Found 102405 matches for your search.

Facility Name Address Is Select Site? State Country Certificate Number Cert Decision Food Sector Categories Certification Type Announcement Type Rating Issue Date Exp. Date Audit Name Certification Body Lead Auditor Number Lead Auditor First Name Lead Auditor Last Name Scope Product
Eco Agri Tec S.C. de R.L. de C.V.
Niños Héroes 198, La Noria,
No
Mexico
107872
Certified
3. Growing and Production of Fresh Produce;4. Fresh Produce Packhouse Operations
Re-Certification
Announced audit
Good
02/05/2016
03/04/2017
SQF Food Safety AuditEdition 7.2
ProCert SA
9718
Mario
Pineda
03:tomatoes 04:tomatoes
Ready Roast Nut Company, LLC.
2805 Falcon Drive
No
California
United States
108620
Certified
22. Processing of Cereal Grains and Nuts
Re-Certification
Announced audit
Excellent
09/18/2015
12/05/2016
SQF Food Safety AuditEdition 7.2
Safe Food Certifications
123290
Jonathan
Kimble
The receiving, cleaning, sorting, sizing, slicing/dicing/splitting, roasting, and packaging of raw tree nuts and seeds, roasted tree nuts and seeds, and nut butters in boxes, plastic jars, totes, and foil bags.
22:almond flour;amaranth;apple pieces;nut pastes;roasted pistachios;triticale flake and flour
PLM Operations, LLC
2068 Lapham Drive
No
California
United States
640716
Certified
10. Dairy Food Processing;20. Recipe Meals Manufacture
Initial Certification
Announced audit
Good
03/20/2015
04/18/2016
SQF Food Safety AuditEdition 7.2
SCS Global Services
121410
Dexter
Wong
Ice cream Fruit bars
10:frozen dairy dessert 20:frozen fruit bars
Aspire Bakeries - Newark
6500 Overlake Place
No
California
United States
111496
Certified
13. Bakery and Snack Food Processing
Re-Certification
Announced audit
Good
05/29/2015
06/02/2016
SQF Food Safety AuditEdition 7.2
SCS Global Services
1351
Dan
Brackett
13. Bakery and Snack Food Processing : buns 13. Bakery and Snack Food Processing : scones 13. Bakery and Snack Food Processing : bars 13. Bakery and Snack Food Processing : croissants 13. Bakery and Snack Food Processing : muffins 13. Bakery and Snack Food Processing : rosette
13:bars;biscuits;muffins;scones
Dundee Fruit Company, LLC - CLOSED NOT IN BUSINESS
1974 Colvin Ct
No
Oregon
United States
641649
Certified
15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations;16. Ice, Drink and Beverage Processing;18. Preserved Foods Manufacture
Initial Certification
Announced audit
Complies
10/19/2015
11/17/2016
SQF Food Safety Desk AuditEdition 7.2
SCS Global Services
9290
Heena
Patel
FSC 16 and 18. Product Groups: Shelf stable sauce, jam, preserves, pie filling, brewed tea, tonic, fruits and vegetables in syrup, brine or water, pickles and relish. Production Process: Receiving of raw materials, batch making in kettles, warm or hot fill in containers, capping, pasteurization, packing, storage and distribution. Production Process: Receiving of raw materials, batch making in kettles (syrup, brine or water). Manually place fruits and vegetables in containers, warm or hot fill of syrup, brine or water in containers, capping, pasteurization, packing, storage and distribution. Exclusions: 1. Fairlight Bakery ? Marionberry, Apple, and Strawberry Fruit Filling. 2. Soul Hot Sauce ? Red and Green Hot Sauce. 3. Boat Street ? Pickled Apricots, Figs, Raisins, Cherries, Plums. 4. Lynnae?s Gourmet Pickles ? Hot Mama?s and Mrs. Pickles Chips and Spears. 5. Takalina ? Pickled Garlic, Island Grill Sauce Hot and Mild, Smoky Tomato Spread. 6. Vincent Cranberry Juice (8 varieties) 7. Chuck?s Salsa (4 varieties). 8. Storr?s Green Tomato?s
16:brewed tea;unpasteurized fruit flavored drinks 18:frosting;jelly;pickles and relish;pizza sauce;prepared mustard;salad dressing;savory sauces
Dundee Fruit Company, LLC - CLOSED NOT IN BUSINESS
1974 Colvin Ct
No
Oregon
United States
641649
Certified
15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations;16. Ice, Drink and Beverage Processing;18. Preserved Foods Manufacture
Initial Certification
Announced audit
Complies
10/19/2015
11/17/2016
SQF Food Safety AuditEdition 7.2
SCS Global Services
9290
Heena
Patel
FSC 16 and 18 Product Groups: Shelf stable sauce, jam, preserves, pie filling, brewed tea, tonic, fruits and vegetables in syrup, brine or water, pickles and relish. Production Process: Receiving of raw materials, batch making in kettles, warm or hot fill in containers, capping, pasteurization, packing, storage and distribution. Production Process: Receiving of raw materials, batch making in kettles (syrup, brine or water). Manually place fruits and vegetables in containers, warm or hot fill of syrup, brine or water in containers, capping, pasteurization, packing, storage and distribution. Exclusions: 1. Fairlight Bakery ? Marionberry, Apple, and Strawberry Fruit Filling: 2. Soul Hot Sauce ? Red and Green Hot Sauce. 3. Boat Street ? Pickled Apricots, Figs, Raisins, Cherries, Plums. 4. Lynnae?s Gourmet Pickles ? Hot Mama?s and Mrs. Pickles Chips and Spears 5. Takalina ? Pickled Garlic, Island Grill Sauce Hot and Mild, Smoky Tomato Spread. 6. Vincent Cranberry Juice ? 8 varieties. 7. Chuck?s Salsa ? 4 varieties. 8. Storr?s Green Tomato?s
16:brewed tea;unpasteurized fruit flavored drinks 18:frosting;jelly;pickles and relish;pizza sauce;prepared mustard;salad dressing;savory sauces
Western Foods
420 N Pioneer Ave
No
California
United States
639789
Certified
22. Processing of Cereal Grains and Nuts
Initial Certification
Announced audit
Complies
12/11/2015
01/10/2017
SQF Food Safety AuditEdition 7.2
SCS Global Services
9290
Heena
Patel
FSC: 22 Production Process: 2 production processes. 1) Milling: Receiving of raw materials, milling, sifting, packing, storage and distribution of rice flour. 2) Blending: Receiving of raw materials, blending, sifting, packing, storage and distribution of grains and mixed grain blends.
22:corn masa flour without additives;couscous;millet grain;roasted whole flax;wheat products;whole flaxseed;whole grain products;whole heated-treated flaxseed;whole wheat berry
Western Foods
420 N Pioneer Ave
No
California
United States
639789
Certified
22. Processing of Cereal Grains and Nuts
Initial Certification
Announced audit
Complies
12/11/2015
01/10/2017
SQF Food Safety Desk AuditEdition 7.2
SCS Global Services
9290
Heena
Patel
FSC 22: 2 production processes. 1) Milling: Receiving of raw materials, milling, sifting, packing, storage and distribution of rice flour. 2) Blending: Receiving of raw materials, blending, sifting, packing, storage and distribution of grains and mixed grain blends.
22:corn masa flour without additives;couscous;millet grain;roasted whole flax;wheat products;whole flaxseed;whole grain products;whole heated-treated flaxseed;whole wheat berry
California Fresh Farms
1333 Schilling Place
No
California
United States
105582
Certified
14. Fruit and Vegetable Processing
Re-Certification
Announced audit
Good
11/23/2015
11/25/2016
SQF Food Safety AuditEdition 7.2
SCS Global Services
121410
Dexter
Wong
14:asparagus;beets;butternut squash;sweet potato
Naturesweet USA, LLC (Agua Prieta)
Calle 13 #625. Col. Industrial
No
Mexico
639068
Withdrawn
4. Fresh Produce Packhouse Operations
Re-Certification
Announced audit
Excellent
10/18/2015
10/19/2016
SQF Food Safety AuditEdition 7.2
SCS Global Services
10329
Jan
Schmidli
FSC 4: Inspecting, sorting, cleaning, packing, storage, and distribution of tomatoes.
04:tomatoes