AuditEdition 9
|
Validus
|
129174
|
David
|
Meisinger
|
Food Manufacturing Code 12. Egg Processing
|
Shell Eggs
|
|
Cal-Maine Foods P-1330 Shady Dale Plant
|
220 Southern Empire Rd.
|
No
|
Georgia
|
United States
|
10598
|
Certified
|
12. Egg Processing
|
Re-Certification
|
Announced audit
|
|
03/04/2022
|
05/25/2023
|
SQF Quality AuditEdition 9
|
Validus
|
129174
|
David
|
Meisinger
|
Quality Code 12. Egg Processing
|
Shell Eggs
|
|
Cal-Maine Foods P-1020 Robertsdale Plant
|
22600 Hazen Rd.
|
No
|
Alabama
|
United States
|
10609
|
Certified
|
12. Egg Processing
|
Re-Certification
|
Announced audit
|
Excellent
|
03/17/2022
|
04/27/2023
|
SQF Food Safety AuditEdition 9
|
Validus
|
129174
|
David
|
Meisinger
|
Food Manufacturing Code 12. Egg Processing
|
Shell Eggs
|
|
Cal-Maine Foods P-1020 Robertsdale Plant
|
22600 Hazen Rd.
|
No
|
Alabama
|
United States
|
10609
|
Certified
|
12. Egg Processing
|
Re-Certification
|
Announced audit
|
|
03/17/2022
|
04/27/2023
|
SQF Quality AuditEdition 9
|
Validus
|
129174
|
David
|
Meisinger
|
Quality Code 12. Egg Processing
|
Shell Eggs
|
|
Cal-Maine Foods P-1310 Lake City Farm Plant
|
707 NW Hillandale G L N
|
No
|
Florida
|
United States
|
10617
|
Certified
|
12. Egg Processing
|
Re-Certification
|
Announced audit
|
Excellent
|
02/11/2022
|
04/07/2023
|
SQF Food Safety AuditEdition 9
|
Validus
|
201204
|
Mike
|
Kraklow
|
Food Manufacturing Code 12. Egg Processing
|
Shell Eggs
|
|
Cal-Maine Foods P-1310 Lake City Farm Plant
|
707 NW Hillandale G L N
|
No
|
Florida
|
United States
|
10617
|
Certified
|
12. Egg Processing
|
Re-Certification
|
Announced audit
|
|
02/11/2022
|
04/07/2023
|
SQF Quality AuditEdition 9
|
Validus
|
201204
|
Mike
|
Kraklow
|
Quality Code 12. Egg Processing
|
Shell Eggs
|
|
Simmons Animal Nutrition, Inc.
|
10700 South State Highway 43
|
No
|
Missouri
|
United States
|
14214
|
Certified
|
Remote Audit
|
Re-Certification
|
Announced audit
|
Excellent
|
02/01/2022
|
02/14/2023
|
Safe Feed/Safe FoodEdition 7.0
|
Validus
|
201204
|
Mike
|
Kraklow
|
FSC36 - Safe Feed/Safe Food Version 7.0
|
|
|
South Plant
|
2575 60th Ave SW
|
No
|
Iowa
|
United States
|
36986
|
Certified (Fully Remote)
|
On-Site Audit
|
Re-Certification
|
Announced audit
|
Excellent
|
02/02/2022
|
01/28/2024
|
Safe Feed/Safe FoodEdition 7.0
|
Validus
|
129428
|
Bob
|
Revell
|
FSC36 - Safe Feed/Safe Food Version 7.0
|
|
|
Mainline Foods
|
1640 Sands Place SE
|
No
|
Georgia
|
United States
|
48508
|
Certified
|
18. Preserved Foods Manufacturing;20. Recipe Meals Manufacturing;8. Manufactured Meats and Poultry
|
Re-Certification
|
Unannounced audit
|
Good
|
03/04/2022
|
03/30/2023
|
SQF Food Safety AuditEdition 9
|
Validus
|
129174
|
David
|
Meisinger
|
Animal Production Manufacturing Code Edition 9 Food Manufacturing Code Edition 9
|
8. Processing of Manufactured Meats and Poultry: Ready to Eat Casseroles, Deli Salads and Meats 8. Processing of Manufactured Meats and Poultry: Ready to Eat Casseroles, Deli Salads and Meats 8. Processing of Manufactured Meats and Poultry: Marinated Chicken, Meat Patties, Cut Meats 8. Processing of Manufactured Meats and Poultry: Souffles, Sauces and Soups 18. Preserved Foods Manufacture: Sauces, Dressings, Soups, and Dips 20. Recipe Meals Manufacture: Prepared Sandwiches, Grab and Go Items, Fully Prepared Meals
|