Found 105205 matches for your search.

Facility Name Address Is Select Site? State Country Certificate Number Cert Decision Food Sector Categories Certification Type Announcement Type Rating Issue Date Exp. Date Audit Name Certification Body Lead Auditor Number Lead Auditor First Name Lead Auditor Last Name Scope Product
J.Rettenmaier USA - Schoolcraft
16369 US Highway 131
No
Michigan
United States
105001
Certified with Extensions
19. Food Ingredient Manufacturing
Re-Certification
Unannounced audit
03/08/2022
04/28/2023
SQF Quality AuditEdition 9
NSF Certification, LLC
122949
Tim
Belanger
Food and pet food grade powdered cellulose, blended products and white and brown pelletized cellulose. Exclusions: Cellulose products for technical (non food applications)
Food and Pet Food Grade Powdered Cellulose, White and Brown Pelletized Cellulose
Loblaws Inc. operating as Fortinos Meat Processing Facility
1275 Rymal Rd E
No
Ontario
Canada
8428
Certified
8. Manufactured Meats and Poultry
Re-Certification
Announced audit
Excellent
04/08/2022
05/12/2023
SQF Food Safety AuditEdition 9
NSF Certification, LLC
202914
Iqbal
Kamoonpuri
Raw meat (sausages, burgers, meatballs, skewers, stuffed poultry)
Raw meat (sausages, burgers, meatballs, skewers, stuffed poultry)
Bongards' Creameries - Norwood
13200 County Road 51
No
Minnesota
United States
637831
Certified
10. Dairy Food Processing
Re-Certification
Announced audit
04/01/2022
05/22/2023
SQF Quality AuditEdition 9
NSF Certification, LLC
201557
Shekhar
Parihar
American cheese and process loaf
American cheese and process loaf
La Cie McCormick Canada
600 Clarke Road
No
Ontario
Canada
108202
Certified
19. Food Ingredient Manufacturing
Re-Certification
Unannounced audit
05/09/2022
06/15/2023
SQF Quality AuditEdition 9
NSF Certification, LLC
119547
Germain
Landry
spices and seasonings
spices and seasonings
La Cie McCormick Canada
600 Clarke Road
No
Ontario
Canada
108202
Certified
19. Food Ingredient Manufacturing
Re-Certification
Unannounced audit
Good
05/09/2022
06/15/2023
SQF Food Safety AuditEdition 9
NSF Certification, LLC
119547
Germain
Landry
spices and seasonings
spices and seasonings
Imperia Foods - Montfort
303 E US Hwy 18
No
Wisconsin
United States
21418
Certified
10. Dairy Food Processing
Re-Certification
Announced audit
Good
09/02/2022
10/05/2023
SQF Food Safety AuditEdition 9
NSF Certification, LLC
201557
Shekhar
Parihar
Blend, cook and fill bulk plant based cheeses
Bulk plant based cheeses
Hood Packaging Corporation - Calgary
5615 44th Street, SE
No
Alberta
Canada
642313
Certified
27. Manufacture of Food Packaging
Re-Certification
Unannounced audit
Good
04/12/2022
05/17/2023
SQF Food Safety AuditEdition 9
NSF Certification, LLC
123868
STEFAN
SKRZYPCZAK
Manufacture of extrusion coated/laminated and converted paper products
Paper Packaging with Poly
Ventura Foods - Thornton
201 West Armory Dr.
No
Illinois
United States
11548
Certified
18. Preserved Foods Manufacturing
Re-Certification
Unannounced audit
Excellent
04/07/2022
05/17/2023
SQF Food Safety AuditEdition 9
NSF Certification, LLC
207565
Robert
Carlson
Refrigerated salad dressings, refrigerated dips and refrigerated glazes
Salad Dressings and Dips
TC Transcontinental Packaging - Menasha
271 River Street
No
Wisconsin
United States
639022
Certified
27. Manufacture of Food Packaging
Re-Certification
Unannounced audit
03/10/2022
04/15/2023
SQF Quality AuditEdition 9
NSF Certification, LLC
10029
Jerry
Myers
Flexible film packaging for food contact - Printing, Extrusion Lamination, Rewinding, Slitting (Laser Scoring)
Laminated, Flexible Plastic Film - Food Contact Packaging
Buckhead Meat Dallas
4216 Mint Way
No
Texas
United States
639655
Certified
8. Manufactured Meats and Poultry
Re-Certification
Announced audit
Good
08/17/2022
03/24/2023
SQF Food Safety AuditEdition 9
Mérieux NutriSciences Certification
9330
Dianne
West
fresh and frozen raw beef, raw pork, raw lamb, raw veal, raw poultry, raw portion controlled steaks, chops, stew, cubing, ground patties, bulk ground, marination of fajitas
fresh and frozen raw beef, raw pork, raw lamb, raw veal, raw poultry, raw portion controlled steaks, chops, stew, cubing, ground patties, bulk ground, marination of fajitas