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Found 102405 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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The Product Makers (Australia) Pty Limited
|
50-60 Popes Rd
|
No
|
|
Australia
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109043
|
Certified
|
19. Food Ingredient Manufacture
|
Re-Certification
|
Announced audit
|
Excellent
|
09/22/2015
|
12/12/2016
|
SQF Food Safety AuditEdition 7.2
|
SGS
|
9208
|
Constan Rupika
|
Jayasinghe
|
Manufacture and Dispatch of Flavours, colours and ingredient blends. Flavours, colours and ingredient blends.
|
19:dry blends;food coloring;liquid flavors
|
|
Kyusyu Nyugyo Co., Ltd.
|
3231 Megusuno,
|
No
|
|
Japan
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111601
|
Certified
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15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations
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Re-Certification
|
Announced audit
|
Excellent
|
03/19/2015
|
04/14/2016
|
SQF Food Safety AuditEdition 7.2
|
SGS
|
9398
|
Tadashi
|
Mizuta
|
From receiving of raw material to loading of finished products
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15:UHT milk
|
|
Garden-Fresh Foods Inc.
|
726 South 12th Street
|
No
|
Wisconsin
|
United States
|
105877
|
Certified
|
14. Fruit and Vegetable Processing;20. Recipe Meals Manufacture
|
Re-Certification
|
Announced audit
|
Good
|
04/14/2015
|
01/20/2017
|
SQF Food Safety AuditEdition 7.2
|
SGS
|
9921
|
Manuel
|
Hernandez
|
Production of Fresh cut vegetables, fresh sliced, diced packaged fruit and vegetable kits, cooked/raw potatoes for further processing, coleslaw, potato salad, deli salad, chicken salad, ham salad, egg salad, tuna salad, and seafood salad. Macaroni and pasta salads, bean salads, prepared desserts, and side dishes
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14:bean salad;coleslaw;deli salad;diced vegetables;fresh cut vegetables;potato salad 20:deli salads;desserts;macaroni salad;pasta salads;pasta side dishes;white rose potato salad
|
|
Iwate Kyowa Foods Co., Ltd.
|
50-11 Aza Tougasaki, Maesawa, Oushu-shi,
|
No
|
|
Japan
|
640122
|
Certified
|
8. Processing of Manufactured Meats and Poultry
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Re-Certification
|
Announced audit
|
Good
|
06/29/2015
|
07/27/2016
|
SQF Food Safety AuditEdition 7.2
|
SGS
|
129640
|
Hiroki
|
Kikuchi
|
Frozen Raw Hamburger
|
08:frozen raw beef;hamburgers
|
|
Salem Facility
|
3500 FAIRVIEW INDUSTRIAL DR.SE
|
No
|
Oregon
|
United States
|
112826
|
Certified
|
18. Preserved Foods Manufacture
|
Re-Certification
|
Announced audit
|
Good
|
06/19/2015
|
08/04/2016
|
SQF Food Safety AuditEdition 7.2
|
Perry Johnson Registrars Food Safety, Inc
|
130491
|
Rosalind
|
Ross
|
|
18:aseptic tomato products;soybean paste;teriyaki sauce
|
|
Koffee Kup Bakery
|
436 Riverside Ave
|
No
|
Vermont
|
United States
|
639834
|
Certified
|
13. Bakery and Snack Food Processing
|
Initial Certification
|
Announced audit
|
Good
|
11/06/2015
|
12/06/2016
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
9994
|
Robert
|
Gates
|
The manufacturing of fully cooked rolls, buns & donuts.
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13:cake rusk;dried fruit chips/slices (snacks) with flavoring powder;sausage rolls
|
|
CALIFORNIA SUGARS LLC
|
1465 Tanforan Ave Suite C
|
No
|
California
|
United States
|
637575
|
Certified
|
19. Food Ingredient Manufacture
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Re-Certification
|
Announced audit
|
Good
|
04/04/2015
|
01/14/2017
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
9290
|
Heena
|
Patel
|
19. Food Ingredient Manufacture : dry sugar 19. Food Ingredient Manufacture : liquid sugar
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19:dry sugar;liquid sugar
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|
Comercializadora Frutas de Origen SA de CV
|
Carretera libramiento nte km 1 0.5 Colonia Miguel Regalado CP
|
No
|
|
Mexico
|
113797
|
Certified
|
14. Fruit and Vegetable Processing
|
Re-Certification
|
Announced audit
|
Good
|
02/20/2015
|
02/21/2017
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
10272
|
Rocio
|
Salgado
|
|
14:frozen guacamole;Frozen mango;frozen strawberries
|
|
Haliburton International Foods Inc.
|
3855 Jurupa Street
|
No
|
California
|
United States
|
639177
|
Certified
|
14. Fruit and Vegetable Processing;15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations;18. Preserved Foods Manufacture;20. Recipe Meals Manufacture;9. Seafood Processing
|
Re-Certification
|
Announced audit
|
Good
|
11/28/2015
|
12/18/2016
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
9290
|
Heena
|
Patel
|
Scope: Level: 2 FSC(s): 9 Production Process: Anchovy Paste: Receiving Dry/Refrigerated Ingredients, Dry/Cold Storage, Grinding Anchovy, Blending, Filling and Weighing, Sealing, Labeling, Palletizing, Cold Storage, Shipping. Level: 2 FSC(s): 14 Production Process: IQF Vegetables, Fruits, Beans, and Grains: Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Cutting, Coring/De-seeding, Washing/Soaking, Slicing/Dicing, Blending, Seasoning, Roasting/Blanching, Freezing, Primary Packaging, Metal Detection, Secondary Packaging, Case Palletizing, Freezer Storage, Shipping. Level: 2 FSC(s): 20 Production Process: RTE chilled vegetable purees. Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Ingredients Preparation, Mixing, Pasteurization, Metal Detection, Filling into Primary Packaging, Metal Detection (If MD was not performed before filling), Pouch Chiller (1-5lb bags), Secondary Packaging, Palletizing, Refrigerated/Frozen Storage, Shipping. Level: 2 FSC(s): 20 Production Process: RTE chilled vegetable sauce. Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Ingredients Preparation, Mixing, Pasteurization, Metal Detection, Filling into Primary Packaging, Metal Detection (If MD was not performed before filling), Pouch Chiller (1-5lb bags), Secondary Packaging, Palletizing, Refrigerated/Frozen Storage, Shipping. Level: 2 FSC(s): 20 Production Process: RTE chilled soup. Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Ingredients Preparation, Mixing, Pasteurization, Metal Detection, Filling into Primary Packaging, Metal Detection (If MD was not performed before filling), Pouch Chiller (1-5lb bags), Secondary Packaging, Palletizing, Refrigerated/Frozen Storage, Shipping. Level: 2 FSC(s): 20 Production Process: RTE chilled salad with other cooked products. Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Cutting, Coring/De-seeding, Washing/Soaking, Slicing/Dicing, Blending, Seasoning, Roasting/
|
09:anchovy paste 14:IQF beans;IQF fruit;IQF Grains;IQF vegetables;salsa 15:dressings;pureed vegetables;salsa;sauces 18:hummus;salsa;sauces 20:quesadillas;samosas;sous vides
|
|
Haliburton International Foods Inc.
|
3855 Jurupa Street
|
No
|
California
|
United States
|
639177
|
Certified
|
14. Fruit and Vegetable Processing;15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations;18. Preserved Foods Manufacture;20. Recipe Meals Manufacture;9. Seafood Processing
|
Surveillance/system generated
|
Announced audit
|
Good
|
11/28/2015
|
12/18/2016
|
SQF Food Safety AuditEdition 7.2
|
SCS Global Services
|
121410
|
Dexter
|
Wong
|
09. Seafood Processing : anchovy paste 14. Fruit and Vegetable Processing : IQF vegetables 14. Fruit and Vegetable Processing : IQF fruit 14. Fruit and Vegetable Processing : salsa 15. Preserved Food Manufacturing : dressings 15. Canning, Pasteurizing, UHT and Aseptic Operations : salsa 15. Canning, Pasteurizing, UHT and Aseptic Operations : pureed vegetables 15. Canning, Pasteurizing, UHT and Aseptic Operations : sauces 18. Preserved Food Manufacturing : sauces 18. Preserved Food Manufacturing : salsa 20. Recipe Meals Manufacture : soup 20. Recipe Meals Manufacture : salads 20. Recipe Meals Manufacture : sauces 20. Recipe Meals Manufacture : hummus 20. Recipe Meals Manufacture: vegetable puree
|
09:anchovy paste 14:IQF beans;IQF fruit;IQF Grains;IQF vegetables;salsa 15:dressings;pureed vegetables;salsa;sauces 18:hummus;salsa;sauces 20:quesadillas;samosas;sous vides
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