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Found 104518 matches for your search.
Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
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Comercializadora Frutas de Origen SA de CV
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Carretera libramiento nte km 1 0.5 Colonia Miguel Regalado CP
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No
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Mexico
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113797
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Certified
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14. Fruit and Vegetable Processing
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Re-Certification
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Announced audit
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Good
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02/20/2015
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02/21/2017
|
SQF Food Safety AuditEdition 7.2
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SCS Global Services
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10272
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Rocio
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Salgado
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14:frozen guacamole;Frozen mango;frozen strawberries
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Haliburton International Foods Inc.
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3855 Jurupa Street
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No
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California
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United States
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639177
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Certified
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14. Fruit and Vegetable Processing;15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations;18. Preserved Foods Manufacture;20. Recipe Meals Manufacture;9. Seafood Processing
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Re-Certification
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Announced audit
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Good
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11/28/2015
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12/18/2016
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SQF Food Safety AuditEdition 7.2
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SCS Global Services
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9290
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Heena
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Patel
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Scope: Level: 2 FSC(s): 9 Production Process: Anchovy Paste: Receiving Dry/Refrigerated Ingredients, Dry/Cold Storage, Grinding Anchovy, Blending, Filling and Weighing, Sealing, Labeling, Palletizing, Cold Storage, Shipping. Level: 2 FSC(s): 14 Production Process: IQF Vegetables, Fruits, Beans, and Grains: Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Cutting, Coring/De-seeding, Washing/Soaking, Slicing/Dicing, Blending, Seasoning, Roasting/Blanching, Freezing, Primary Packaging, Metal Detection, Secondary Packaging, Case Palletizing, Freezer Storage, Shipping. Level: 2 FSC(s): 20 Production Process: RTE chilled vegetable purees. Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Ingredients Preparation, Mixing, Pasteurization, Metal Detection, Filling into Primary Packaging, Metal Detection (If MD was not performed before filling), Pouch Chiller (1-5lb bags), Secondary Packaging, Palletizing, Refrigerated/Frozen Storage, Shipping. Level: 2 FSC(s): 20 Production Process: RTE chilled vegetable sauce. Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Ingredients Preparation, Mixing, Pasteurization, Metal Detection, Filling into Primary Packaging, Metal Detection (If MD was not performed before filling), Pouch Chiller (1-5lb bags), Secondary Packaging, Palletizing, Refrigerated/Frozen Storage, Shipping. Level: 2 FSC(s): 20 Production Process: RTE chilled soup. Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Ingredients Preparation, Mixing, Pasteurization, Metal Detection, Filling into Primary Packaging, Metal Detection (If MD was not performed before filling), Pouch Chiller (1-5lb bags), Secondary Packaging, Palletizing, Refrigerated/Frozen Storage, Shipping. Level: 2 FSC(s): 20 Production Process: RTE chilled salad with other cooked products. Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Cutting, Coring/De-seeding, Washing/Soaking, Slicing/Dicing, Blending, Seasoning, Roasting/
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09:anchovy paste 14:IQF beans;IQF fruit;IQF Grains;IQF vegetables;salsa 15:dressings;pureed vegetables;salsa;sauces 18:hummus;salsa;sauces 20:quesadillas;samosas;sous vides
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Haliburton International Foods Inc.
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3855 Jurupa Street
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No
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California
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United States
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639177
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Certified
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14. Fruit and Vegetable Processing;15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations;18. Preserved Foods Manufacture;20. Recipe Meals Manufacture;9. Seafood Processing
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Surveillance/system generated
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Announced audit
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Good
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11/28/2015
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12/18/2016
|
SQF Food Safety AuditEdition 7.2
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SCS Global Services
|
121410
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Dexter
|
Wong
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09. Seafood Processing : anchovy paste 14. Fruit and Vegetable Processing : IQF vegetables 14. Fruit and Vegetable Processing : IQF fruit 14. Fruit and Vegetable Processing : salsa 15. Preserved Food Manufacturing : dressings 15. Canning, Pasteurizing, UHT and Aseptic Operations : salsa 15. Canning, Pasteurizing, UHT and Aseptic Operations : pureed vegetables 15. Canning, Pasteurizing, UHT and Aseptic Operations : sauces 18. Preserved Food Manufacturing : sauces 18. Preserved Food Manufacturing : salsa 20. Recipe Meals Manufacture : soup 20. Recipe Meals Manufacture : salads 20. Recipe Meals Manufacture : sauces 20. Recipe Meals Manufacture : hummus 20. Recipe Meals Manufacture: vegetable puree
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09:anchovy paste 14:IQF beans;IQF fruit;IQF Grains;IQF vegetables;salsa 15:dressings;pureed vegetables;salsa;sauces 18:hummus;salsa;sauces 20:quesadillas;samosas;sous vides
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American Honey
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1246 West Ross Road
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No
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California
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United States
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113311
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Certified
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11. Honey Processing
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Re-Certification
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Announced audit
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Excellent
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07/14/2015
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08/26/2016
|
SQF Food Safety AuditEdition 7.2
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SCS Global Services
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9985
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David
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Marciniak
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11. Honey Processing : honey
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11:honey
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Piramal Enterprises Limited
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Plot No.K1, Additional MIDC, M ahad Dist.
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No
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India
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11586
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Certified
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19. Food Ingredient Manufacture;31. Manufacture of Dietary Supplements
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Re-Certification
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Announced audit
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Good
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09/30/2015
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10/07/2016
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SQF Food Safety AuditEdition 7.2
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SGS
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9734
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Kulbhushan
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Singh
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Manufacture & dispatched of Food Supplements (Vitamin & Mineral Premixes)- Powder, Granules, Sachets, Oil Miscible, and Water Miscible liquid premixes for human nutritional health
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Keumhan Industrial Company
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40-25, NONGGONGDANJI-GIL JUMUNJIN-EUP
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No
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Korea, Republic Of
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1704
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Certified
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9. Seafood Processing
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Re-Certification
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Announced audit
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Good
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01/22/2015
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03/26/2016
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SQF Food Safety AuditEdition 7.2
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SGS
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9378
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Yongwun
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Han
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Seafood Processing
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09:fin fish;squid
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Specialites MB Inc.
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5450 Avenue Trudeau
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No
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Alberta
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Canada
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110525
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Certified
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8. Processing of Manufactured Meats and Poultry
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Re-Certification
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Announced audit
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Good
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02/03/2014
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03/27/2015
|
SQF Food Safety AuditEdition 7.2
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SGS
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9821
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Jawameer
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Al-Hakeem
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Frozen beef, frozen chicken, frozen pork, fresh beef, fresh chicken, fresh pork, ground beef, ground chicken, ground pork, cooked beef, cooked chicken and cooked pork.
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08:beef;chicken;pork
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Hazeldenes Chicken Farm Pty Ltd
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74 Hazeldenes Road
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No
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Australia
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11533
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Certified
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7. Slaughterhouse, Boning and Butchery Operations;8. Processing of Manufactured Meats and Poultry
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Re-Certification
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Announced audit
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Good
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04/28/2015
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06/03/2016
|
SQF Food Safety AuditEdition 7.2
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SGS
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9190
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Ken
|
Reid
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Procurement, receival, slaughter, further processiong, packig storage dispatch and delivery of Fresh and Frozen Poultry and Poultry Products
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07:fresh whole birds 08:chicken portions;offal products;poultry products;value added chicken
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AQUA BLUE CO.,LTD
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19-4 Ushinefumoto
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No
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Japan
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639657
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Certified
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9. Seafood Processing
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Surveillance/system generated
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Announced audit
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Excellent
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02/18/2015
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05/04/2016
|
SQF Food Safety AuditEdition 7.2
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SGS
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9788
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Hideki
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Yokoi
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Fresh Farmed yellowtail, Fresh Farmed amberjack, Fresh Farmed great amberjack
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09:amberjack;fresh and frozen (farmed and wild) fish;fresh fish
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AQUA BLUE CO.,LTD
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19-4 Ushinefumoto
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No
|
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Japan
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639657
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Certified
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9. Seafood Processing
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Re-Certification
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Announced audit
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Complies
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02/18/2015
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05/04/2016
|
SQF Food Safety AuditEdition 7.2
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SGS
|
9788
|
Hideki
|
Yokoi
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Fresh Farmed yellowtail, Fresh Farmed amberjack, Fresh Farmed great amberjack
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09:amberjack;fresh and frozen (farmed and wild) fish;fresh fish
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