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Found 102799 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Seaboard Foods, LLC-Guymon Pla
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2700 Cactus Dr,
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No
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Oklahoma
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United States
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143
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7. Slaughtering, Boning, and Butchery;8. Manufactured Meats and Poultry
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Re-Certification
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Unannounced audit
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|
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SQF Food Safety AuditEdition 9
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FSNS Certification and Audit LLC
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203720
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Sharron
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Scott
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Slaughter and processing of pork carcasses; including pork primals, sub-primals, pork trimmings, ground pork, and marinated and seasoned pork cuts vacuum packaged in plastic bags or bulk packaged in plastic lined cardboard. Exclusions: Casings, rendering, products intended for pet food/treats, peptone and choice white fat.
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Slaughter and processing of pork carcasses; including pork primals, sub-primals, pork trimmings, ground pork, and marinated and seasoned pork cuts vacuum packaged in plastic bags or bulk packaged in plastic lined cardboard.
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Vermont Smoke and Cure
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No
|
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United States
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334
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8. Manufactured Meats and Poultry
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Re-Certification
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Announced audit
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|
|
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SQF Quality AuditEdition 9
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FSNS Certification and Audit LLC
|
201511
|
Mark
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Sarratt
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Trimming, grinding, mixing, stuffing, fermenting, and cooking/smoking of beef, pork, and poultry for fully cooked fermented summer sausage and snack sticks and smoked pepperoni vacuum packaged. Exclusions: None
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Trimming, grinding, mixing, stuffing, fermenting, and cooking/smoking of beef, pork, and poultry for fully cooked fermented summer sausage and snack sticks and smoked pepperoni vacuum packaged.
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Donut Time
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280 Rayette Road 35 Adesso Drive
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No
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Ontario
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Canada
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6857
|
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13. Bakery and Snack Food Processing
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Re-Certification
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Announced audit
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|
|
|
SQF Food Safety AuditEdition 9
|
Global Standards Certification
|
9821
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Jawameer
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Al-Hakeem
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13. Bakery and Snack Food Processing: Bakery and sweet goods
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|
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My Spice Sage
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92 Main Street Ste 319
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No
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New York
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United States
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34607
|
|
19. Food Ingredient Manufacturing
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Re-Certification
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Announced audit
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|
|
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SQF Food Safety AuditEdition 9
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Global Standards Certification
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202312
|
Michael
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Idachaba
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FSC 19: Food Ingredient Manufature- Spices and Dry ingredients
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|
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Bachoco, S.A. de C.V. (PPA Hermosillo)
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Carretera a Sahuaripa Km. 3.5 Col. Zona Industrial
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No
|
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Mexico
|
11425
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Certified with Extensions
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7. Slaughtering, Boning, and Butchery;8. Manufactured Meats and Poultry
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Re-Certification
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Unannounced audit
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|
03/23/2023
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02/07/2024
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SQF Quality AuditEdition 9
|
Global Standards Certification
|
203712
|
Luis Edgar
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Zamora Olivares
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7. Slaughtering, Boning, and Butchery: Chicken 8. Manufactured Meats and Poultry: Chicken (IQF parts, injected, marinated, roasted and sausage)
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7. Slaughtering, Boning, and Butchery: Chicken 8. Manufactured Meats and Poultry: Chicken (IQF parts, injected, marinated, roasted and sausage)
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Alimentos Profusa S.A de C.V.
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Km. 2 Carretera Zamora La Barc a
|
No
|
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Mexico
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9581
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14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
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Re-Certification
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Announced audit
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|
|
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SQF Food Safety AuditEdition 9
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Global Standards Certification
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202076
|
Sergio Joan
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Carmona Balcázar
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14. Fruit, Vegetable and Nut Processing, and Fruit Juices: Frozen fruits and vegetables, frozen fruits and vegetables puree, IQF fruits and vegetables, chocolate coated fruits, aseptic fruit preparations and puree, marmalades, preparation of fruit for yoghurt and fruit jelly.
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Orlando
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1500 W. Church Street
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No
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Florida
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United States
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13998
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13. Bakery and Snack Food Processing
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Re-Certification
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Announced audit
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|
|
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SQF Food Safety AuditEdition 9
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Global Standards Certification
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201922
|
Jose
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Vazquez
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13. Bakery and Snack Food Processing: baked goods, specialty bread, rolls, buns and pretzels
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|
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D.M. MEXICANA SA DE CV
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PUERTO VALLARTA LA FE
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No
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Mexico
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50356
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10. Dairy Food Processing;15. Canning, UHT, and Aseptic Operations;31. Dietary Supplements Manufacturing
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Re-Certification
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Announced audit
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|
|
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SQF Food Safety AuditEdition 9
|
Global Standards Certification
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12351
|
Elvira
|
Guzman
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10. Dairy Food Processing: Milks, Supplements and Dietary Supplements, Dairy Derivatives, Powdered Infant Formulas, Dairy-based foods for young children, Powdered Vegetable Fat (milk formula), Powdered Goat's Milk. 15. Canning, UHT and Aseptic Operations: Sterilized Lactose-Free Food Supplement. 31. Manufacture of Dietary Supplements:Vegetal protein.
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Tutto Cheese Company Ltd
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11 Regan Rd.
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No
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Ontario
|
Canada
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59986
|
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10. Dairy Food Processing
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Re-Certification
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Unannounced audit
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|
|
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SQF Food Safety AuditEdition 9
|
Global Standards Certification
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132207
|
Michael
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Ajimoko
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10. Dairy food processing: Hard cheese, soft cheese, semihard cheese, firm cheese, fresh cheese, processed cheese, sour cheese, yogurt and ghee.
|
|
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International Paper - Newton
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1525 Mt. Olive Church Road
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No
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North Carolina
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United States
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82216
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Certified
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27. Manufacture of Food Packaging
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Re-Certification
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Unannounced audit
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Excellent
|
03/06/2023
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04/23/2024
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SQF Food Safety AuditEdition 9
|
Intertek Testing Services NA, Inc.
|
206274
|
Tim
|
Kutkoski
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Category 27. Manufacture of Food Packaging: Corrugated containers, sheets, caps
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Category 27. Manufacture of Food Packaging: Corrugated containers, sheets, caps
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