Certified Suppliers
« Search for SQF Certified Supplier
« Verify SQF Certified Supplier Certificates
« Search Suspended and Withdrawn Certificates
Found 103927 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Main Street Quality Meats
|
2685 South Main Street
|
No
|
Utah
|
United States
|
10090
|
|
8. Manufactured Meats and Poultry
|
Re-Certification
|
Announced audit
|
|
|
|
SQF Food Safety AuditEdition 9
|
ASI Food Safety
|
200997
|
Douglas
|
Kinney
|
Processing and portioning of Raw Beef, Pork, and Chicken products
|
8: Manufactured Meats and Poultry: Wholesale Raw Beef, Pork, and Chicken Processing, Storage, and Distribution
|
|
Ottogi New Zealand
|
76 Rangi Road, Takanini
|
No
|
|
New Zealand
|
75970
|
|
26. Storage and Distribution
|
Re-Certification
|
Announced audit
|
|
|
|
SQF Food Safety AuditEdition 9
|
SGS
|
9953
|
Apai
|
Pongputthachart
|
Storage and Distribution of pre-packaged goods
|
Preserved Foods Manufactured Meats products
|
|
Bagelinos
|
311 West Main St. Building 2 Suite 5
|
No
|
New Jersey
|
United States
|
69691
|
|
20. Recipe Meals Manufacturing
|
Re-Certification
|
Announced audit
|
|
|
|
SQF Food Safety AuditEdition 9
|
SGS
|
10177
|
Sergio
|
Turano
|
Receive ? Mix ? Heat ? Freeze ? Pack - Store
|
Food Sector Category F.S.C. 20: beef empanada; chicken empanada; vegetable empanada
|
|
The Langlois Company
|
10810 San Sevaine Way
|
No
|
California
|
United States
|
48705
|
|
13. Bakery and Snack Food Processing;18. Preserved Foods Manufacturing;19. Food Ingredient Manufacturing
|
Re-Certification
|
Announced audit
|
|
|
|
SQF Food Safety AuditEdition 9
|
TUV NORD CERT GmbH
|
207702
|
Amir
|
Shafaee
|
13. Bakery & Snack Food Processing: Baking and Dessert mixes. 18. Preserved Foods Manufacturing: Mayonnaise, Salad Dressings, Sauces and Syrups. 19. Food Ingredient Manufacturing: Spices and Vinegar.
|
Mixing of dry blends (baking mixes, spices, dessert mixes). Hot Packing of syrup and sauces. Cold processing of mayonnaise, salad dressings and vinegar.
|
|
Kyodo Shokuhin Kogyo Co., Ltd.
|
5-11-6 Kawajiri-cho-nishi
|
No
|
|
Japan
|
5810
|
Certified
|
13. Bakery and Snack Food Processing
|
Re-Certification
|
Unannounced audit
|
|
04/05/2023
|
05/27/2024
|
SQF Quality AuditEdition 9
|
TUV SUD America Inc.
|
202151
|
Satoshi
|
Yoshioka
|
Scope covers the entire facility
|
Seafood Crackers, Vegetable Crackers, Flat Bread
|
|
Weaver Bros., Inc. Main Street Plant
|
895 E. Main Street
|
No
|
Ohio
|
United States
|
11737
|
Certified
|
12. Egg Processing
|
Re-Certification
|
Announced audit
|
|
02/06/2023
|
04/01/2024
|
SQF Quality AuditEdition 9
|
TUV SUD America Inc.
|
9900
|
Donald
|
Smart
|
scope covers the entire egg processing facility
|
shell eggs
|
|
Takaki Corporation
|
1544 Sasawara
|
No
|
|
Japan
|
9688
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices;18. Preserved Foods Manufacturing
|
Re-Certification
|
Unannounced audit
|
Excellent
|
03/28/2023
|
04/29/2024
|
SQF Food Safety AuditEdition 9
|
TUV SUD America Inc.
|
9389
|
Natsuo
|
Sakata
|
Scope covers the entire facility
|
Seaweed, Tsuyu Sauce
|
|
Takaki Corporation
|
1544 Sasawara
|
No
|
|
Japan
|
9688
|
Certified
|
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices;18. Preserved Foods Manufacturing
|
Re-Certification
|
Unannounced audit
|
|
03/28/2023
|
04/29/2024
|
SQF Quality AuditEdition 9
|
TUV SUD America Inc.
|
9389
|
Natsuo
|
Sakata
|
scope covers the entire facility
|
Seaweed, Tsuyu Sauce
|
|
Colorado Egg LLC
|
1133 21st Road
|
No
|
Colorado
|
United States
|
11747
|
Certified
|
12. Egg Processing
|
Re-Certification
|
Announced audit
|
|
03/16/2023
|
05/15/2024
|
SQF Quality AuditEdition 9
|
Validus
|
131847
|
Larry
|
Hicks
|
Quality Code; FSC 12 - Egg Processing
|
Shell Eggs
|
|
Cal-Maine Foods P-1176B Waelder Complex #2
|
748 County Rd 422
|
No
|
Texas
|
United States
|
10579
|
Certified
|
12. Egg Processing
|
Re-Certification
|
Unannounced audit
|
|
03/16/2023
|
04/23/2024
|
SQF Quality AuditEdition 9
|
Validus
|
129174
|
David
|
Meisinger
|
Quality Code; FSC 12 - Egg Processing
|
Shell Eggs
|