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Found 102405 matches for your search.
| Facility Name | Address | Is Select Site? | State | Country | Certificate Number | Cert Decision | Food Sector Categories | Certification Type | Announcement Type | Rating | Issue Date | Exp. Date | Audit Name | Certification Body | Lead Auditor Number | Lead Auditor First Name | Lead Auditor Last Name | Scope | Product |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Stauffer Laguna
|
4041 W. Garry Ave.
|
No
|
California
|
United States
|
102065
|
Certified
|
13. Bakery and Snack Food Processing
|
Re-Certification
|
Announced audit
|
Good
|
12/21/2014
|
12/30/2015
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
9412
|
Steven
|
Hoffman
|
Bakery and snack food processing: cookies, crackers, granola bars, and soft cookies
|
13:cookies;crackers;fruit bars;granola bars
|
|
D.F. Stauffer Biscuit - Cuba
|
8670 Farnsworth Rd.
|
No
|
New York
|
United States
|
104997
|
Certified
|
13. Bakery and Snack Food Processing
|
Re-Certification
|
Announced audit
|
Excellent
|
11/18/2014
|
11/08/2015
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
122949
|
Tim
|
Belanger
|
Cookies, crackers and snack crackers. Offsite dry warehouse included in scope. The warehouse is 4 miles away.
|
13:cookies;crackers;snack crackers
|
|
Tyson Foods - Kansas City
|
4612 Speaker Rd
|
No
|
Kansas
|
United States
|
113792
|
Certified
|
8. Processing of Manufactured Meats and Poultry
|
Re-Certification
|
Announced audit
|
Excellent
|
08/26/2014
|
10/02/2015
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
10142
|
Eric
|
Paulson
|
|
08:beef;luncheon meats;pork;poultry
|
|
Smithfield Packaged Meats Corp - Vernon Ave.
|
3049 E Vernon Ave
|
No
|
California
|
United States
|
640995
|
Certified
|
7. Slaughterhouse, Boning and Butchery Operations;8. Processing of Manufactured Meats and Poultry
|
Initial Certification
|
Announced audit
|
Complies
|
04/21/2014
|
05/27/2015
|
SQF Food Safety Desk AuditEdition 7.2
|
NSF Certification, LLC
|
9412
|
Steven
|
Hoffman
|
|
07:pork 08:ham;hot dogs;raw bacon;raw pork;raw sausage;ready-to-eat sausages
|
|
Stanislaus Food Products Company
|
1202 D Street
|
No
|
California
|
United States
|
637313
|
Certified
|
15. Canning, Pasteurizing (except dairy), UHT and Aseptic Operations
|
Re-Certification
|
Announced audit
|
Excellent
|
10/30/2014
|
11/27/2015
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
9365
|
David
|
Rideout
|
Fresh pack tomatoes
|
15:UHT combinated dairy formula
|
|
Dyma Brands - Visalia
|
8700 W. Doe Ave
|
No
|
California
|
United States
|
639552
|
Certified
|
19. Food Ingredient Manufacture
|
Re-Certification
|
Announced audit
|
Excellent
|
11/18/2014
|
01/27/2016
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
10142
|
Eric
|
Paulson
|
FSD Spice and Liquid Portion Packets
|
19:condiments;dried spices;liquid sauces;seasonings;sweeteners
|
|
Dyma Brands - Bondurant
|
1600 2nd Ave
|
No
|
Iowa
|
United States
|
108780
|
Certified
|
19. Food Ingredient Manufacture
|
Re-Certification
|
Announced audit
|
Excellent
|
09/03/2015
|
11/22/2015
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
9987
|
Jill
|
Bock
|
Gelatins, cheesecake, puddings, drink mixes, whip topping, cheese sauce, gravies, dressings, sauces
|
19:drink mixes;gelatin;gravy mix;pudding mix;sauces
|
|
Taylor Farms - Schillings Place
|
1400 Schillings Place
|
No
|
California
|
United States
|
12095
|
Certified
|
14. Fruit and Vegetable Processing
|
Re-Certification
|
Announced audit
|
Excellent
|
12/15/2014
|
01/19/2016
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
119544
|
Ronald
|
McKay
|
Value added fresh produce minimally processed, fresh-cut produce is raw, then washed, rinsed, and non-cooked; ready to eat. Packed in polyethylene bags and shipped in corrugates boxed, this product generally has a 12-14 day shelf life if refrigerated at 34-40 degrees F. After shipment to an interim distribution center, the product is delivered to different locations where it is refrigerated until use.
|
14:value-added fresh cut produce (vegetable and salad kits)
|
|
Taylor Farms - Abbott St.
|
1207 Abbott St.
|
No
|
California
|
United States
|
12026
|
Certified with Extensions
|
14. Fruit and Vegetable Processing
|
Re-Certification
|
Announced audit
|
Excellent
|
11/18/2014
|
01/17/2016
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
119544
|
Ronald
|
McKay
|
Value added fresh produce minimally processed, fresh-cut produce is raw, then washed, rinsed and non-cooked, ready to eat. Packed in polythylene bags and shipped in corrugated boxed, this product generally has a 12-14 day shelf life if refrigerated at 34-40 degrees F. After shipment to interim distribution center, the product is delivered to different locations where it is refrigerated until use
|
14:fresh cut vegetables
|
|
Taylor Farms - Colorado Springs
|
890 North Newport Rd.
|
No
|
Colorado
|
United States
|
637096
|
Certified
|
14. Fruit and Vegetable Processing
|
Re-Certification
|
Announced audit
|
Excellent
|
09/25/2014
|
11/13/2015
|
SQF Food Safety AuditEdition 7.2
|
NSF Certification, LLC
|
123048
|
Mark
|
Updike
|
Fresh cut: lettuce blends, romaine, tomatoes, onions, carrots, peppers, cabbage, cauliflower and broccoli
|
14:broccoli;cabbage;carrots;cauliflower;lettuce;onions;peppers;romaine lettuce;tomatoes
|