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Found 104558 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
AB Mauri Food Inc. (Greenville)
|
6311 Industrial Blvd
|
No
|
Texas
|
United States
|
106990
|
Certified
|
19. Food Ingredient Manufacture
|
Re-Certification
|
Announced audit
|
Excellent
|
01/03/2016
|
03/31/2016
|
SQF Food Safety AuditEdition 7.2
|
SGS
|
120845
|
Wendy
|
Biesterveld
|
Blending and packaging of bakery ingredients
|
19:bakery ingredient blend
|
|
Spence & Co. Ltd.
|
76 Campanelli Industrial Dr.
|
No
|
Massachusetts
|
United States
|
641594
|
Certified
|
9. Seafood Processing
|
Initial Certification
|
Announced audit
|
Good
|
11/23/2015
|
01/03/2017
|
SQF Food Safety AuditEdition 7.2
|
Perry Johnson Registrars Food Safety, Inc
|
9985
|
David
|
Marciniak
|
|
09:smoked fish;smoked salmon
|
|
MSN Corp. dba Budd Foods, Inc.
|
431 Somerville Street
|
No
|
New Hampshire
|
United States
|
638641
|
Certified
|
20. Recipe Meals Manufacture
|
Re-Certification
|
Announced audit
|
Excellent
|
07/07/2015
|
09/23/2016
|
SQF Food Safety AuditEdition 7.2
|
Perry Johnson Registrars Food Safety, Inc
|
120678
|
Frank
|
Busch
|
|
20:chicken & corn dumpling;meat sauce;sliced meat with condiments
|
|
Summit Foods, Inc.
|
PO Box 349 535 N 4th Avenue
|
No
|
Oregon
|
United States
|
637374
|
Certified
|
14. Fruit and Vegetable Processing;19. Food Ingredient Manufacture
|
Re-Certification
|
Announced audit
|
Excellent
|
12/16/2015
|
01/15/2017
|
SQF Food Safety AuditEdition 7.2
|
Perry Johnson Registrars Food Safety, Inc
|
10050
|
Robert
|
Boro
|
|
14:dried blueberries;dried figs;dried orange peel;enrobed fruit 19:dried spices
|
|
Better Made Snack Foods
|
10148 Gratiot Ave
|
No
|
Michigan
|
United States
|
640037
|
Certified
|
13. Bakery and Snack Food Processing
|
Re-Certification
|
Announced audit
|
Good
|
05/14/2015
|
07/07/2016
|
SQF Food Safety AuditEdition 7.2
|
Perry Johnson Registrars Food Safety, Inc
|
120678
|
Frank
|
Busch
|
|
13:potato crisps;pretzels;protein meal replacement bars
|
|
Bakkavor Foods USA - Charlotte
|
2700 Westinghouse Blvd
|
No
|
North Carolina
|
United States
|
637238
|
Certified
|
20. Recipe Meals Manufacture
|
Re-Certification
|
Announced audit
|
Excellent
|
04/21/2015
|
05/07/2016
|
SQF Food Safety AuditEdition 7.2
|
Perry Johnson Registrars Food Safety, Inc
|
120678
|
Frank
|
Busch
|
|
20:dips;pizza;RTE meals;RTE meals-cooked;salads;seafood;soup
|
|
Taylor Farms Texas Inc.
|
1001 N. Cockrell Hill Road
|
No
|
Texas
|
United States
|
103161
|
Certified
|
14. Fruit and Vegetable Processing
|
Re-Certification
|
Announced audit
|
Good
|
05/25/2015
|
06/27/2016
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
121410
|
Dexter
|
Wong
|
14. Fruit and Vegetable Processing : deli salad 14. Fruit and Vegetable Processing : salad mix 14. Fruit and Vegetable Processing : vegetable salad 14. Fruit and Vegetable Processing : coleslaw
|
14:deli salad;fresh cut fruit;fresh cut vegetables;salad mix;vegetable salad
|
|
Taylor Farms Texas Inc.
|
4910 Joseph Hardin Street
|
No
|
Texas
|
United States
|
108289
|
Certified
|
14. Fruit and Vegetable Processing;20. Recipe Meals Manufacture;4. Fresh Produce Packhouse Operations
|
Re-Certification
|
Announced audit
|
Complies
|
08/16/2015
|
09/16/2016
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
9892
|
Jacek
|
Sztabowski
|
FSC 4: Receiving, sorting, repacking, storage, and distribution of tomatoes. Preparation of ?kit items? by packing different types of produce items and other components. FSC 14: Receiving of fruits, vegetables and other raw materials, cleaning, sorting, washing, cutting, drying, preparation of different types of RTE salads, packing, storage and distribution. In-process: Roasting of vegetables: Vegetables are cleaned, sorted, washed, roasted in oven, chilled, packed as a component in the kit. In-process: Blanching of vegetables: Vegetables are cleaned, sorted, washed, cut, blanched, chilled, packed as a component in the kit. FSC 20: In-process: Receiving of dry pasta, cooking, chilling, and mixing in pasta salads. Assembly of pre-washed, pre-cut fruits, vanilla yogurt, and granola into a RTE Snack Yogurt and Granola Parfait, packing, cold storage, and distribution.
|
04:salad mix;tomatoes 14:fresh cut salads;salad kits;salad mix;toss up salads 20:parfait cups;pasta blends
|
|
Railex, LLC_WA
|
627 Railex Road
|
No
|
Washington
|
United States
|
105095
|
Certified
|
25. Fresh Produce Wholesaling and Distribution
|
Re-Certification
|
Announced audit
|
Good
|
09/25/2015
|
10/27/2016
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
121410
|
Dexter
|
Wong
|
Scope: FSC 25: Receiving storage and distribution of fresh fruits and vegetables. Exclusion: 1) Receiving, storage and distribution of wine. 2) Cross-docking: Frozen items, meat, french fries, and all other non-fruit/vegetable items.
|
25:fruits and vegetables
|
|
The Vermont Bread Company
|
80 Cotton Mill Hill PO Box 121 7
|
No
|
Vermont
|
United States
|
641443
|
Certified
|
13. Bakery and Snack Food Processing
|
Initial Certification
|
Announced audit
|
Excellent
|
10/03/2015
|
11/02/2016
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
9994
|
Robert
|
Gates
|
Sweet Muffins: Receiving of raw materials, mixing the ingredients, batter depositing, baking, cooling, packaging, storage and distribution. English Muffins: Receiving of raw materials, mixing the ingredients, dough forming, proofing, griddle, cooling, slicing/splitting, packaging, storage and distribution. Bread: Receiving of raw materials, mixing the ingredients, dough forming, proofing, baking, cooling, slicing, packaging, storage and distribution.
|
13:bread;muffins
|