Found 104518 matches for your search.

Facility Name Address Is Select Site? State Country Certificate Number Cert Decision Food Sector Categories Certification Type Announcement Type Rating Issue Date Exp. Date Audit Name Certification Body Lead Auditor Number Lead Auditor First Name Lead Auditor Last Name Scope Product
Comercializadora Frutas de Origen SA de CV
Carretera libramiento nte km 1 0.5 Colonia Miguel Regalado CP
No
Mexico
113797
Certified
14. Fruit and Vegetable Processing
Re-Certification
Announced audit
Good
02/20/2015
02/21/2017
SQF Food Safety AuditEdition 7.2
SCS Global Services
10272
Rocio
Salgado
14:frozen guacamole;Frozen mango;frozen strawberries
Haliburton International Foods Inc.
3855 Jurupa Street
No
California
United States
639177
Certified
14. Fruit and Vegetable Processing;15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations;18. Preserved Foods Manufacture;20. Recipe Meals Manufacture;9. Seafood Processing
Re-Certification
Announced audit
Good
11/28/2015
12/18/2016
SQF Food Safety AuditEdition 7.2
SCS Global Services
9290
Heena
Patel
Scope: Level: 2 FSC(s): 9 Production Process: Anchovy Paste: Receiving Dry/Refrigerated Ingredients, Dry/Cold Storage, Grinding Anchovy, Blending, Filling and Weighing, Sealing, Labeling, Palletizing, Cold Storage, Shipping. Level: 2 FSC(s): 14 Production Process: IQF Vegetables, Fruits, Beans, and Grains: Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Cutting, Coring/De-seeding, Washing/Soaking, Slicing/Dicing, Blending, Seasoning, Roasting/Blanching, Freezing, Primary Packaging, Metal Detection, Secondary Packaging, Case Palletizing, Freezer Storage, Shipping. Level: 2 FSC(s): 20 Production Process: RTE chilled vegetable purees. Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Ingredients Preparation, Mixing, Pasteurization, Metal Detection, Filling into Primary Packaging, Metal Detection (If MD was not performed before filling), Pouch Chiller (1-5lb bags), Secondary Packaging, Palletizing, Refrigerated/Frozen Storage, Shipping. Level: 2 FSC(s): 20 Production Process: RTE chilled vegetable sauce. Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Ingredients Preparation, Mixing, Pasteurization, Metal Detection, Filling into Primary Packaging, Metal Detection (If MD was not performed before filling), Pouch Chiller (1-5lb bags), Secondary Packaging, Palletizing, Refrigerated/Frozen Storage, Shipping. Level: 2 FSC(s): 20 Production Process: RTE chilled soup. Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Ingredients Preparation, Mixing, Pasteurization, Metal Detection, Filling into Primary Packaging, Metal Detection (If MD was not performed before filling), Pouch Chiller (1-5lb bags), Secondary Packaging, Palletizing, Refrigerated/Frozen Storage, Shipping. Level: 2 FSC(s): 20 Production Process: RTE chilled salad with other cooked products. Receiving Dry/Refrigerated/Frozen Ingredients, Dry/Cold Storage, Cutting, Coring/De-seeding, Washing/Soaking, Slicing/Dicing, Blending, Seasoning, Roasting/
09:anchovy paste 14:IQF beans;IQF fruit;IQF Grains;IQF vegetables;salsa 15:dressings;pureed vegetables;salsa;sauces 18:hummus;salsa;sauces 20:quesadillas;samosas;sous vides
Haliburton International Foods Inc.
3855 Jurupa Street
No
California
United States
639177
Certified
14. Fruit and Vegetable Processing;15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations;18. Preserved Foods Manufacture;20. Recipe Meals Manufacture;9. Seafood Processing
Surveillance/system generated
Announced audit
Good
11/28/2015
12/18/2016
SQF Food Safety AuditEdition 7.2
SCS Global Services
121410
Dexter
Wong
09. Seafood Processing : anchovy paste 14. Fruit and Vegetable Processing : IQF vegetables 14. Fruit and Vegetable Processing : IQF fruit 14. Fruit and Vegetable Processing : salsa 15. Preserved Food Manufacturing : dressings 15. Canning, Pasteurizing, UHT and Aseptic Operations : salsa 15. Canning, Pasteurizing, UHT and Aseptic Operations : pureed vegetables 15. Canning, Pasteurizing, UHT and Aseptic Operations : sauces 18. Preserved Food Manufacturing : sauces 18. Preserved Food Manufacturing : salsa 20. Recipe Meals Manufacture : soup 20. Recipe Meals Manufacture : salads 20. Recipe Meals Manufacture : sauces 20. Recipe Meals Manufacture : hummus 20. Recipe Meals Manufacture: vegetable puree
09:anchovy paste 14:IQF beans;IQF fruit;IQF Grains;IQF vegetables;salsa 15:dressings;pureed vegetables;salsa;sauces 18:hummus;salsa;sauces 20:quesadillas;samosas;sous vides
American Honey
1246 West Ross Road
No
California
United States
113311
Certified
11. Honey Processing
Re-Certification
Announced audit
Excellent
07/14/2015
08/26/2016
SQF Food Safety AuditEdition 7.2
SCS Global Services
9985
David
Marciniak
11. Honey Processing : honey
11:honey
Piramal Enterprises Limited
Plot No.K1, Additional MIDC, M ahad Dist.
No
India
11586
Certified
19. Food Ingredient Manufacture;31. Manufacture of Dietary Supplements
Re-Certification
Announced audit
Good
09/30/2015
10/07/2016
SQF Food Safety AuditEdition 7.2
SGS
9734
Kulbhushan
Singh
Manufacture & dispatched of Food Supplements (Vitamin & Mineral Premixes)- Powder, Granules, Sachets, Oil Miscible, and Water Miscible liquid premixes for human nutritional health
Keumhan Industrial Company
40-25, NONGGONGDANJI-GIL JUMUNJIN-EUP
No
Korea, Republic Of
1704
Certified
9. Seafood Processing
Re-Certification
Announced audit
Good
01/22/2015
03/26/2016
SQF Food Safety AuditEdition 7.2
SGS
9378
Yongwun
Han
Seafood Processing
09:fin fish;squid
Specialites MB Inc.
5450 Avenue Trudeau
No
Alberta
Canada
110525
Certified
8. Processing of Manufactured Meats and Poultry
Re-Certification
Announced audit
Good
02/03/2014
03/27/2015
SQF Food Safety AuditEdition 7.2
SGS
9821
Jawameer
Al-Hakeem
Frozen beef, frozen chicken, frozen pork, fresh beef, fresh chicken, fresh pork, ground beef, ground chicken, ground pork, cooked beef, cooked chicken and cooked pork.
08:beef;chicken;pork
Hazeldenes Chicken Farm Pty Ltd
74 Hazeldenes Road
No
Australia
11533
Certified
7. Slaughterhouse, Boning and Butchery Operations;8. Processing of Manufactured Meats and Poultry
Re-Certification
Announced audit
Good
04/28/2015
06/03/2016
SQF Food Safety AuditEdition 7.2
SGS
9190
Ken
Reid
Procurement, receival, slaughter, further processiong, packig storage dispatch and delivery of Fresh and Frozen Poultry and Poultry Products
07:fresh whole birds 08:chicken portions;offal products;poultry products;value added chicken
AQUA BLUE CO.,LTD
19-4 Ushinefumoto
No
Japan
639657
Certified
9. Seafood Processing
Surveillance/system generated
Announced audit
Excellent
02/18/2015
05/04/2016
SQF Food Safety AuditEdition 7.2
SGS
9788
Hideki
Yokoi
Fresh Farmed yellowtail, Fresh Farmed amberjack, Fresh Farmed great amberjack
09:amberjack;fresh and frozen (farmed and wild) fish;fresh fish
AQUA BLUE CO.,LTD
19-4 Ushinefumoto
No
Japan
639657
Certified
9. Seafood Processing
Re-Certification
Announced audit
Complies
02/18/2015
05/04/2016
SQF Food Safety AuditEdition 7.2
SGS
9788
Hideki
Yokoi
Fresh Farmed yellowtail, Fresh Farmed amberjack, Fresh Farmed great amberjack
09:amberjack;fresh and frozen (farmed and wild) fish;fresh fish