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Found 104558 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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MMI Culinary Services
|
131 23rd Street
|
No
|
Louisiana
|
United States
|
26902
|
Certified
|
SQF Quality Audit_x000D_
20. Recipe Meals Manufacturing
|
Re-Certification
|
Unannounced audit
|
|
07/01/2024
|
08/27/2025
|
SQF Quality AuditEdition 9
|
Eurofins
|
129404
|
Humayun
|
Kabir
|
SQF Quality Code, Edition 9
|
RTE soups, sauces, dressings
|
|
Instinct Pet Food -SW 32nd St
|
235 SW 32nd Street
|
No
|
Nebraska
|
United States
|
32843
|
Certified
|
SQF Quality Audit
|
Re-Certification
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Announced audit
|
|
02/02/2025
|
02/03/2026
|
SQF Quality AuditEdition 9
|
SGS
|
201777
|
Adil
|
Tahi
|
Receive Pre-processed RTE Material -Grinding, Forming, Freezing, Packing into poly bags retail 0.5 lbs to 6 lbs or bulk (1200 lbs poly liner). Bulk Product is further processed: Freeze dried in building 2 or building 3, then bagged into retail bags.
For Export: Heat Treatment at 90.1 C for a minimum of 15 min
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32. RTE Not Heat Treated Pet Food, RTE Not Heat Treated Treats, RTE Heat Treated Pet Food (Export Only), RTE Heat Treated Pet Treats (Export only)
|
|
Nantong Tiancheng Modern Agricultural Technology Co. Ltd.
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Tantuken District, Laobagang Economic and Technological Development Zone, Hai’an County
|
No
|
Jiangsu Province
|
China
|
33613
|
Certified
|
01. Production, Capture, and Harvesting of Livestock and Game Animals, and Apiculture
12. Egg Processing
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Re-Certification
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Unannounced audit
|
|
02/02/2025
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02/12/2026
|
SQF Quality AuditEdition 9
|
SGS
|
131671
|
Jacky
|
KONG
|
Receival of feed and vaccination, brooding, rearing, breeding, egg collection, washing, sanitizing, grading, packing, storage and distribution.
|
FSC 1 &FSC12
Fresh shell eggs
|
|
Marukyo Syokusan Co., Ltd Suzuka Factory
|
1948-6 Ifuna-cho
|
No
|
Mie-ken
|
Japan
|
34244
|
Certified
|
SQF Quality Audit
|
Re-Certification
|
Announced audit
|
|
02/06/2025
|
02/19/2026
|
SQF Quality AuditEdition 9
|
SGS
|
9398
|
Tadashi
|
Mizuta
|
7. Receiving of raw materials, Defrosting, Trimming, Washing, Arranging, Packing, Storage, Shipping
8. Raw materials of acceptance, Thaw, Trimming, Washing, Seasoning liquid immersion, Ready-To-Eat, Packing, Storage, Shipment
20. Receiving of Heated products, Defrosting, Unsealing, Repacking, Storage, Shipping
|
07. Beef & Pork Organs (White, Red, Mixed)
08. Processed Meat Products (Seasoned Beef and Pork)
20. Meat Delica (Sumotsu, Chicken skin, Pork cartilage, roast beef salad), Vegetable /Soup Set
|
|
YINGKOU CHENMEI FOODSTUFF CO., LTD.
|
Shuangqiao Village, Xihai Street, Gaizhou City
|
Yes
|
Liaoning
|
China
|
43997
|
Certified
|
SQF Quality Audit
|
Re-Certification
|
Unannounced audit
|
|
12/18/2024
|
01/08/2026
|
SQF Quality AuditEdition 9
|
SGS
|
132203
|
Bob
|
Liu
|
FSC07：Live horse receiving---retreat for slaughtering---shower --- stun --- hang --- bloodletting ---head and hoof removal --- Peeling --- Laparotomy ---Visceral ---Post-mortem inspection--- halving--- cleaning---disinfection--- pre-cooling --- segementing & deboning --- trimmed---vacuum packaging --- Quick freezing--- metal detection---packed in outer packaging---2nd deep frozen---stored ---dispatch.
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FSC07：Ready to eat frozen uncooked horse meat and by-products (including horse heart, horse liver and horse tongue)
|
|
Culinary Classics, Inc.
|
1219 E. Pine Ave
|
No
|
Florida
|
United States
|
44778
|
Certified
|
SQF Quality Audit
|
Re-Certification
|
Announced audit
|
|
01/29/2025
|
01/15/2026
|
SQF Quality AuditEdition 9
|
Intertek/SAI Global
|
133026
|
Allan
|
Brooks
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Category 19. Food Ingredient Manufacturing: Mushrooms, produce, salt, pepper; Category 26. Storage and Distribution: Ambient Storage, Chilled Storage
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Category 19. Food Ingredient Manufacturing: Mushrooms, produce, salt, pepper; Category 26. Storage and Distribution: Ambient Storage, Chilled Storage
|
|
Shanghai Bright E-Commerce Co., Ltd. Changqiao Area
|
No. 16-A-2, Lane 500, Baise Road, Xuhui District,
|
No
|
Shanghai City
|
China
|
44919
|
Certified
|
SQF Quality Audit
|
Re-Certification
|
Unannounced audit
|
|
12/16/2024
|
12/23/2025
|
SQF Quality AuditEdition 9
|
SGS
|
210776
|
Harry Haiguang
|
LIANG
|
Product receiving, storage and distribution
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FSC26: Chilled and ambient dairy products (cheese/ milk/yoghurt/ milk beverage/modified milk)
|
|
Blue Kingfisher LLC
|
2150 W Pleasant Center Rd
|
No
|
Indiana
|
United States
|
45479
|
Certified
|
SQF Quality Audit
|
Re-Certification
|
Announced audit
|
|
10/31/2024
|
12/11/2025
|
SQF Quality AuditEdition 9
|
Eurofins
|
205790
|
Mark
|
Brulotte
|
SQF Food Safety Code Edition 9: Food Manufacturing
|
Fluid Milk
|
|
Milkio Foods Limited
|
18 Lincoln Street
|
No
|
Hamilton
|
New Zealand
|
50879
|
Certified
|
SQF Quality Audit
|
Re-Certification
|
Announced audit
|
|
12/19/2024
|
03/02/2026
|
SQF Quality AuditEdition 9
|
AsureQuality Limited
|
13178
|
Gerard
|
Hill
|
Receipt of raw materials, storage, thawing, decartoning, melting, cooking (including pasteurisation), blending, packing (plastic jars, glass jars, cans (not aseptic or heat treated), plastic pails and bulk (1.5 ton lined containers), cartoning, palletising, storage and dispatch.
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Ghee: Standard ghee (Cow, Buffalo, Goat, Sheep); Ghee blend (with vegetable oils); and Anhydrous Milk Fat (AMF).
|
|
Chairmans Foods, LLC
|
1333 Cusseta Road
|
No
|
Georgia
|
United States
|
53596
|
Certified
|
SQF Quality Audit
|
Re-Certification
|
Announced audit
|
|
12/09/2024
|
01/03/2026
|
SQF Quality AuditEdition 9
|
DNV GL
|
203082
|
David
|
Glover
|
Manufacture of Beef and Macaroni, Boiled Rice, Cooked Gumbo, Gravy, Cooked Macaroni and Cheese, Cooked Potato Based Products, Alfredo Sauce, Cooked Seasoned Vegetables (Leafy Greens, Beans, Creamed Corn, Okra and Tomato)
|
Beef and Macaroni, Boiled Rice, Cooked Gumbo, Gravy, Cooked Macaroni and Cheese, Cooked Potato Based Products, Alfredo Sauce, Cooked Seasoned Vegetables (Leafy Greens, Beans, Creamed Corn, Okra and Tomato)
|