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Found 104879 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Algood Food Company (Louisville)
|
7401 Trade Port Drive,
|
No
|
Kentucky
|
United States
|
11283
|
Certified
|
18. Preserved Foods Manufacturing
|
Re-Certification
|
Unannounced audit
|
Excellent
|
12/23/2024
|
01/21/2026
|
SQF Food Safety AuditEdition 9
|
SGS
|
201683
|
Fay
|
Bailey Gregory
|
18. Receiving of raw materials, ingredients & packaging materials, storing, roasting of peanuts, mixing milling, deaeration, cooling, filling, packaging, transfer, storing, and shipping
|
18. Peanut Butter, Peanuts Butter with Jelly, Peanut Spread
|
|
Rich Products, Crest Hill
|
21511 Division St.
|
No
|
Illinois
|
United States
|
11375
|
Certified
|
13. Bakery and Snack Food Processing_x000D_
20. Recipe Meals Manufacturing
|
Re-Certification
|
Unannounced audit
|
Good
|
12/16/2024
|
12/23/2025
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification
|
10223
|
Sanjay
|
Kalra
|
Receival of Ingredients, storage, preparation, filling, packaging and distribution of bakery and prepared foods.
|
13. Bakery and Snack Food Processing : pizza crusts
20. Recipe Meals Manufacture : pizza
|
|
Bachoco, SA de CV (Cienega PPA) (11421)
|
Autopista Monterrey-Laredo Km. 34.1
|
Yes
|
Nuevo leon
|
Mexico
|
11421
|
Certified
|
7. Slaughtering, Boning, and Butchery_x000D_
8. Manufactured Meats and Poultry
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Re-Certification
|
Announced audit
|
Excellent
|
12/26/2024
|
01/25/2026
|
SQF Food Safety AuditEdition 9
|
Global Standards Certification
|
12351
|
Elvira
|
Guzman
|
7. Slaughtering, Boning, and Butchery: Chicken.
8. Manufactured Meats and Poultry: Chicken, paste, injected and/or marinated whole chicken and pieces.
|
7. Chicken.
8. Chicken, paste, injected and/or marinated whole chicken and pieces.
|
|
Waters of America, LLC.
|
10220 Werch Drive
|
No
|
ILLINOIS
|
United States
|
11428
|
Certified
|
16. Ice, Drink, and Beverage Processing
|
Re-Certification
|
Announced audit
|
Excellent
|
02/02/2025
|
02/05/2026
|
SQF Food Safety AuditEdition 9
|
SGS
|
9341
|
Frank
|
Guray
|
Receiving, processing, filling, packaging, storage, and shipping of bottled water.
07/12/16- Due to a risk assessment showing no risk to SQF product we have approved the exemption to have water coolers in production areas as per site plan for Waters of
America Woodbridge-USA.
|
16. Bottled Water
|
|
Sealed Air Corporation
|
1851 Sandifer Blvd
|
Yes
|
South Carolina
|
United States
|
11453
|
Certified
|
27. Manufacture of Food Packaging
|
Re-Certification
|
Announced audit
|
Excellent
|
02/07/2025
|
04/01/2026
|
SQF Food Safety AuditEdition 9
|
DQS Inc.
|
9976
|
Dominic
|
Castronovo
|
Manufacture of semi-finished and finished unprinted film for food/ packaging industry.
|
food packaging film
|
|
Weaver Bros., Inc. A-1 Farm Plant
|
10638 State Route 47
|
No
|
Ohio
|
United States
|
11735
|
Certified
|
12. Egg Processing
|
Re-Certification
|
Unannounced audit
|
Excellent
|
08/08/2024
|
04/09/2025
|
SQF Food Safety AuditEdition 9
|
TUV SUD America Inc.
|
9900
|
Donald
|
Smart
|
Scope covers the egg processing plant
|
Shell Eggs
|
|
Ninth Avenue Foods, Inc.
|
425 S. 9th Avenue
|
No
|
California
|
United States
|
12133
|
Certified
|
10. Dairy Food Processing_x000D_
15. Canning, UHT, and Aseptic Operations_x000D_
26. Storage and Distribution
|
Re-Certification
|
Announced audit
|
Excellent
|
01/31/2025
|
02/05/2026
|
SQF Food Safety AuditEdition 9
|
Mérieux NutriSciences Certification
|
10418
|
Harold
|
Russell
|
Receipt of material, mixing, processing, packaging, storage and distribution of dairy and non-dairy products.
|
10. Dairy Food Processing : egg nog, flavored milk, half & half,
milk, soft serve, whipping cream
15. Canning, UHT and Aseptic Operations : almond milk,
cashew milk, coconut milk, flaxseed milk, non-dairy creamer,
oat milk, soy beverages
26. Storage and Distribution : Distribution
|
|
Mowi Taiwan Co., Ltd.
|
No. 11-3, Zigiang 1st Road, Zhongli Dist., Taoyuan City, Taiwan, R.O.C
|
No
|
|
Taiwan (Province of China)
|
643008
|
Certified
|
9. Seafood Processing
|
Re-Certification
|
Announced audit
|
Excellent
|
12/16/2024
|
01/10/2026
|
SQF Food Safety AuditEdition 9
|
SGS
|
205455
|
Simon
|
LIN (SGS Taiwan Ltd.)
|
9. Seafood Processing: Receiving of fresh fish, washing, portioning, weighing & grading, packing, chilled storage and delivery
|
9. Seafood Processing : Chilled portioned raw salmon and salmon fillets, chilled uncooked ready to eat salmon sashimi
|
|
WEI CHUAN FOOD CORPORATION TAICHUNG PLANT
|
No. 266, Jhongjheng Rd.,
|
No
|
Wufong Dist.
|
Taiwan (Province of China)
|
642947
|
Certified
|
8. Manufactured Meats and Poultry_x000D_
15. Canning, UHT, and Aseptic Operations_x000D_
16. Ice, Drink, and Beverage Processing_x000D_
19. Food Ingredient Manufacturing
|
Re-Certification
|
Announced audit
|
Good
|
12/16/2024
|
01/04/2026
|
SQF Food Safety AuditEdition 9
|
SGS
|
427457
|
George
|
CHEN
|
FSC 8 : Receiving (cooked pork included), cooking, separating pork and gravy, pork shredded, preparing gravy, stirring and mixing with gravy, roasted, cooling, spray lard, stir-frying, cooling, metal detecting, packing in can, seaming, data printing, storage, delivery.
FSC 15 :
a. Low acid canned foods : Receiving, wheat gluten softening, peanut selecting/soaking/steaming/cooling (if add), preparing soup, filling, seaming, sterilizing, cooling, storage, vacuum check, boxing, delivery.
b. Acidified canned foods : Receiving, washing, pressing, preparing/filtering/cooling sauce, soaking, separating cucumber and sauce, heating sauce, filling cucumber and sauce, seaming, sterilizing, cooling, data printing, storage, vacuum check, boxing, delivery
c. Canned minced meat : Receiving, thawing, cutting, mincing, preparing, cooking, metal detecting, filling, seaming, sterilizing, cooling, data printing, storage, vacuum check, boxing, delivery.
d. Canned coffee drinks : Receiving, extracting, formulating, homogeneous, heating, filtration, filling, seaming, sterilizing, cooling, data printing, storage, vacuum check, boxing, delivery.
FSC 16 :
a. Chilled fruit and vegetable juice : Receiving, thawing, preparing, mixing, filtering, magnetic screening, pasteurizing, cooling, filling in plastic bottle, capping, data printing, chilled storage and delivery.
b. Chilled beverage (including chilled fruit drinks and tea drink products) : Receiving, thawing, preparing, mixing, filtering, magnetic screening, pasteurizing, cooling, filling in laminated box, sealing, data printing, chilled storage and delivery.
FSC 19 :
a. Condiments
Receiving, storage, drinding, mixing, 1st granulated, 2nd granulated, drying, sieving for particle
Filling in plastic bag, sealing, boxing, data printing, metal detecting, storage, delivery.
Magnetic screening, filling in paper can, seaming, data printing, storage, delivery.
b. Soy sauce
Receiving, cooking soybean, wheat roasted/ grinding, mixing, koji making, fermented, pressuring, raw soy sauce storage, filtering, filling, capping, pasteurizing, cooling, labelling, data printing, storage, delivery
c. Sauces
Receiving, cooking soybean, wheat roasted/ grinding, mixing, koji making, fermented, pressuring, raw soy sauce storage
Preparing (pH, CCP), heating (CCP), cooling, filtering, filling, capping, labelling, data printing, storage, delivery
Preparing (salinity, CCP), heating (CCP), cooling, filtering, filling, capping, labelling, data printing, storage, delivery
Preparing (Aw, CCP)), filtering, 1st filling sauce, 2nd filling vegetable, capping, labelling, data printing, storage, delivery
Formulating (add preservatives, CCP), filtering, filling, capping, labelling, data printing, storage, delivery
|
08. Fried pork floss
15. Low acid canned foods, Acidified canned foods, Canned minced meat, Canned coffee drinks
16. Beverage (including chilled Juice and tea drinks)
19. Condiments and Sauces
|
|
Occidental Chemical Corporation New Johnsonville Plant
|
1900 DuPont Road
|
No
|
Tennessee
|
United States
|
642917
|
Certified
|
19. Food Ingredient Manufacturing
|
Re-Certification
|
Announced audit
|
Excellent
|
12/15/2024
|
01/02/2026
|
SQF Food Safety AuditEdition 9
|
SGS
|
201683
|
Fay
|
Bailey Gregory
|
FSC 19: Input of Bulk Raw Materials transferred into processing tanks and transferred to the electrolysis process and pumped into Barges, Trucks and Rail Cars shipped to customer
|
FSC 19: Formulated Ingredient Base (Sodium Hydroxide)
|